This 19th-century masterpiece on the subject of cooking as an art and eating as a pleasure has earned an enduring place in the world's literature. In his sparkling anecdotal style, Brillat-Savarin offers witty meditations on the science of gastronomy, Parisian restaurants, the history of cooking, corpulence and diets, and a hundred other engaging topics. He also shares his best recipes, from tunny omelette to Swiss fondue.
| ISBN: | 9780486837994 |
| Publication date: | 30th November 2019 |
| Author: | BrillatSavarin |
| Publisher: | Dover Publications an imprint of Dover Publications Inc. |
| Format: | Paperback |
| Pagination: | 352 pages |
| Genres: |
General cookery and recipes |