A timely examination of the problems with meat from a Jewish perspective. Examines the historical Jewish dietary laws, and argues that vegetarianism today best fulfils the requirements of kashrut. Gives reasons for Jewish vegetarianism based on concern for human health, ethical considerations of animal welfare, environmental concerns, concern for poor people, and for the general welfare of the community.
| ISBN: | 9780916288457 |
| Publication date: | 1st April 2019 |
| Author: | Robert Kalechofsky |
| Publisher: | Micah Publications an imprint of Micah Publications, Inc |
| Format: | Paperback |
| Pagination: | 68 pages |
| Genres: |
Judaism Vegetarian Cookery and vegetarianism |