"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
| ISBN: | 9780824702151 |
| Publication date: | 4th January 1999 |
| Author: | Gisbert Otterstätter |
| Publisher: | CRC Press Inc an imprint of Taylor & Francis Inc |
| Format: | Hardback |
| Pagination: | 404 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |