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Educational: Food technology books

See below for a selection of the latest books from Educational: Food technology category. Presented with a red border are the Educational: Food technology books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Educational: Food technology books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Coginio Ymarferol by David Foskett, Patricia Paskins, Steve Thorpe, John Campbell Coginio Ymarferol
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Format: Paperback - Released: 07/09/2017

Gwasanaeth Bwyd a Diod - Lefelau 1 a 2 by John Cousins, Dennis Lillicrap, Suzanne Weekes Gwasanaeth Bwyd a Diod - Lefelau 1 a 2
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Format: Paperback - Released: 27/08/2017

CCEA GCSE Home Economics: Food and Nutrition by Nicola Anderson, Claire Thomson CCEA GCSE Home Economics: Food and Nutrition
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Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home...
Format: Paperback - Released: 30/06/2017

Wjec GCSE Food and Nutrition: Revision Guide by Jayne Hill Wjec GCSE Food and Nutrition: Revision Guide

This new Revision Guide supports the new WJEC GCSE Food and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.
Format: Paperback - Released: 21/05/2017

Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill Eduqas GCSE Food Preparation and Nutrition: Revision Guide

This new Revision Guide supports the new Eduqas GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.
Format: Paperback - Released: 21/05/2017

My Revision Notes: OCR GCSE Food Preparation and Nutrition by Val Fehners My Revision Notes: OCR GCSE Food Preparation and Nutrition

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.
Format: Paperback - Released: 31/03/2017

AQA GCSE Food Preparation & Nutrition: Revision Guide by Anita Tull AQA GCSE Food Preparation & Nutrition: Revision Guide

This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.
Format: Paperback - Released: 17/03/2017

New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide by CGP Books New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide

New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
Format: Paperback - Released: 07/02/2017

Coming Soon

National 5 Health & Food Technology 2017-18 SQA Specimen and Past Papers with Answers by SQA National 5 Health & Food Technology 2017-18 SQA Specimen and Past Papers with Answers


Format: Paperback - Released: 27/10/2017

AQA Level 1/2 Technical Award: Food and Catering by Yvonne Mackey, Bev Saunder, Jane Waters AQA Level 1/2 Technical Award: Food and Catering
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Help students build knowledge and practical skills and prepare for assessment with the only textbook tailored to the AQA Level 1/2 Technical Award in Food and Catering.
Format: Paperback - Released: 27/10/2017

Other books in this genre

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition by Helen Buckland, Jacqui Keepin My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
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Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.
Format: Paperback - Released: 27/01/2017

My Revision Notes: WJEC GCSE Food and Nutrition (Wales) by Helen Buckland My Revision Notes: WJEC GCSE Food and Nutrition (Wales)

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.
Format: Paperback - Released: 27/01/2017

My Revision Notes: AQA GCSE Food Preparation and Nutrition by Yvonne Mackey, Alexis Rickus, Bev Saunder My Revision Notes: AQA GCSE Food Preparation and Nutrition
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Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.
Format: Paperback - Released: 27/01/2017

National 5 Health & Food Technology 2016-17 SQA Past Papers with Answers by SQA National 5 Health & Food Technology 2016-17 SQA Past Papers with Answers

Practise for your exams on the genuine National 5 Past Papers from the Scottish Qualifications Authority.
Format: Paperback - Released: 25/11/2016

AQA GCSE Food Preparation and Nutrition All-in-One Revision and Practice by Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray AQA GCSE Food Preparation and Nutrition All-in-One Revision and Practice
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Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice...
Format: Paperback - Released: 01/10/2016

OCR GCSE Food Preparation and Nutrition by Val Fehners OCR GCSE Food Preparation and Nutrition

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.
Format: Paperback - Released: 29/07/2016

AQA GCSE Food Preparation and Nutrition by Alexis Rickus, Bev Saunder, Yvonne Mackey AQA GCSE Food Preparation and Nutrition
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Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.
Format: Paperback - Released: 24/06/2016

Eduqas GCSE Food Preparation & Nutrition: Student Book by Alison Clough-Halstead, Fiona Dowling, Victoria Ellis, Jayne Hill Eduqas GCSE Food Preparation & Nutrition: Student Book
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Endorsed by Eduqas (part of WJEC - qualifications for England) and written by a highly experienced team of authors with specification-development and examining experience, this book's stunning visual style and engaging tone will support you through this course and prepare...
Format: Paperback - Released: 16/05/2016

WJEC GCSE Food and Nutrition Student Book by Fiona Dowling, Victoria Ellis, Jayne Hill, Bethan Jones WJEC GCSE Food and Nutrition Student Book
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This book is specific to the new GCSE Food and Nutrition course in Wales. Endorsed by WJEC, this book is written by a highly experienced team of authors with specification-development and examining experience. This stunning book will support and help...
Format: Paperback - Released: 16/05/2016

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