Infused with an infectious, unadulterated, no-guilt passion for the sweet stuff, Ravneet Gill’s Sugar, I Love You is ideal for anyone who wants to take their baking to the next level. What’s more, it’s easy-to-follow, with Gill’s demystifying, straight-talking, witty approach as central to the book as her love of sugar. It also bursts with photos that are every bit as vibrant as the recipes (and their author, for that matter). Covering Biscuits, Cakes, Cheesecakes, Sweet Doughs, Fried Delights, Entrements, Ice creams and Plated Desserts, each chapter of Sugar, I Love You is threaded with a fabulous international outlook, with mouth-watering recipes for the likes of Japanese cheesecake, Danish Brunsviger cake, and ricotta bombolini served alongside inventive twists on British classics, including Devonshire splits and a self-saucing toffee apple pudding. This is the kind of cookbook that will invigorate and inspire even the most seasoned of bakers.