Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices.
Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home.
This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia's long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.
| ISBN: | 9780717184101 |
| Publication date: | 18th October 2019 |
| Author: | Ireland Cornucopia Restaurant Dublin, Tony Keogh, Aoife Carrigy |
| Publisher: | Gill Life an imprint of Gill |
| Format: | Hardback |
| Pagination: | 346 pages |
| Genres: |
Vegan Cookery and veganism Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery dishes and courses: soups and starters Cookery dishes and courses: salads and vegetables Cookery dishes and courses: main courses Cookery dishes and courses: desserts Travel guides: restaurants and cafes Cookery dishes and courses / meals Cookery / food by ingredient Health and wholefood cookery |