The world's finest ingredients - how to buy, store, cook, and eat them
Good cooking is about good ingredients - and this book shows food lovers how to get the very best from their raw materials. You'll discover how to choose the freshest produce for seasonal dishes, source unusual ingredients, use the right preparation and cooking techniques, and pair foods to create exciting new flavours.
Find out the best way to wrap brie; what the freckles on an apricot tell you; which sustainable fish to buy instead of cod; an authentic recipe for guacamole, and much, much more.
Written by a team of global food experts, The Cook's Book of Ingredients showcases 2,500 key ingredients from around the world and features 250 truly classic recipes, from pesto to peach melba.
For anyone who appreciates good food, this has to be their new kitchen companion.
| ISBN: | 9781405353182 |
| Publication date: | 1st October 2010 |
| Author: | Gary Ombler, Helena Caldon |
| Publisher: | Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd |
| Format: | Hardback |
| Pagination: | 544 pages |
| Genres: |
General cookery and recipes |
The world's finest ingredients - how to buy, store, cook, and eat them
Good cooking is about good ingredients - and this book shows food lovers how to get the very best from their raw materials. You'll discover how to choose the freshest produce for seasonal dishes, source unusual ingredients, use the right preparation and cooking techniques, and pair foods to create exciting new flavours.
Find out the best way to wrap brie; what the freckles on an apricot tell you; which sustainable fish to buy instead of cod; an authentic recipe for guacamole, and much, much more.
Written by a team of global food experts, The Cook's Book of Ingredients showcases 2,500 key ingredients from around the world and features 250 truly classic recipes, from pesto to peach melba.
For anyone who appreciates good food, this has to be their new kitchen companion.
The Cook's Book of Ingredients features in the following genres: General cookery and recipes
The Cook's Book of Ingredients is available in Hardback
The Cook's Book of Ingredients was written by Gary Ombler, Helena Caldon and published by Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd
The Cook's Book of Ingredients has 544 pages