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Written by Rebecca Bevan (Gardens Researcher for the National Trust, RHS Horticultural Adviser, and BBC Gardeners' World Researcher) in a spirit of wise accessibility, The National Trust School of Gardening strikes a brilliant balance between being a beautiful book to take inspiration from, and an unintimidating practical guide to designing and maintaining your own garden, with hundreds of colour photographs and clear step-by-step, how-to diagrams. Though the book showcases some of the grandest National Trust estates, among them Sissinghurst Castle and Packward House, the advice shared can be applied to more modest private gardens. Indeed, Bevan also refers to some of the Trust’s smaller cottage gardens as she unearths guidance on everything from borders, roses, lawns and meadows, to shrubs and trees, topiary and hedges, fruit and veg. The breadth of tips is impressively exhaustive, including, for example, how to choose the best lawnmower and greenhouse to suit your needs, how to create low-maintenance small-scale displays, and an excellent chapter devoted to sustainable gardening practices. As its charming cover states, The National Trust School of Gardening is indeed a treasure chest of gardening advice and inspiration - a book to give as a gift to green-fingered friends (or yourself).
Beginning with the origins of gardens, this gloriously illustrated expedition through time and place begins in ancient Mesopotamia and explores the luscious gardens of the Sumerians, Assyrians, Babylonians and Persians. From here we move to Ancient Greece and Rome, to the beginnings of botany and Roman topiary. The coverage of the gardens of Islam is especially gratifying with the authors’ description of them as being “among the most sublime in the world - soothing, refreshing and deeply spiritual” borne out by the accompanying photography and images of ancient art, tiles, textiles and scripts. Later we enter the complex formalised gardens of 17th century France, celebrated as expressions of “French rationalism”, and then comes an unearthing of the founding of Kew Gardens, before we discover the history and charms of gardens of the Americas, China and Japan. Written by gardening history doyenne Penelope Hobhouse and celebrated writer Ambra Edwards, this is a dazzlingly informative labour of love.
This really is the most gorgeously scrumptious book, showcasing some truly beautiful and awe-inspiring skies. 365 photographs and paintings, information, science, poetry and quotations all sit inside this rather lovely cover. The book is a great size, not too unwieldy, and after the introduction, which also gives some handy page numbers of some of the highlights, every single page is adorned with clouds. Did you know there was a Cloud Appreciation Society? I didn’t, but of course it makes complete sense! Gavin Pretor-Pinney started the society and says: “Having your head in the clouds, even for just a few moments each day, is good for your mind, good for you body and good for your soul. This book aims to show you why.” It certainly does show you why, you can open it at random, return again and again, and just soak up the images. The next time you head out, you can look up and know a little bit more about our beautiful skies. A Cloud A Day is a stunner, visually and mentally stimulating, it has been chosen as a LoveReading Star Book.
This is a stunning beauty of a book, which would be perfect either as a present for yourself or someone else. It is contained within lovely packaging with the gorgeous book cover peeking out at you. Author Dr Chris Thorogood, the Deputy Director and Head of Science at Oxford Botanic garden and Harcourt Arboretum, has chosen over 50 topical plants, with detail of their origins and special features. The book tells us that: “Two of the most extraordinary Victorian glasshouses in the world are the Palm House and the Temperate House at the Royal Botanic Gardens, Kew, from whose archives the images in this book have been selected”. What really sets this book apart is that the top part of the illustration can actually be pressed out of the page, so that each plant stands out and creates, when the book is opened, a stunning visual spectacle. The instructions are clear and concise, and I took great enjoyment in pressing out the pages to discover my own hothouse. This is truly delightful, and you really do have to see it to truly appreciate the beauty. Do take a look at our competition page, as until 31 August 2019, you can win a copy of The Tropical Hothouse and two tickets to Kew Gardens.
Wake up to the wonder of our countryside with this gorgeous book containing a nature poem for every day of the year. I adore this idea, in a world that is changing and becoming endangered in our lifetime, reading a poem a day about nature through the seasons helps to open our eyes to the importance of simple natural beauty and pleasures. The cover is a stunner, bold, simple colours catch the eye, the illustrations by Tatiana Boyko effectively highlight the introduction to each month contained within. The poems range from old to new, the poets from the well known such as William Blake, Percy Bysshe Shelley and Edgar Allan Poe, to those I hadn’t heard of, all of the poems connect with love to the natural world that surrounds us. Jane McMorland Hunter explains in her introduction that the poems are either in their entirety or reduced to an extract. The natural world is what is on show here, and an extract can, in essence, highlight the beauty of that with just a few simple lines such as Thomas Lovell Beddoes “A Lake Is a river curled and asleep like a snake”. Any extracts are explained, so you can easily search out the rest of the poem. A Nature Poem for Every Day of the Year is going to sit on my bedside table, I can’t wait to open it up each day, to reaffirm and celebrate my love for nature.
A new edition of this best-selling, easy-to-follow guide for beginner gardeners. Let BBC Gardener's World writer Ian Spence tell you month by month what to do when in your garden, and show you exactly how to do it too. This fully illustrated book takes you systematically through the year, each chapter looking in-depth at one month at a time. A handy To Do list, along with Last Chance reminders and Get Ahead tips, gives you an overview of the month's tasks, followed by an inspirational gallery of Star Plants to showcase the visual highlights of the month. The rest of each chapter is packed with advice on plant care, maintaining garden features such as lawns and ponds, what to prune when, and illustrated step-by-step projects and gardening ideas. A photographic A-Z appendix of nearly 350 plants provides detailed information on growing habit and care. This updated edition features brand-new visual galleries that showcase a gardening year at-a-glance, with inspirational ideas for achieving colour, scent, or eye-catching foliage in your garden for every month of the year. Each month has updated Weather Watch and plant care information. Packed with essential gardening advice, RHS Gardening Through the Year is the must-have book for new gardeners and a trusty reference for old hands.
Get inspired to give your home a natural make-over with this stunning book from award-winning interior landscape designer Ian Drummond and interiors editor Kara O'Reilly. Houseplants are hot, and creative interior planting is becoming increasingly easy to achieve. The new wave of unusual and dramatic indoor plants is as much about decor and statement as greenery. Used aesthetically, as a focal point and sculptural element in interior design, indoor gardening is not just about possessing or growing a plant, but about using it as an accessory combined with other objects to create a particular style and mood.
Coloured by Jenny Uglow's own love for plants, and brought to life in the many vivid illustrations, this book deals not only with flowery meads, grottoes and vistas, landscapes and ha-has, parks and allotments, but tells you, for example, how the Tudors made their curious knots; how housewives used herbs to stop freckles; how the suburbs dug for victory in World War II. With a brief guide to particular historic or evocative gardens open to the public, this is a book to put in your pocket when planning a summer day out - but also to read in your deckchair with a glass of cold wine, when dead-heading is simply too much.
This is the gardening book reimagined for a new generation. A book for people who want to learn how to grow things, but haven't got a clue where to start. With the average person now spending an enormous 8 hours and 41 minutes in front of a screen every day, gardening is an easy way to escape for half an hour. Whether on a rented balcony or a sunny kitchen windowsill, it turns out growing something with your own two hands can make you feel better. Which is where HOW TO GROW comes in. Irreverent and inspiring, this book will equip you with all the know-how and confidence you need to take your first steps into a lifelong gardening love affair - trowel in one hand, drink in the other.
Flowers, and the fruits that follow, feed, clothe, sustain, and inspire all humanity. They have done so since before recorded history. Flowers are used to celebrate all-important occasions, to express love, and are also the basis of global industries. Yet, we know little about flowers, their origins, bizarre sex lives, or how humans relate and depend upon them. Flowering plants continue to serve as inspiration in our myths and legends, in the fine and decorative arts, and in literary works of prose and poetry. Flowers seduce us-and animals, too-through their myriad shapes, colours, textures, and scents. And because of our extraordinary appetite for more unusual and beautiful super flowers, plant breeders have created such unnatural blooms as blue roses and black petunias to cater to the human world of haute couture fashion. In so doing, the nectar and pollen vital to the bees, butterflies, and bats of the world, are being reduced. Buchmann explains the unfortunate consequences, and explores how to counter them by growing the right flowers. Here, he integrates fascinating stories about the many colourful personalities who populate the world of flowers, and the flowers and pollinators themselves, with a research-based narrative that illuminates just why there is, indeed, a Reason for Flowers.
Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Best-selling gardening writer and botanist James Wong is convinced that the problem lies with current gardening practices which create bumper harvests at the direct expense of flavour. James's solution? Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book lays out a series of deceptively simple tips and tricks to measurably increase the flavour of grow-your-own favourites like sweetcorn, strawberries and tomatoes, while at the same time revealing exciting new foodie crops you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you've grown. With James Wong's RHS Grow for Flavour you can halve your labour and double your harvest - and be rewarded with flavour that simply cannot be bought. So what are you waiting for?
Charles Dowding draws on his years of experience, to show how easy it is to start a new vegetable garden. Any plot -- whether a building site, overgrown with weeds or unwanted lawn -- can be turned into a beautiful and productive vegetable area. Charles's no-nonsense and straightforward advice is the perfect starting point for the beginner or experienced gardener. The book takes you step-by-step through: * Planning and early stages * Clearing the ground * Mulch - what, why, how? * Minimizing digging * Sowing and planting across the seasons * Growing in polytunnels and greenhouses It is filled with labour-saving ideas and the techniques that Charles uses to garden so successfully, and is illustrated throughout with photos and tales from Charles's first year in his new vegetable garden.