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Variety is the spice of life and in our Cookery, Food and Drink section we have a range of new books that you can sit back and enjoy or get your hands messy and whip up something fantastic!
Founded in 1707, Fortnum & Mason have been a top-notch provisioner from the start, surprising then to find out that they were the very first British retailer to sell Heinz baked beans - a novelty product in 1886. It is this breadth of experience, their championing of fine food and their taste for innovation and change that can be found in this new cookbook. It is a celebration of Modern British cuisine that looks back to the best ingredients and recipes of the past, updating others with new flavours with many new recipes reflecting the latest trends and food ideas. ~ Sue BakerLike for Like ReadingThe British Larder: A Cookbook for all Seasons, Madalene Bonvini-HamelJane Grigson's English Food, Jane Grigson
Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.
Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include: Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts.
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.
A gin manual for the home mixologist a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required. Featuring all the staples like the Gin Fizz, Martini, and Gimlet, Dan will have you dabbling with a Pink Lady, a Negroni, and a Rhubarb Sparkler in no time. The cocktails include easy three-ingredient-recipes, from punches and apertifs to teas, martinis, and more. Dan also shares his favorite syrup recipes that will elevate your cocktail-making skills to new levels. With one bottle, you will soon be mixing over 60 drinks that will make you the life and soul of any party.
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above all, light. (Nigella Lawson). Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction sheds fresh light on a book that has become a national favourite.
In this fabulous companion cookbook, Dr Clare Bailey, GP and wife of Michael Mosley, has teamed up with renowned nutritionist Dr Sarah Schenker to create a collection of low-cal, low-carb recipes, all expertly balanced and easy to make. They range from quick breakfasts to deliciously satisfying suppers and follow the Mediterranean style of eating now proven to revolutionise your health. Whether you are embarking on the full 8-week diet plan to reverse your diabetes or simply looking to keep your blood sugar levels in check, this book will help you lose weight and change the way you eat for ever.
Monika Linton deserves a medal from the Spanish Tourist Board, the Spanish Restaurant Association and Spanish Food Producers. Reading this book makes you want to drop everything and race for Spain to experience the flavour, colour and off the beaten track wonders there are to be found. Within the rather plain cover you will find a passionate advocate for Spanish food sharing her delight, discoveries and recipes. Monika Linton is a natural food writer and enthusiast, writing to encourage readers to discover this still mostly unspoilt cuisine, generously shares the treasured recipes she's collected – and been given over the years. It's not all paella and there's also much more to Spanish food than Tapas as you will find in this book of delights. ~ Sue BakerLike for Like ReadingThe Food of Spain, Claudia RodenThe Moro Cookbook, Samantha and Samuel Clark September 2016 Food & Drink Book of the Month. And messages from some top restaurateurs: 'a fascinating and wonderful book...written with love' Samantha Clark, Moro 'elegant and engaging' Jeremy Lee, Quo Vadis 'A totally awe-inspiring cookbook...a gem' Darina Allen, Ballymaloe Cookery School 'an opus of knowledge, experience and judicious good taste' Jackson Boxer, Brunswick House'
Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too. Mary hasn't forgotten the classic roast, though, and has fine-tuned the essential information for each and every one, as well as including all the traditional roast accompaniments - find out how to make the perfect Yorkshire puddings, homemade cranberry sauce and your very own knock-out stuffing. With prepare-ahead tips and Aga cooking instructions, Mary Berry's Family Sunday Lunches is an invaluable addition to every kitchen shelf.
A look at traditional Scottish baking and introducing some new contemporary favourites, Sue Lawrence shares her passion for her homeland and for baking. The recipes cover both sweet and savoury, from breads to biscuits, tray bakes to scones, everything you need to whip up a good Scottish spread. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter - and a griddle! Like for Like Reading Simply Scottish Cakes and Bakes, Karon H Grieve Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands, Claire Macdonald July 2016 Food & Drink Book of the Month. A 'Piece of Passion' from the publisher... To me, Sue Lawrence is one of those great chefs, like Delia Smith, whose recipes are actually perfect for cooking in the home! She has spent years refining her ingredients and methods, and making them easy to follow, so that keen amateurs like you and me can produce classic dishes in our own kitchens. She has brought this approach to her new book, Scottish Baking. Leaf through its beautifully illustrated pages and you’ll find you can hardly wait to roll up your sleeves and tackle some of the delicious bakes that Scotland is famous for – the scones, shortbreads and pancakes – along with new treats that Sue has found for us like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Switch the oven on and get ready for a Scottish feast!' - Tom Johnston, Editor at Birlinn
'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith 'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pie is a beautifully written tribute to food that has all but vanished from our everyday lives' Alice Waters Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings. With refreshing honesty and warmth, she recounts anecdotes of the many places she has visited: scouring for snails in Crete, sampling exotic spices in Ethiopia and tasting pampered oysters in Tasmania. She describes encounters with a cellarer-in-chief and a mushroom-king, and explains why stress is good news for fruit and vegetables, and how to spot a truffle lurking under an oak tree.
Avocados. Delicious, versatile, and good for you! This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. Packed with Protein and vitamins - good nutrition has never been so neatly packaged.
There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!
We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.