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Preserving & freezing books

See below for a selection of the latest books from Preserving & freezing category. Presented with a red border are the Preserving & freezing books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Preserving & freezing books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Making Preserves 150 Jams, Jellies, Chutneys and Pickles by Maggie Mayhew, Catherine Atkinson Making Preserves 150 Jams, Jellies, Chutneys and Pickles
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iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time.
Format: Hardback - Released: 07/11/2017

Ferment A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis Ferment A Practical Guide to the Ancient Art of Making Cultured Foods

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
Format: Hardback - Released: 05/10/2017

Simple Homemade Fruit Pectin How to make natural, filler-free fruit pectin for your jams and jellies by Caleb Warnock Simple Homemade Fruit Pectin How to make natural, filler-free fruit pectin for your jams and jellies


Format: Paperback - Released: 01/10/2017

Preservation Pantry by Sarah Marshall Preservation Pantry


Format: Hardback - Released: 26/09/2017

The Cultured Cook Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life by Michelle Schoffro Cook The Cultured Cook Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life


Format: Paperback - Released: 01/09/2017

How to Store Your Home Grown Produce by John Harrison, Val Harrison How to Store Your Home Grown Produce
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Enjoy that bumper harvest of fruit and vegetables throughout the year with advice from the UK's bestselling vegetable gardener.
Format: Paperback - Released: 17/08/2017

Artisanal Preserves Small-Batch Jams, Jellies, Marmalades, and More by Madelaine Bullwinkel Artisanal Preserves Small-Batch Jams, Jellies, Marmalades, and More

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes...
Format: Paperback - Released: 27/06/2017

The Blue Chair Jam Cookbook by Rachel Saunders The Blue Chair Jam Cookbook

Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21st century approaching the nostalgic preserving kitchen with a modern, sustainable eye.
Format: Paperback - Released: 13/06/2017

Other books in this genre

Fiery Ferments 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein Fiery Ferments 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
Format: Paperback - Released: 05/05/2017

Smoked by Charlotte Pike Smoked

Charlotte Pike takes us back to a primeval way of cooking with over 80 smoky, succulent and mouthwatering recipes.
Format: Hardback - Released: 04/05/2017

Salted and Cured Savoring the Culture, Heritage, and Flavor of America's Preserved Meats by Jeffrey Roberts Salted and Cured Savoring the Culture, Heritage, and Flavor of America's Preserved Meats


Format: Hardback - Released: 11/04/2017

I Love Jam by Rachel Saunders I Love Jam

I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.
Format: Hardback - Released: 01/04/2017

Salt, Smoke, and Time Homesteading and Heritage Techniques for the Modern Kitchen by Will Horowitz, Marisa Dobson Salt, Smoke, and Time Homesteading and Heritage Techniques for the Modern Kitchen
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With Salt, Smoke, and Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake,...
Format: Hardback - Released: 01/04/2017

The Joys of Jewish Preserving Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day by Emily Paster The Joys of Jewish Preserving Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day

With color photos and detailed information about Jewish food traditions, and terrific recipes both sweet and savory, this book is a celebration of delicious foods from Jewish cooks.
Format: Hardback - Released: 29/03/2017

Living Tea Healthy Recipes for Naturally Probiotic Kombucha by Louise Avery Living Tea Healthy Recipes for Naturally Probiotic Kombucha

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving and enjoying `living' foods.
Format: Hardback - Released: 15/11/2016

Make your own bacon and ham and other salted, smoked and cured meats by Paul Peacock Make your own bacon and ham and other salted, smoked and cured meats

A competitively priced and authentic guide to preserving meat at home.
Format: Paperback - Released: 06/10/2016

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