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A Country Escape by Katie Fforde Read the opening extract of the brand new Katie Fforde book before its publication on 22/02/2018

Preserving & freezing books

See below for a selection of the latest books from Preserving & freezing category. Presented with a red border are the Preserving & freezing books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Preserving & freezing books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Preserving Meat Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home by Ann Cliff Preserving Meat Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home


Format: Paperback - Released: 09/02/2018

First You Grow the Pumpkin by Ginna Gordon First You Grow the Pumpkin

First You Grow the Pumpkin shares one womans way of eating, feeding her family, being creative and preparing deliciousness from scratch. It is truly easier than you think. This is a collection of the many, varied and simple things you...
Format: eBook - Released: 15/01/2018

Spicy Dehydrator Cookbook by Michael Hultquist Spicy Dehydrator Cookbook

Easy, Flavorful and Hot Recipes for Your Dehydrator Take your dehydrator to new and spicy heights with Michael Hultquist's innovative recipes for everything from hot sauces and spice mixes to jerky and soups that you can rehydrate later. If you're...
Format: eBook - Released: 09/01/2018

Making Preserves by Maggie Mayhew, Catherine Atkinson Making Preserves
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iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time.
Format: Hardback - Released: 30/11/2017

Ferment A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis Ferment A Practical Guide to the Ancient Art of Making Cultured Foods

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
Format: Hardback - Released: 05/10/2017

Simple Homemade Fruit Pectin How to make natural, filler-free fruit pectin for your jams and jellies by Caleb Warnock Simple Homemade Fruit Pectin How to make natural, filler-free fruit pectin for your jams and jellies


Format: Paperback - Released: 01/10/2017

Preservation Pantry by Sarah Marshall Preservation Pantry


Format: Hardback - Released: 26/09/2017

The Cultured Cook Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life by Michelle Schoffro Cook The Cultured Cook Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life


Format: Paperback - Released: 19/09/2017

Coming Soon

Good Food: Family Freezer Meals by Good Food Guides Good Food: Family Freezer Meals

Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline.
Format: Paperback - Released: 01/03/2018

Seriously Good Freezer Meals 175 Easy & Tasty Meals You Really Want to Eat by Karrie Truman Seriously Good Freezer Meals 175 Easy & Tasty Meals You Really Want to Eat

Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between.
Format: Paperback - Released: 28/03/2018

The Gentle Art of Preserving by Katie Caldesi, Giancarlo Caldesi The Gentle Art of Preserving
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Katie and Giancarlo embarked on a two-year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings...
Format: Paperback - Released: 26/04/2018

Other books in this genre

How to Store Your Home Grown Produce by John Harrison, Val Harrison How to Store Your Home Grown Produce
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Enjoy that bumper harvest of fruit and vegetables throughout the year with advice from the UK's bestselling vegetable gardener.
Format: Paperback - Released: 17/08/2017

Artisanal Preserves Small-Batch Jams, Jellies, Marmalades, and More by Madelaine Bullwinkel Artisanal Preserves Small-Batch Jams, Jellies, Marmalades, and More

The Surrey Books edition of this book was published as Grourmet preserves chez Madelaine in 2005. This edition has been revised and redesigned. --Title page verso.
Format: Paperback - Released: 27/06/2017

The Blue Chair Jam Cookbook by Rachel Saunders The Blue Chair Jam Cookbook

Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21st century approaching the nostalgic preserving kitchen with a modern, sustainable eye.
Format: Paperback - Released: 13/06/2017

Ricette: Cucinare con la pentola a pressione: pronto in trenta minuti o meno! (Ricettario: Pressure Cooker) by Brett Maxwell Ricette: Cucinare con la pentola a pressione: pronto in trenta minuti o meno! (Ricettario: Pressure Cooker)

La maggior parte delle persone sono intimidite dal pensiero di preparare piatti complessi; non solo prende molto tempo ma in molti temono di sbagliare i tempi e di trasformare i loro pasti in disastri! Non c'e bisogno di preoccuparsi; con...
Format: eBook - Released: 06/05/2017

Fiery Ferments by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein Fiery Ferments
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
Format: Paperback - Released: 05/05/2017

Smoked by Charlotte Pike Smoked

Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products.
Format: Hardback - Released: 04/05/2017

Salted and Cured Savoring the Culture, Heritage, and Flavor of America's Preserved Meats by Jeffrey Roberts Salted and Cured Savoring the Culture, Heritage, and Flavor of America's Preserved Meats


Format: Hardback - Released: 11/04/2017

Recettes: Livre de recettes pour autocuiseur : Pretes en 30 minutes maximum (Livre De Cuisine: Pressure Cooker) by Brett Maxwell Recettes: Livre de recettes pour autocuiseur : Pretes en 30 minutes maximum (Livre De Cuisine: Pressure Cooker)

LE livre de recettes pour autocuiseur qu'il vous faut... VENTE FLASH + CADEAU GRATUIT, RECEVEZ-LE MAINTENANT La plupart des gens hsitent prparer des plats complexes. Non seulement cela leur prend du temps, mais en plus ils ont peur de faire...
Format: eBook - Released: 08/04/2017

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