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Our Home & Garden section provides inspiration for your next DIY or gardening project. Whether your looking to start designing your garden, or looking for the latest and trendiest homes to take inspiration from, have a look through the books we have on offer.
In this comprehensive and practical guide to the countryside, passionate and hugely knowledgeable countryman Alan Titchmarsh explores the heritage of rural Britain, its landscapes and wildlife, its traditions, customs and crafts. He'll look at the beauty of chalk downland, offer a checklist of British butterflies and where to find them and show how to make moth traps and wildlife ponds. He'll identify the best breeds of cattle for meat and milk, explain how best to look after a pig and the secrets of a successful small holding. From keeping chickens to dressing a stick, from dry-stone walling to creating a wild flower meadow.
After moving from the Barleywood garden where he hosted BBC Gardeners' World for seven years, Alan Titchmarsh set up home in an old farmhouse a few miles down the road, and went about planting his own private eden away from the public eye. In this horticultural memoir Alan finally reveals all about this secret garden, explaining with his trademark warmth the personal stories behind its design and evolution. Accompanied by beautiful photographs taken by Jonathan Buckley throughout the eight years in which the garden has been made, My Secret Garden allows us access to all of the successes and failures of this diverse and ambitious project. Comprising many different styles and spaces - from an acre of formal beds and ponds to wild flower meadows and a stunning winter garden - Alan's tales of development and cultivation will be applicable to all gardeners. With the plot encompassing fruit trees, a handsome greenhouse and wildlife-friendly plantings, gardeners of all styles and levels of expertise will find something to enjoy.
I’m late writing this review, but I blame Anna Pavord; her wonderful prose, her wide range of garden related subjects, short independent pieces come together in one delightful whole and I am loath to finish it. As the garden year winds down this is just what the garden lover needs, wise words, sage advice, ideas and views on the garden. Seductive writing indeed, her wit and reflections have quite a galvanising effect for Anna Pavord takes gardening away from the “experts” and makes it something for everyone, we might fail but we never give up, next year, next Spring – then it will all go right - and - because we’ve been inspired by Anna Pavord’s passions, we will plant Tulips, great swathes of Tulips. Like for Like Reading The Morville Year, Katherine Swift My Roots: A Decade in the Garden, Monty Don
In this revised and updated edition of her book The New Kitchen Garden, bestselling gardening writer Anna Pavord tells us all we need to know about growing fruit and vegetables.
The son of two passionate gardeners, Antony Woodward was born with chlorophyll running through his veins. Unfortunately, growing up with Latin plant names took its toll, and he was ingrained early on with a profound loathing of both gardens and gardening. Buying Tair-ffynnon, a derelict smallholding 1,300 feet up in the Black Mountains of Wales, changed everything. Hooked by its beauty -- when not buried in cloud -- Woodward battles to meet the strict requirements of the famous 'Yellow Book' in this unlikely terrain. He finds himself driven by apparently inexplicable compulsions: wood chopping, hauling a 20-tonne railway carriage up a mountain, even beekeeping. Soon, his voyage along the rocky path to his own patch of paradise takes on a more personal tenor as he unearths the deep roots linking gardening and his childhood in this warm, funny and unlikely memoir. Beautifully written and effortlessly engaging, 'The Garden in the Clouds' is a compelling read for anyone who has ever gardened -- or ever dreamt of doing so.
For anyone starting out on the grow-your-own route it can all seem like hard labour with very little pleasure. To find out what joys are to come, New Urban Farmer is recommended as a first-class introduction to the delights of growing to eat. It’s a journey through the growing year, partly a diary, partly a manual and very much to do with eating with delicious recipes to follow. A visual treat, the photographs are superb, the advice good and inspiration on every page for both lucky allotment holders and tremulous beginners with just a window box and a few pots. Like for Like ReadingTender, Vol One: A Cook and his Vegetable Patch, Nigel SlaterSarah Raven’s Garden Cookbook, Sarah Raven
Informative and entertaining sections will enlighten you on the nature to be found every month, all illustrated in the author's beautiful watercolour and ink paintings. Discover what's flowering and what else you might come across on a country walk each month, learn how to tell the differences between similar species, like frogs and toads, and transform the foraged finds from your walks into jewellery or decorations for your home, or even something tasty to eat. Each month includes did you know features on a selection of our most interesting species of bird, plant and animal, helpful tips on how to improve your nature detective skills, as well as interesting snippets of country lore. Celia Lewis reveals all this and much more as she uncovers some of nature's secrets in her latest captivating book.
Aimed at those looking to navigate the maze of gardening advice and sort out the imperative jobs from those that can wait, this guide is perfect for new gardeners or those looking to make their time in the garden really count. This invaluable gardening guide shows you how to care for your garden month by month. From large-scale ornamental gardens to pot plants on your patio The Gardener's Year Made Easy will take you through the essential tasks to keep your plants in tip-top condition. Find out the most important jobs to do each month for all aspects of your garden, from vegetable plots to lawn care and large trees to herbaceous borders.
Charles Dowding draws on his years of experience, to show how easy it is to start a new vegetable garden. Any plot -- whether a building site, overgrown with weeds or unwanted lawn -- can be turned into a beautiful and productive vegetable area. Charles's no-nonsense and straightforward advice is the perfect starting point for the beginner or experienced gardener. The book takes you step-by-step through: * Planning and early stages * Clearing the ground * Mulch - what, why, how? * Minimizing digging * Sowing and planting across the seasons * Growing in polytunnels and greenhouses It is filled with labour-saving ideas and the techniques that Charles uses to garden so successfully, and is illustrated throughout with photos and tales from Charles's first year in his new vegetable garden.
The gardens at Highgrove evoke intense emotion. In January, the dramatic light and early snowdrops of the Stumpery are exquisite; the glistening emerald lawns and tree blossoms in Spring lift the spirits with a promise of what is to come; in Summer, the longed-for delphiniums in the Sundial Garden stand proudly to attention and dramatic leaf colours welcome Autumn to the Arboretum as the harvesting in the Kitchen Garden begins. In Winter the structural elements of the garden have their moment of glory as the year comes to a close and the cycle of the seasons continues. Lavishly illustrated with photographs that capture both the light and detail of this magisterial space, this beautiful book will delight and inspire gardeners of every level. It is an exquisite celebration of garden design, passion and inspiration.
This is a stunning beauty of a book, which would be perfect either as a present for yourself or someone else. It is contained within lovely packaging with the gorgeous book cover peeking out at you. Author Dr Chris Thorogood, the Deputy Director and Head of Science at Oxford Botanic garden and Harcourt Arboretum, has chosen over 50 topical plants, with detail of their origins and special features. The book tells us that: “Two of the most extraordinary Victorian glasshouses in the world are the Palm House and the Temperate House at the Royal Botanic Gardens, Kew, from whose archives the images in this book have been selected”. What really sets this book apart is that the top part of the illustration can actually be pressed out of the page, so that each plant stands out and creates, when the book is opened, a stunning visual spectacle. The instructions are clear and concise, and I took great enjoyment in pressing out the pages to discover my own hothouse. This is truly delightful, and you really do have to see it to truly appreciate the beauty. Do take a look at our competition page, as until 31 August 2019, you can win a copy of The Tropical Hothouse and two tickets to Kew Gardens.
Nothing is more delicious than food grown at home. The Vegetable & Herb Expert, The Fruit Expert and The Greenhouse Expert show you how to get the very best from your garden or allotment. Now The Garden to Kitchen Expert completes the story, explaining how to prepare all the produce you have grown for the table. The Garden to Kitchen Expert shows you: classic recipes for preparing each fruit and vegetable; new ideas for making the most of a glut; trusted methods for everyday cooking; how to serve your produce where no cooking is required; how to store, preserve and pickle what you grow before serving; and, exciting kitchen uses for flowers and weeds from your garden. It offers reliable, easy-to-follow advice and information from best-selling EXPERT books.
Whether you’re a ‘look at the pictures and see how other people do it’ kind of person, a “that’s a nice flower, I wonder what it’s called?” type, or a ‘well-worn gloves and boots, all-weather, green-fingered gardening guru’ (or a bit of all three for that matter), then there’s something for you here in our lovingly tendered gardening section.
There are books for reference (the RHS’s ‘A-Z Encyclopaedia of Plants’) books to help inspire: winter gardens, summer gardens, spring planting, urban gardens, small gardens, (Small Garden by John Brookes) kitchen gardens and allotments (A Taste of the Unexpected by Mark Diacono), and gardens that support wild life (Fragrant Plants by Lucy Summers). There are books about famous gardens (Bunny Guinness’s ‘Highgrove, A Garden Celebrated’). And when you just want a good read by the fire after a long day in the potting shed, there are the more anecdotal tales of ambition, achievement and planting passion (‘Spade, Mightier than the Sword: The Story of World War Two’s “Dig for Victory” Campaign’ by Daniel Smith).