 |


|
 |
Doug Worgul
Doug Worgul was born into a family of preachers, teachers, and writers, in the state of Michigan. He now resides in Kansas City where barbecue and the blues are a way of life. A strong sense of place is a major theme in Doug Worgul's fiction, as it has been in his career as a newspaper journalist and editor of regional and national magazines. Married, with four daughetrs, he is a nationally-recognized authority on the history and cultural significance of American barbecue traditions.
Featured Books, with extracts, by Doug Worgul
|
|
Thin Blue Smoke
Doug Worgul
June 2010 Debut of the Month.
Set in a barbecue restaurant, Smoke Meat, in Kansas City, this is not for vegetarians or atheists. Despite Kansas being a big place the world of Smoke...
Format: Paperback - Released: 04/06/2010
|
|
Loading other books by Doug Worgul...
Share or bookmark this page
Add this page to a social bookmarking site.
Tell a friend about this page on Lovereading.co.uk.
We respect your privacy. The names and e-mail addresses you enter are used only for sending this message. Please read our Privacy Policy.
|
 |
Author Info
Did you know At Lovereading you can download and read an Opening Extract and an online review of books by Doug Worgul and hundreds of other authors.
|
 |

|
|
|
 |
 |
 |
 |
 |
 |
 |
|
| |
            
|
|