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Read the opening extract of the brand new Philippa Gregory book before its publication on 24/05/2012


Niki SegnitBook and Novel

Niki Segnit


Niki Segnit has spent twenty years working with global companies such as Unilever, KP, Lindt, Diageo, Coca-Cola and Cadbury developing new brands, new products and new flavours. She has travelled all over the world in pursuit of interesting things to eat, and at home has been known to cook nothing but the cuisine of a single country for a month. Niki Segnit is a columnist for The Times. She is married to an omnivore and lives in London’s West End.


Featured Books, with extracts, by Niki Segnit


The Flavour Thesaurus
Niki Segnit
Shortlisted for the Galaxy Food & Drink Book of the Year 2010. Beautifully packaged, The Flavour Thesaurus is not only a highly useful and covetable reference book that will immeasurably improve your cooking, it's the sort of book that might keep...
Format: Hardback - Released: 21/06/2010
Lovereading Price: £14.24 - Saving £4.75 (25%)
     

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At Lovereading you can download and read an Opening Extract and an online review of books by Niki Segnit and hundreds of other authors.






 
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