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Persons Unknown by Susie Steiner Read the opening extract of the brand new Susie Steiner book before its publication on 05/04/2018

Cookery, Food and Drink Cookery, Food and Drink

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Page 1 2 3 4 5 6 7 8 9 10 15 pages in total
Classic Delicious, no-fuss recipes from Mary's new BBC series by Mary Berry
Classic Delicious, no-fuss recipes from Mary's new BBC series
Mary Berry

Format: Hardback - Released: 25/01/2018
Posh Pancakes by Sue Quinn
Posh Pancakes
Sue Quinn
Over 70 inventive ideas for seriously tasty pancakes from around the world. With a guide to basic pancake types and a photograph for every recipe, it's gorgeous and not just for pancake day!
Format: Hardback - Released: 25/01/2018
The Runner's Cookbook by Anita Bean
The Runner's Cookbook
Anita Bean
Whether you're training for a marathon, a half-marathon, an ultra-distance event or just looking to improve your parkrun time, what you eat makes all the difference. This is the ultimate nutrition guide and cookbook for runners, packed with easy, delicious...
Format: Paperback - Released: 28/12/2017
Lose Weight for Good by Tom Kerridge
Lose Weight for Good
Tom Kerridge
Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11...
Format: Hardback - Released: 28/12/2017
The 4 Pillar Plan by Dr. Rangan Chatterjee
The 4 Pillar Plan
Dr. Rangan Chatterjee
In The Four Pillar Plan, Dr Rangan Chatterjee presents an easily accessible plan for taking control of your health and your life. Everyday health revolves around Dr Chatterjee's four pillars: relaxation, food, sleep and movement. By making small, achievable changes...
Format: Paperback - Released: 28/12/2017
The Hairy Bikers' Mediterranean Adventure by Hairy Bikers
The Hairy Bikers' Mediterranean Adventure
Hairy Bikers
Sun, sea, Si and Dave! A celebration of the most delicious and healthy food in the world to tie in with the BBC Two prime time series, The Hairy Bikers' Mediterranean. With more of us understanding the health benefits of...
Format: Hardback - Released: 02/11/2017
The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh
The Course of History Ten Meals That Changed the World
Struan Stevenson, Tony Singh
An examination of 10 meals, not celebrated for any gourmet delights that might have been on show but for when they happened and who was at the dinner table. These meals changed history, starting with dinner on the eve of...
Format: Paperback - Released: 24/10/2017
A Baker's Life by Paul Hollywood
A Baker's Life
Paul Hollywood
Paul Hollywood has chosen over 100 recipes that mean the most to him, the ones he has perfected over the years and that sum up a baker’s life. From learning at his father’s knee to the heights of Great British...
Format: Hardback - Released: 19/10/2017
The Christmas Chronicles by Nigel Slater
The Christmas Chronicles
Nigel Slater
Can’t wait for it to get to that level of cold when this book will act as a comfort blanket all of its own. Another in Nigel Slater’s exceptional Diary formats it is a paen of praise to winter and...
Format: Hardback - Released: 19/10/2017
Phil Vickery's Ultimate Diabetes Cookbook by Phil Vickery
Phil Vickery's Ultimate Diabetes Cookbook
Phil Vickery
Phil Vickery has written some seriously good gluten-free cookbooks and now turns to another restricted diet – for diabetics. Given his recipes – you wouldn’t really notice it was a diet – there are cakes and there are desserts so...
Format: Hardback - Released: 09/10/2017
Jolly Good Food by Enid Blyton, Allegra McEvedy
Jolly Good Food
Enid Blyton, Allegra McEvedy
In any Enid Blyton book you can guarantee that at some point there’ll be a lip-smacking description of food. Allega McEvedy takes inspiration from Blyton’s best-loved stories to create recipes for every time of the day: starting with breakfasts that...
Format: Hardback - Released: 05/10/2017
The Modern Cook's Year by Anna Jones
The Modern Cook's Year
Anna Jones
Anna Jones marks the year in six seasons adding to our usual 4 to take account of the vast differences in temperature we experience through just one season. A cold start to Spring will keep us wanting warming stews and...
Format: Hardback - Released: 05/10/2017
Comfort: food to soothe the soul by John Whaite
Comfort: food to soothe the soul
John Whaite
Judging from the recipes this is mostly modern comfort cooking. The modern comfort eater can check the contents list for something that answers their particular craving, for something sweet or sharp, something crunchy or soft – a jolly good idea...
Format: Hardback - Released: 05/10/2017
Snow's Kitchenalia by Alan Snow
Snow's Kitchenalia
Alan Snow
Having made way too many impulsive purchases of kitchen equipment in my time, this would be a most welcome guide to the now huge range of “stuff” available to modern cooks. It goes from the simple for the back to...
Format: Hardback - Released: 05/10/2017
Rick Stein: The Road to Mexico by Rick Stein
Rick Stein: The Road to Mexico
Rick Stein
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of...
Format: Hardback - Released: 02/10/2017
The Little Library Cookbook by Kate Young
The Little Library Cookbook
Kate Young
Delicious receipes inspired by the author's favourite works of fiction this cookery book will make a wonderful addition to your cookery bookshelf or an amazing gift. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley and...
Format: Hardback - Released: 01/10/2017
Orange Blossom & Honey by John Gregory-Smith
Orange Blossom & Honey
John Gregory-Smith
The food, the essence and the atmosphere of Morocco summed up by John Gregory-Smith in Orange Blossom and Honey. We learn where the food comes from, how it is served and the flavours conjured up by such delicately spiced and...
Format: Hardback - Released: 28/09/2017
At My Table by Nigella Lawson
At My Table
Nigella Lawson
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family.
Format: Hardback - Released: 21/09/2017
Stir Crazy by Ching-He Huang
Stir Crazy
Ching-He Huang
Stir-frying – quick, easy and healthy – that ticks quite a few boxes so good to find this guide from Ching-He Huang. The how-to starter pages are excellent laying out the “rules” of stir-frying so clearly and the recipes cover...
Format: Hardback - Released: 21/09/2017
River Cottage Much More Veg by Hugh Fearnley-Whittingstall
River Cottage Much More Veg
Hugh Fearnley-Whittingstall
Hugh Fearnley Whittingstall’s Veg Every Day has been a deserved bestseller, it’s fresh approach to increasing the plant foods in our diet has been inspiration for many. Now he strips it back to an almost totally vegan way of eating...
Format: Hardback - Released: 21/09/2017
Grow, Cook, Nourish by Darina Allen
Grow, Cook, Nourish
Darina Allen
There are any number of books on veg growing, usually a bit depressing as there seems so much that can go wrong but there are fewer guides on what to do when it all goes right and you have a...
Format: Hardback - Released: 14/09/2017
Whiskies Galore by Ian Buxton
Whiskies Galore
Ian Buxton
The Whisky of the Scottish Islands, a tour, an investigation, a fact-finding mission done with the utmost geniality by a man who’s blood is probably a pale amber hue. You can almost smell the peat, hear the clink of glasses...
Format: Hardback - Released: 14/09/2017
Kirstie's Real Kitchen Simple recipes for modern families by Kirstie Allsopp
Kirstie's Real Kitchen Simple recipes for modern families
Kirstie Allsopp
Whether it's a quick supper that has to be expanded to cater for last minute arrivals, a breakfast fry-up to lure a recalcitrant teenager out of bed, or a school gate bake to impress the most competitive mum, Kirstie's instinctive...
Format: Hardback - Released: 07/09/2017
Sweet by Yotam Ottolenghi, Helen Goh
Yotam Ottolenghi, Helen Goh
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time...
Format: Hardback - Released: 01/09/2017
Cracking Yolks & Pig Tales by Glynn Purnell
Cracking Yolks & Pig Tales
Glynn Purnell
If your palate has become a trifle jaded then this is the book for you. Time to take the family meals up a notch and experiment with some new techniques. This is an inspirational guide for home cooks introduced in...
Format: Paperback - Released: 07/09/2017
Dear Alfonso by Mary Contini
Dear Alfonso
Mary Contini
This is the story of the author’s father-in-law, Carlo Contini, and her father, Alfonso, but predominantly it is Carlo’s story. Born into a large Italian family living just outside Naples, we are told of his poverty stricken but mostly happy...
Format: Hardback - Released: 07/09/2017
James Duigan's Blueprint for Health by James Duigan
James Duigan's Blueprint for Health
James Duigan
An extension of James Duigan’s clean and lean philosophy, a book that brings together diet, exercise and mindfulness to help readers create change in their lives. It aims to get everyone conscious of what they eat and how they move...
Format: Paperback - Released: 01/09/2017
Made at Home by Giorgio Locatelli
Made at Home
Giorgio Locatelli
Giorgio Locatelli has another family beside his much-loved wife and children, his work family at his restaurant Locanda Locatelli and there are many recipes here cherished as traditions for their afternoon meals together alongside favourites enjoyed at home in Puglia...
Format: Hardback - Released: 01/09/2017
Pronto! Let's Cook Italian in 20 Minutes by Gino D'Acampo
Pronto! Let's Cook Italian in 20 Minutes
Gino D'Acampo
With a bit of organisation and Gino D’Acampo’s recipes you really can make your own in the time it would take to reheat a ready meal. There’s a 20-minute rule to the recipes, a good use of store cupboard ingredients...
Format: Paperback - Released: 31/08/2017
Mary Berry's Complete Cookbook over 650 recipes by Mary Berry
Mary Berry's Complete Cookbook over 650 recipes
Mary Berry
Packed with over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious...
Format: Hardback - Released: 28/08/2017
Page 1 2 3 4 5 6 7 8 9 10 15 pages in total

Read, Learn, Digest __________________________

There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!

We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.

'At a time when niche cookbooks are under pressure, it is fantastic to have a site that steers away from the mainstream and supports proper writers of the genre.' Rose Prince - Author of The Good Produce Guide


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