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This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encountered by technical staff at all levels on a daily basis, including cost factors related to technical subjects. The succinct explanations of scientific concepts underlying technology issues and potential problems make The Soft Drinks Companion an ideal all-around reference for both the professional and novice.
|Publication date:||16th August 2004|
|Author:||Maurice (Food Technology Consultant, Johanesburg, South Africa) Shachman|
|Publisher:||CRC Press Inc an imprint of Taylor & Francis Inc|
|Categories:||Food & beverage technology,|