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Blue Light Yokohama by Nicolas Obregon Read the opening extract of the brand new Nicolas Obregon book before its publication on 18/09/2017

Cooking with chocolate books

See below for a selection of the latest books from Cooking with chocolate category. Presented with a red border are the Cooking with chocolate books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking with chocolate books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Chocolate Chip Sweets Celebrated Chefs Share Favorite Recipes by Tracey Zabar Chocolate Chip Sweets Celebrated Chefs Share Favorite Recipes

A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers.
Format: Hardback - Released: 12/09/2017

Cocolat Extraordinary Chocolate Desserts by Alice Medrich Cocolat Extraordinary Chocolate Desserts


Format: Hardback - Released: 16/08/2017

Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers by La Maison du Chocolat Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers

Celebrate chocolate in honour of La Maison du Chocolat's 40th anniversary. A book so French, so chic and so delicious!
Format: Paperback - Released: 30/05/2017

Mastering Chocolate Recipes, Tips and Techniques from the Award-Winning Master Chocolatier by Mastering Chocolate Recipes, Tips and Techniques from the Award-Winning Master Chocolatier


Format: Hardback - Released: 10/04/2017

Chocolat From the Cocoa Bean to the Chocolate Bar by Pierre Marcolini, Chae Rin Vincent Chocolat From the Cocoa Bean to the Chocolate Bar
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From the world s finest chocolatier, who originated the bean-to-bar concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
Format: Hardback - Released: 14/02/2017

Pana Chocolate, The Recipes Raw. Organic. Handmade. Vegan. by Pana Barbounis Pana Chocolate, The Recipes Raw. Organic. Handmade. Vegan.

Pana Chocolate, The Recipes redefines the boundaries for vegan desserts and offers the ultimate raw chocolate experience for home cooks.
Format: Hardback - Released: 01/02/2017

The Fine Chocolates: Gold by Jean-Pierre Wybauw, Serdar Tanyeli The Fine Chocolates: Gold
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Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
Format: Hardback - Released: 01/11/2016

Pierre Herme: Chocolate by Pierre Herme, Sergio Coimbra Pierre Herme: Chocolate
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Format: Hardback - Released: 13/10/2016

Coming Soon

The Chocolate Bible Over 200 Recipes for Total Indulgence Shown in 700 Photographs by Christine McFadden The Chocolate Bible Over 200 Recipes for Total Indulgence Shown in 700 Photographs

A wonderful guide to the irresistible world of chocolate, with sumptuous photographs. Packed with classic recipes from around the world.
Format: Paperback - Released: 01/10/2017

I Quit Sugar the Ultimate Chocolate Cookbook Healthy Desserts, Kids' Treats and Guilt Free Indulgences by Sarah Wilson I Quit Sugar the Ultimate Chocolate Cookbook Healthy Desserts, Kids' Treats and Guilt Free Indulgences

A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes. With tasty chocolate delights including Mocha and...
Format: Hardback - Released: 19/10/2017

Making Chocolate From Bean to Bar to S'more by Making Chocolate From Bean to Bar to S'more


Format: Hardback - Released: 07/11/2017

Other books in this genre

Sensational Chocolate by Paul A. Young Sensational Chocolate

Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's...
Format: Hardback - Released: 10/10/2016

There's Always Room for Chocolate Recipes from Brooklyn's the Chocolate Room by Naomi Josepher, Jon Payson There's Always Room for Chocolate Recipes from Brooklyn's the Chocolate Room
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The pure fun of classic American chocolate treats.
Format: Hardback - Released: 20/09/2016

Chocolate Indulge your inner chocoholic by Dom Ramsey Chocolate Indulge your inner chocoholic

Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat.Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home. Trace the journey of chocolate across...
Format: Hardback - Released: 01/09/2016

Chocolate by Kirsten Tibballs Chocolate

This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed 'Australia's queen of chocolate' by MasterChef Australia, runs a school for home cooks who aspire to master the delicate...
Format: Hardback - Released: 11/08/2016

The Journey of the Bean From Cacao to Chocolate by Samuel Mutter The Journey of the Bean From Cacao to Chocolate


Format: Paperback - Released: 20/02/2016

Great Moments In Chocolate History by Howard-Yana, PhD. Shapiro Great Moments In Chocolate History
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Filled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.
Format: Hardback - Released: 03/11/2015

Deliciously Chocolatey 100 Cocoa-Rich Recipes for Bakes, Cakes and Chocolate Treats by Victoria Glass Deliciously Chocolatey 100 Cocoa-Rich Recipes for Bakes, Cakes and Chocolate Treats

Delicious chocolate cakes never go out of fashion; they can be comforting and homely or sophisticated and sexy. And what's not to love about 100 recipes for chocolate bakes?
Format: Hardback - Released: 08/10/2015

Guittard Chocolate Cookbook Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company by Amy Guittard, Antonis Achilleos, Alice Medrich Guittard Chocolate Cookbook Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company
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With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right chocolate cherry scones to fudgey mocha cookies and deep, dark chocolate caramel pecan...
Format: Paperback - Released: 11/08/2015

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