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Cooking with dairy products books

See below for a selection of the latest books from Cooking with dairy products category. Presented with a red border are the Cooking with dairy products books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking with dairy products books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Grill My Cheese From Slumdog Grillionaire to Justin Brieber: 50 of the greatest toasted cheese sandwiches ever! by Nisha Patel, Nishma Chauhan Grill My Cheese From Slumdog Grillionaire to Justin Brieber: 50 of the greatest toasted cheese sandwiches ever!
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Grill My Cheese includes the 50 ultimate recipes for the world's most-loved comfort food.
Format: Hardback - Released: 07/09/2017

Reinventing the Wheel Milk, Microbes, and the Fight for Real Cheese by Bronwen Percival, Francis Percival Reinventing the Wheel Milk, Microbes, and the Fight for Real Cheese
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Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies...
Format: Hardback - Released: 05/09/2017

The World Encyclopedia of Cheese The Definitive Illustrated Guide to the Cheeses of the World - What to Look for When Buying, How to Store, Prepare and Cook Cheese by Juliet Harbutt, Roz Denny The World Encyclopedia of Cheese The Definitive Illustrated Guide to the Cheeses of the World - What to Look for When Buying, How to Store, Prepare and Cook Cheese
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An awardwinning cheese expert describes the best cheeses from around the world, together with recipes.
Format: Paperback - Released: 31/07/2017

The Modern Dairy Nourishing recipes using milk, yogurt, cheese and cream. Discover the science behind this nutritional powerhouse by Annie Bell The Modern Dairy Nourishing recipes using milk, yogurt, cheese and cream. Discover the science behind this nutritional powerhouse

After years of being treated like the pariah in the fridge, dairy is making a comeback. In The Modern Dairy, Annie Bell revisits and revises old habits, overturns myths and puts paid to bad science and misconceptions with recipes that...
Format: Paperback - Released: 01/06/2017

The Grilled Cheese Sandwich 60 Unbrielievably Delicious Recipes by Sian Henley The Grilled Cheese Sandwich 60 Unbrielievably Delicious Recipes

Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal.
Format: Hardback - Released: 20/04/2017

Dulce de Leche Recipes, Stories, & Sweet Traditions by Josephine Caminos Oria Dulce de Leche Recipes, Stories, & Sweet Traditions


Format: Hardback - Released: 07/02/2017

Circle It, Cheese Facts, Word Search, Puzzle Book by Lowry Global Media LLC, Mark Schumacher Circle It, Cheese Facts, Word Search, Puzzle Book
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Format: Paperback / softback - Released: 02/01/2017

Yogurt 50 Easy Recipes by Academia Barilla Yogurt 50 Easy Recipes


Format: Hardback - Released: 24/11/2016

Coming Soon

Melt it The grilled cheese cookbook by Becks Wilkinson Melt it The grilled cheese cookbook

Who doesn't love a cheese toastie? Comfort food has never been better than biting into a crunchy, warm, gooey cheese toastie, oozing with your favourite cheesy fillings.
Format: Hardback - Released: 28/09/2017

Other books in this genre

Butter by Elaine Khosrova Butter

Butter is about so much more than food. Elaine Khosrova details its surprisingly vital role in history, politics, economics, nutrition, even spirituality and art. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to...
Format: Hardback - Released: 01/11/2016

Home Made Cheeses From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home by Paul Thomas Home Made Cheeses From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home

Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.
Format: Hardback - Released: 28/10/2016

Composing the Cheese Plate Recipes, Pairings, and Platings for the Inventive Cheese Course by Brian Keyser, Leigh Friend Composing the Cheese Plate Recipes, Pairings, and Platings for the Inventive Cheese Course
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Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese &...
Format: Hardback - Released: 13/09/2016

Composing the Cheese Plate by Brian Keyser, Leigh Friend Composing the Cheese Plate
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Curate Surprising and Delicious Cheese Boards at HomeTired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York Citys Casellula Cheese & Wine...
Format: eBook - Released: 13/09/2016

The Art of the Cheese Plate Pairings, Recipes, Attitude by Tia Keenan The Art of the Cheese Plate Pairings, Recipes, Attitude

Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.
Format: Hardback - Released: 06/09/2016

New Zealand Butter and Cheese - With Cheese Recipes and Childrens' Picture Section of Geography and History by Anon. New Zealand Butter and Cheese - With Cheese Recipes and Childrens' Picture Section of Geography and History

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Format: eBook - Released: 26/08/2016

Story of Wensleydale Cheese by T. C. Calvert Story of Wensleydale Cheese

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Format: eBook - Released: 26/08/2016

Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter by Various Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter

This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text...
Format: eBook - Released: 26/08/2016

100 Ways with Eggs Boiled, Baked, Fried, Scrambled and More! by Ryland Peters & Small 100 Ways with Eggs Boiled, Baked, Fried, Scrambled and More!

With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with...
Format: Hardback - Released: 11/08/2016

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