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Good Housekeeping - Cookery Books
Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference. With detailed information on over 1500 ingredients, this comprehensive, illustrated guide provides an explanation on everything and anything you might find in a recipe book or food store. With each ingredient you are given its history, appearance, taste, aroma, texture, culinary uses, buying, storing, preparing and cooking methods. The book is broken into 11 food categories: fruit, vegetables, fish and shellfish, poultry, meat, game, eggs, dairy and cheese, grains, beans and pulses, pasta, noodles and rice, and herbs and spices. Each ingredient has its own entry and there are full colour pictures throughout. Step-by-step photographs help the reader with a particular technique from jointing a chicken to preparing a pineapple. Also included is a classic recipe section. This is the ultimate cookery encyclopedia and no cookery library should be without it.
This is the credit-crunch cookery book. Good Housekeeping have conjured up over 250 recipes costing GBP5 each. The book is broken down into seven chapters: Soups ad Salads, Meat, Fish, Pasta and Rice, Vegetarian, Puddings and Basic Bakes. With an extensive advice section including meal planners and money saving tips, the ideas in this book will help you shop as economically and creatively as possible. You can either take this book in your bag to the supermarket with a fiver in your pocket and buy a meal or plan something with a few added extras from your store cupboard. There are also detailed meal planners and money saving tips. As with all Good Housekeeping recipes nutritional information and extra cooking tips are given.
This all-new step-by-step cookbook from the Good Housekeeping Institute is the only guide to cooking that you will ever need. With tips, tricks and trouble-shooting advice on all the essential cooking techniques - from making perfect stocks and sauces to baking never-fail cakes - this is a one-stop reference guide for both new and experienced cooks. It is divided into twenty easy-to-use chapters - from the basics such as Eggs, Fish and Poultry and game birds to Pasta and noodles, Breads, Chocolate, and Ice creams. Each section opens with clearly photographed step-by-step techniques demonstrating all the essential skills, followed by a fabulous collection of beautifully photographed recipes that put these skills into practice. This book is also an invaluable source of basic information, including cooking time charts, conversion tables, nutritional advice, tips on health and safety and a glossary of cooking terms. With over 450 techniques and 300 delicious, triple-tested recipes, this invaluable kitchen reference guide and inspirational cookbook is a must-have for every cook.
Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. It helps you entertain with ease, cook classics with an exciting twist, or even stay slim while eating mouthwatering meals. There is something for every occasion, whether it' s an after-work meal for the family cooked in under 30 minutes or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.
This recipe book contains over 1000 recipes suited for every possible situation. Whether you've got 20 minutes to rustle up a delicious meal for two using ingredients you have in your cupboard or are planning a dinner party for six friends you'll find all you need to inspire and guide you here. Chapters include delicious and triple-tested Good Housekeeping recipes on salads, snacks, starters, main courses, desserts, breakfasts, brunches, lunches, teas and suppers. You'll also find clear and practical recipes for vegetarian dishes and for those who are on low sugar. low carb or low fat diets.
First published in 1948, the Good Housekeeping Cookery Book is firmly established as the cook's bible, and has sold millions of copies in its various editions. Completely updated to reflect the tastes of 2004, it is a superb collection of more than 850 foolproof, step-by-step recipes collated and triple-tested by the renowned Good Housekeeping Institute. Whatever occasion you are cooking for, you will find the perfect recipe within these pages. Classic family favourites are represented, along with unusual or more exotic dishes for special celebrations. The recipes range from meat, poultry and healthy fish dishes to vegetarian fare and mouth-watering cakes and puddings. There are also recipes for jams, pickles and chutneys, soups and sauces. Every recipe includes preparation and cooking times, freezing notes and a calorie count. There is also up-to-date information on everything from how to store fresh herbs to identifying the new and unusual ingredients available today. Full-colour photographs are featured throughout and the more difficult cooking techniques are illustrated with step-by-step colour artworks. The Good Housekeeping Cookery Book is a truly comprehensive and indispensable compendium for today's cook.
Good Housekeeping is one of the most trusted names in the kitchen and home, so when you're searching for cooking inspiration you can't go wrong with their brilliant recipes.
As part of our partnership with the magazine, we're pleased to serve you up a taste-bud-tingling selection of the best Good Housekeeping recipe books from over the years.
From the classic Step-by-Step cookbooks through to Family Meals for a Fiver, they offer the best culinary advice for every occasion.