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Find out moreLooking to change your life? Whether it’s physical, emotional or spiritual change you seek, these books may have some answers. If you’re seeking to enlighten, enlarge or explore your mind, check out our Mind & Body section for a more comprehensive range of books.
From the bestselling author of Eating Animals and Extremely Loud and Incredibly Close - a brilliant, fresh take on climate change and what we can do about it Climate crisis is the single biggest threat to human survival. And it is happening right now. We all understand that time is running out - but do we truly believe it? And, caught between the seemingly unimaginable and the apparently unthinkable, how can we take the first step towards action, to arrest our race to extinction? We can begin with our knife and fork. The link between farming animals and the climate crisis is barely discussed, because giving up our meat-based diets feels like an impossible ask. But we don't have to go cold turkey. Cutting out animal products for just part of the day is enough to change the world. The task of saving the planet will involve a great reckoning with ourselves - with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. But we have done it before and we can do it again. Collective action is the way to save our home and way of life. And it all starts with what we eat, and don't eat, for breakfast. With his distinctive wit, insight and humanity, Jonathan Safran Foer presents the essential debate of our time as no one else could, bringing it to vivid and urgent life and offering us all a much-needed way out.
For entrepreneurs ready to reach the next level of success, small business owner turned multibillionaire Tilman Fertitta shares the commonsense principles that have rocketed his worldwide hospitality empire to the top. For aspiring entrepreneurs or people in business, this audiobook will help you take your company to the next level. When you finish listening, you’ll know what you’re doing right and what you’re doing wrong to operate your business, and if you’re just getting started, it will help set you up for success. Tilman Fertitta, also known as the Billion Dollar Buyer, started his hospitality empire thirty years ago with just one restaurant. So he knows the challenges that business owners face, as well as the common pitfalls that cause them to go under. Over the years he’s stayed true to the principles that helped him scale his business to what is believed to be the largest single-shareholder company in America, with over $4 billion in revenue, including hundreds of restaurants (Landry’s Seafood, Bubba Gump Shrimp Company, Morton’s Steakhouse, Mastro’s, The Chart House, Rainforest Café, and over forty more restaurant concepts) and five Golden Nugget Casinos. He’s also sole owner of the NBA’s Houston Rockets. In Shut Up and Listen!, he shares the key insights that made it all possible. When entrepreneurs appear on Billion Dollar Buyer, the biggest obstacles they often face are ones they don’t suspect: not knowing your numbers, not knowing your strengths and weaknesses, or not being willing to go that extra mile with your customers. Fertitta has seen it all. He knows that what you aren’t paying attention to can either sink your business or become the very things that launch you to the top. As Fertitta says: “You might think you know what you’re doing, but I’m going to show you what you don’t know.” Fertitta shares straight-talk “Tilmanisms” around six key action items that any entrepreneur can adopt today: Be the Bull No Spare Customers Change, Change, Change Know Your Numbers Follow the 95/5 Rule Take No Out of Your Vocabulary A groundbreaking, no-holds-barred audiobook, Shut Up and Listen! offers practical, hard-earned wisdom from one of the most successful business owners in the world.
What a wonderfully helpful book for anyone with any of the long term health conditions listed in this book. I have many of these conditions. It is done very simply and in a very simple easy language to understand. “TEAM” is mentioned which means “Together We Achieve More”, which is so true. They have included many illustrations to describe what each statement is about. I really found the “Motivational Interview” page great. I am a volunteer tutor for “Self Care Management Program” which teaches patients how to live and deal with long term health conditions. I work throughout the Walsall area, where this program is well received. This is another sign posting for people who are suffering with long term health conditions. This program is free and run by the NHS. Diana Mason, A LoveReading Ambassador
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: AMAZING VEGGIE CHILLI, comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt BRILLIANT BHAJI BURGER, coriander yoghurt, mango chutney and crunchy poppadum sprinkle GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver
Award winning author Katherine Rundell is as passionate about reading children’s books as she is about writing them. In this brief but and perfectly structured handbook she encourages all readers to think about the particular qualities of children’s books and about the special experience of reading as a child – which she remembers clearly. Drawing on her deep knowledge of children’s stories and supporting her arguments with endorsing quotes from writers of all kinds she sets out her defence of the book’s title in brief sections. She is as much at home in the factual – ‘On how children’s fiction came to be’ and ‘On children’s fiction today’ as the more personal which reflect her own views including ‘On wild hunger and heroic optimism’ and ‘The galvanic kick of children’s books’.
Brought to you by Penguin. 'Everything needs to change. And it has to start today.' In August 2018 a 15-year-old Swedish girl, Greta Thunberg, decided not to go to school one day. Her actions ended up sparking a global movement for action against the climate crisis, inspiring millions of pupils to go on strike for our planet, forcing governments to listen, and earning her a Nobel Peace Prize nomination. This book brings you Greta in her own words. Collecting her speeches that have made history across Europe, from the UN to mass street protests, No One Is Too Small to Make A Difference is a rallying cry for why we must all wake up and fight to protect the living planet, no matter how powerless we feel. Our future depends upon it.
Most of us have heard of gluten - a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we've been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the "gluten-free" foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions. At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with listeners around the world. The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including: Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content. Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption. Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress - and are full of lectins. With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl - and shows you how to eat whole foods in a whole new way.
Like the spectacular islands it’s inspired by – from the wildly majestic nature island of Dominica, to the spice island of Grenada and beyond - this inspirational, easy-to-follow Caribbean cookbook exudes zesty vitality. This tantalising cookbook features all eighty recipes from Ainsley Harriott’s recent small screen culinary quest around Jamaica, Trinidad and Tobago, Grenada, Barbados, St Lucia, Dominica and Antigua, each of them accompanied by mouth-watering food photography, and inspiring images of the islands’ stunning landscapes. With sections covering light bites, veggie and vegan dishes, fish, meat, and desserts, the recipes include Caribbean classics like Jamaican patties, jerk chicken, Johnny cakes, ackee and saltfish, curried goat, and rice and peas, alongside lesser-known island specialties, among them Dominica’s calypso chicken and Tobago’s curried crab. There are plenty of luscious drink recipes too, from how to concoct the perfect rum punch, to my personal favourite - a spicy sorrel cocktail. The fresh flavours make most of the recipes perfect for summer, but I know I’ll also reach for this book on dark winter days when rays of revitalising culinary sunshine are much needed, plus the heartier recipes are ideal for colder climes (e.g. the one-pot peanut butter chicken stew and pork medallions with rum, cream and nutmeg sauce). In a matter of days I’ve discovered lots of recipes I’ll use over and over again, and I’m looking forward to feasting through the whole book.
I'm sure I won't be the only person to open this book and feel that it's about being noisy and outgoing. The title is slightly misleading. I have read a few self-help books in the months since my husband died. I quickly warmed to this book when the author suggested becoming creative as I have found this advice so helpful and so true. The book is written with common sense and in an easy to read style. I particularly liked the format of Masterclass chapters with things to consider at the end of each one. It was interesting to read the author's own experiences. Live Out Loud gives you a lot to think about and plenty of suggestions to put into practice and is a very useful addition to this genre of books. Christine Waddington, A LoveReading Ambassador
When Joe Harkness suffered a breakdown in 2013, he tried all the things his doctor recommended: medication helped, counselling was enlightening, and mindfulness grounded him. But nothing came close to nature, particularly birds. How had he never noticed such beauty before? Soon, every avian encounter took him one step closer to accepting who he is. The positive change in Joe's wellbeing was so profound that he started a blog to record his experience. Three years later he has become a spokesperson for the benefits of birdwatching, spreading the word everywhere from Radio 4 to Downing Street. In this groundbreaking book filled with practical advice, Joe explains the impact that birdwatching had on his life, and invites the reader to discover these extraordinary effects for themselves.
Following Dr Michael Mosley's No.1 bestselling Fast 800, this fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life. Dr Clare Bailey, GP, and acclaimed food writer Justine Pattison have created meals which are tasty and easy to make, from breakfasts and brunches, soups and shakes to more substantial suppers and even occasional indulgent treats. All the recipes are based on the low-carb Mediterranean style of eating now proven to revolutionise your health. Whether you are embarking on an intensive weight-loss programme to prevent or reverse Type 2 diabetes, or simply want to bring down your blood pressure and cholesterol and improve your mood and general health, The Fast 800 Recipe Book will inspire you to change the way you eat forever.
A sharply amusing and captivating memoir based on the attempt of the author to make a new life in France. Tommy Barnes and his girlfriend escape the 9-5 of the UK after being made redundant. Surrounded by animals, friendly locals, and stunning countryside, Tommy struggles to start a micro-brewery in the heart of the Loire Valley. The author is more than happy to poke fun at himself, he is also incredibly honest. His writing ensured I didn’t feel too badly as I chortled, smirked and raised my eyebrows as he somewhat stumbles through life. Rather stealing the show is Burt the dog, described by Tommy as squat, surly and defiant, Burt makes it his life mission to cause chaos wherever he is. I also just have to mention the gorgeous cover, which most definitely called out to me. ‘A Beer in the Loire’ is an engaging, ever so entertaining read, oh, and there are several recipes for beer too, how fabulous!
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We all need a little direction sometimes and this section is crammed full of great ideas for ways of improving your outlook, in all aspects of your wellbeing. Help from the shelf. From tips for good nutrition and taking care of your body (Optimism: Reflections on a Life of Action by Bob Brown) to coping with all the emotional situations in life, relationships, bereavements, stress, depression (Mind Whispering: A New Map to Freedom from Self-defeating Emotional Habits by Tara Bennett-Goleman). Discover the potential you have for being the ‘you’ you’ve always wanted to be or the ‘you’ you had no idea was in there.
Take a look at our monthly recommendations to find exactly what you’re looking for. Bear in mind though (and even ‘body and spirit’ too …), that just ‘reading’ them may not be enough. There’ll be homework!