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Advances in Food and Nutrition Research

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Advances in Food and Nutrition Research Synopsis

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.

About This Edition

ISBN: 9780128160497
Publication date:
Author: Fidel Toldrá
Publisher: Academic Press an imprint of Elsevier Science
Format: Hardback
Pagination: 458 pages
Series: Advances in Food and Nutrition Research
Genres: Food and beverage technology
Microbiology (non-medical)