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Blue Light Yokohama by Nicolas Obregon Read the opening extract of the brand new Nicolas Obregon book before its publication on 18/09/2017

Desserts books

See below for a selection of the latest books from Desserts category. Presented with a red border are the Desserts books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Desserts books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Delightful Desserts The Secrets to Achieving Incredible Flavor in Your Sweet Treats by Jane Soudah Delightful Desserts The Secrets to Achieving Incredible Flavor in Your Sweet Treats

Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create...
Format: Paperback - Released: 12/09/2017

Desserts More than 130 of Our Most Beloved Recipes by Food & Wine Desserts More than 130 of Our Most Beloved Recipes

The editors of Food & Wine have curated a collection of 100+ most memorable, all-time favourite desserts - from cakes and pastries to cookies, pies and more. Desserts highlights the best sweet dishes published by Food & Wine magazine over...
Format: Hardback - Released: 05/09/2017

Making Gelato by Torrance Kopfer Making Gelato


Format: Hardback - Released: 01/09/2017

Crumbles Over 30 sweet and savoury recipes by Sabrina Fauda-Role Crumbles Over 30 sweet and savoury recipes

Discover the joy of the humble crumble!
Format: Hardback - Released: 01/09/2017

BraveTart Iconic American Desserts by Stella Parks, J. Kenji Lopez-Alt BraveTart Iconic American Desserts
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An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
Format: Hardback - Released: 15/08/2017

Veggie Desserts + Cakes: Carrot Cake and Beyond by Kate Hackworthy Veggie Desserts + Cakes: Carrot Cake and Beyond

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found...
Format: Hardback - Released: 03/08/2017

The Perfect Scoop Ice Creams, Sorbets, Granitas and Sweet Accompaniments by David Lebovitz The Perfect Scoop Ice Creams, Sorbets, Granitas and Sweet Accompaniments

Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more.
Format: Paperback - Released: 20/07/2017

Freakshakes Mega milkshakes for sweet tooth fanatics by Paul Cadby Freakshakes Mega milkshakes for sweet tooth fanatics

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake,...
Format: Hardback - Released: 13/07/2017

Coming Soon

40 Amazing Desserts by Bart Ardijns 40 Amazing Desserts

40 classic desserts are upgraded with an extra focus on decoration and presentation, including step-by-step photography.
Format: Hardback - Released: 27/09/2017

Salted Caramel Dreams Over 70 Incredible Caramel Creations by Chloe Timms Salted Caramel Dreams Over 70 Incredible Caramel Creations

Easy-to-make caramel treats to get you drooling
Format: Hardback - Released: 01/10/2017

Marshmallow Heaven Delicious, Unique, and Fun Recipes for Sweet Homemade Treats by Tricia Arce, Joanie Simon Marshmallow Heaven Delicious, Unique, and Fun Recipes for Sweet Homemade Treats
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This dessert bar is marshmallow heaven. -The Insider
Format: Hardback - Released: 17/10/2017

Modern French Pastry Innovative Technique, Tools and Design by Cheryl Wakerhauser Modern French Pastry Innovative Technique, Tools and Design

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you will be...
Format: Hardback - Released: 24/10/2017

Eat More Dessert More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars by Jenny Keller Eat More Dessert More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars

Keller shows you how to keep desserts simple-- yet star-quality-- with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. She'll also show you how to design the perfect dessert table, choose...
Format: Paperback - Released: 24/10/2017

All-Time Favorite Sheet Cakes & Slab Pies Easy to Make, Easy to Serve by Bruce Weinstein, Mark Scarbrough All-Time Favorite Sheet Cakes & Slab Pies Easy to Make, Easy to Serve
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Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble;...
Format: Paperback - Released: 24/10/2017

Pidapipo Gelato Eight Days a Week by Lisa Valmorbida Pidapipo Gelato Eight Days a Week

Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks. All the recipes in Pidapipo are dictated by the seasons - giving you the freshest and most contemporary introduction to the sweet art...
Format: Hardback - Released: 01/12/2017

Other books in this genre

No-Bake Desserts by Addie Gundry No-Bake Desserts

In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts,...
Format: eBook - Released: 03/07/2017

Ice Creams, Sorbets and Gelati The Definitive Guide by Caroline & Robin Weir Ice Creams, Sorbets and Gelati The Definitive Guide

Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories...
Format: Paperback - Released: 30/06/2017

No-Bake Desserts 103 Easy Recipes for No-Bake Cookies, Bars, and Treats by Addie Gundry No-Bake Desserts 103 Easy Recipes for No-Bake Cookies, Bars, and Treats

Combining her professional French culinary training with her love of easy entertaining solutions, Addie Gundry translates classic favourites from tiramisu to banana cream pie into easy go-to recipes that you'll use all year round.
Format: Paperback - Released: 29/06/2017

The Desserts of New York And How to Eat Them All by Yasmin Newman The Desserts of New York And How to Eat Them All

In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.
Format: Paperback - Released: 29/06/2017

How to Cook Desserts by Leith's School of Food and Wine How to Cook Desserts

This book contains a variety of dessert dishes that feature numerous techniques to polish your pudding skills with this collection of over 70 contemporary and classic recipes, plus variations.
Format: Paperback - Released: 29/06/2017

Mexican Ice Cream Beloved Recipes and Stories by Fany Gerson Mexican Ice Cream Beloved Recipes and Stories


Format: Hardback - Released: 01/06/2017

I'm Just Here for Dessert by Caroline Khoo I'm Just Here for Dessert

Caroline Khoo of the social media sensation Nectar and Stone, brings together her love of baking and styling to create a stunning guide to building your own dessert design.
Format: Paperback - Released: 01/06/2017

Two in One Desserts - Cookie Pies, Cupcake Shakes, and More Clever Concoctions by Hayley Parker Two in One Desserts - Cookie Pies, Cupcake Shakes, and More Clever Concoctions

Sweet treats that combine two or more classic desserts from the blogger who makes even novice bakers feel like pros (POPSUGAR)
Format: Hardback - Released: 18/05/2017

180 Fat-Free Low-Fat Desserts Easy to Make, Delicious Healthy Recipes the Whole Family Will Love, Shown Step by Step in Over 800 Photographs by Wendy Doyle 180 Fat-Free Low-Fat Desserts Easy to Make, Delicious Healthy Recipes the Whole Family Will Love, Shown Step by Step in Over 800 Photographs

Indulgent sweets without the fat - this tempting recipe collection offers healthy adaptations of classic desserts.
Format: Paperback - Released: 04/05/2017

Desserts LaBelle by Patti LaBelle Desserts LaBelle

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a...
Format: eBook - Released: 25/04/2017

Receitas de sorvete As 73 melhores receitas de sorvete Nancy Ross by Nancy Ross Receitas de sorvete As 73 melhores receitas de sorvete Nancy Ross

Dentro deste guia, voce ira encontrar todas as receitas de sorvete que voce precisa para realmente apreciar o sabor de um sorvete caseiro. Esteja voce com vontade de comer algo com muito chocolate, com muita fruta ou qualquer outra opcao...
Format: eBook - Released: 20/04/2017

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