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Lily and the Octopus by Steven Rowley Read the opening extract of the brand new Steven Rowley book before its publication on 05/10/2017

Cookery dishes & courses books

See below for a selection of the latest books from Cookery dishes & courses category. Presented with a red border are the Cookery dishes & courses books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cookery dishes & courses books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

For the Love of Pie Sweet and Savory Recipes by Felipa Lopez, Cheryl Perry For the Love of Pie Sweet and Savory Recipes
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Format: Hardback - Released: 22/08/2017

Everyday Dinner Ideas 103 Easy Recipes with Chicken, Pasta, and More by Addie Gundry Everyday Dinner Ideas 103 Easy Recipes with Chicken, Pasta, and More

103 Everyday Dinner Ideas is the third in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page...
Format: Paperback - Released: 07/08/2017

Open Faced Single-Slice Sandwiches from Around the World by Karen Kaplan Open Faced Single-Slice Sandwiches from Around the World


Format: Hardback - Released: 01/08/2017

The Perfect Afternoon Tea Recipe Book More Than 160 Classic Recipes for Sandwiches, Pretty Cakes and Bakes, Biscuits, Bars, Pastries, Cupcakes, Celebration Cakes and Glorious Gateaux by Anthony Wild, Carol Pastor The Perfect Afternoon Tea Recipe Book More Than 160 Classic Recipes for Sandwiches, Pretty Cakes and Bakes, Biscuits, Bars, Pastries, Cupcakes, Celebration Cakes and Glorious Gateaux
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The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
Format: Paperback - Released: 07/07/2017

Mastering Stocks and Broths A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods by Rachael Mamane Mastering Stocks and Broths A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods


Format: Hardback - Released: 21/06/2017

101 Burgers & Sliders Classic and Gourmet Recipes for the Most Popular Fast Food by Ryland Peters & Small 101 Burgers & Sliders Classic and Gourmet Recipes for the Most Popular Fast Food

The once humble burger has become the pinnacle of modern fast-food culture - now you can make all the classics plus inspired gourmet versions of big burgers (and their chic little cousins, the sliders) at home.
Format: Hardback - Released: 13/06/2017

Panini, Bruschetta & Crostini Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches by Ryland Peters & Small Panini, Bruschetta & Crostini Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches

Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate!
Format: Hardback - Released: 13/06/2017

Dressings by Mamie Fennimore Dressings


Format: Paperback - Released: 05/06/2017

Coming Soon

Chefs & Company 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests by Maria Isabella Chefs & Company 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests

What would an award-winning chef cook if they were entertaining at their own home? Seventy- five award-winning chefs share their favourite go-tos for at home entertaining. This book will include recipes from celebrity chefs such as Hugh Acheson, Ming Tsai,...
Format: Hardback - Released: 10/10/2017

National Trust Book of Afternoon Tea by Food Historian Laura Mason National Trust Book of Afternoon Tea

This gift-sized guide has delicious recipes for savory and sweet treats, from sandwiches and tart to cakes, scones, macaroons, shortbreads and preserves. Some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread...
Format: Hardback - Released: 12/10/2017

Dining In Highly Cookable Recipes by Alison Roman Dining In Highly Cookable Recipes


Format: Hardback - Released: 24/10/2017

Sauces Classical and Contemporary Sauce Making by James Peterson Sauces Classical and Contemporary Sauce Making

The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods---plus, for the first time, color photography throughout.
Format: Hardback - Released: 07/11/2017

Tasting Hygge - Joyful Recipes for Cozy Days and Nights by Leela Cyd Tasting Hygge - Joyful Recipes for Cozy Days and Nights

A delicious approach to hygge-50 recipes to satisfy and savour.
Format: Hardback - Released: 07/11/2017

Sushi Made Simple From Classic Wraps and Rolls to Modern Bowls and Burgers by Atsuko Ikeda Sushi Made Simple From Classic Wraps and Rolls to Modern Bowls and Burgers

A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Format: Hardback - Released: 14/11/2017

400 Ways to Make a Sandwich The Handy 1909 Guide by Eva Fuller 400 Ways to Make a Sandwich The Handy 1909 Guide


Format: Paperback - Released: 15/11/2017

The Complete Cooking For Two Cookbook, Gift Edition 650 Recipes for Everything You'll Ever Want to Make by America's Test Kitchen The Complete Cooking For Two Cookbook, Gift Edition 650 Recipes for Everything You'll Ever Want to Make


Format: Hardback - Released: 28/11/2017

Other books in this genre

LIVRO DE RECEITAS DE TORTAS GANHADORAS DA FITA AZUL NA FEIRA DO CONDADO by Amber Richards LIVRO DE RECEITAS DE TORTAS GANHADORAS DA FITA AZUL NA FEIRA DO CONDADO

Prepare as melhores tortas das que voce se orgulhara em servir aos seus amigos e a sua familia. A serie Livros de Receitas Ganhadoras da Fita Azul na Feira do Condado sera a sua mais nova aquisicao a sua colecao...
Format: eBook - Released: 31/05/2017

The Perfect Omelet Essential Recipes for the Home Cook by John E. Finn The Perfect Omelet Essential Recipes for the Home Cook

An illustrated ode to omelettes with step-by-step techniques and 100 recipes.
Format: Hardback - Released: 02/05/2017

America's Test Kitchen Pancakes and Waffles by America's Test Kitchen America's Test Kitchen Pancakes and Waffles

There's nothing like waking up to the best pancakes or waffles you've ever tasted. Now you can guarantee great mornings with a collection of the test kitchen's favorite recipes for hot off the griddle (or waffle iron) beauties. Begin with...
Format: eBook - Released: 02/05/2017

A World of Dumplings - Filled Dumplings, Pockets, and Little Pies from Around the Globe by Brian Yarvin A World of Dumplings - Filled Dumplings, Pockets, and Little Pies from Around the Globe

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas-and many, many more.
Format: Paperback - Released: 25/04/2017

Good Morning Gourmet Breakfast Recipes by Anja Forsnor Good Morning Gourmet Breakfast Recipes

Original and delicious recipes for the most important meal of the day--discover your new gourmet breakfast routine.
Format: Hardback - Released: 13/04/2017

Ricette delle torte da primo premio delle fiere di paese americane by Amber Richards Ricette delle torte da primo premio delle fiere di paese americane

Se siete alla ricerca di ricette per partecipare ad una gara di torte, ad un qualsiasi concorso culinario, o state cercando una nuova torta da provare in famiglia, in questo libro troverete delle ricette per crostate davvero sorprendenti. Tutte le...
Format: eBook - Released: 08/04/2017

Hamburger Gourmet by David Japy, Elodie Rambaud, Victor Garnier Hamburger Gourmet
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Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.
Format: Paperback - Released: 06/04/2017

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