08 Feb
John Ray Grisham born in Arkansas in 1955, son of a cotton farmer. During 90s his books sold more than 60 million copies worldwide. The Firm was first widely recognised, published Feb 1, 1991. Read John Grisham Books
Anjum Anand
Anjum Anand has presented two hit series of the BBC cookery programme Indian Food Made Easy and is the author of the accompanying best-selling books: Indian Food Made Easy and Anjum's New Indian, both published by Quadrille.
Featured Books, with extracts, by Anjum Anand
I Love Curry Anjum Anand
October 2010 Good Housekeeping selection.
Be inspired by I Love Curry by Anjum Anand, which has 75 mouthwatering recipes. Format: Hardback - Released: 01/10/2010