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Good Housekeeping - Cookery Books

Good Housekeeping - Cookery Books

Vegetarian Supercook

Vegetarian Supercook

Author: Rose Elliot Format: Paperback Release Date: 15/08/2006

Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. It helps you entertain with ease, cook classics with an exciting twist, or even stay slim while eating mouthwatering meals. There is something for every occasion, whether it' s an after-work meal for the family cooked in under 30 minutes or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.

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Good Housekeeping is one of the most trusted names in the kitchen and home, so when you're searching for cooking inspiration you can't go wrong with their brilliant recipes.

As part of our partnership with the magazine, we're pleased to serve you up a taste-bud-tingling selection of the best Good Housekeeping recipe books from over the years.

 

From the classic Step-by-Step cookbooks through to Family Meals for a Fiver, they offer the best culinary advice for every occasion.

 

Bon appétit!