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Last Letter from Istanbul by Lucy Foley Read the opening extract of the brand new Lucy Foley book before its publication on 19/03/2018

Cooking with dairy products books

See below for a selection of the latest books from Cooking with dairy products category. Presented with a red border are the Cooking with dairy products books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking with dairy products books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Melt it by Becks Wilkinson, Becks Wilkinson Melt it
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Who doesn't love a cheese toastie? Comfort food has never been better than biting into a crunchy, warm, gooey cheese toastie, oozing with your favourite cheesy fillings.
Format: Hardback - Released: 28/09/2017

Grill My Cheese From Slumdog Grillionaire to Justin Brieber: 50 of the greatest toasted cheese sandwiches ever! by Nisha Patel, Nishma Chauhan Grill My Cheese From Slumdog Grillionaire to Justin Brieber: 50 of the greatest toasted cheese sandwiches ever!
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Grill My Cheese includes the 50 ultimate recipes for the world's most-loved comfort food.
Format: Hardback - Released: 07/09/2017

Curd and Crust by Tamara Newing Curd and Crust

Love cheese? Find the scent of freshly baked bread irresistible? Always harboured a romantic notion to milk goats & make your own cheese? This is the perfect guide for the `novice' cheese aficionado & maker.
Format: Paperback - Released: 01/09/2017

The Book of Cheese by Charles Thom The Book of Cheese


Format: Paperback - Released: 20/08/2017

World Encyclopedia of Cheese by Juliet Harbutt, Roz Denny World Encyclopedia of Cheese
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An awardwinning cheese expert describes the best cheeses from around the world, together with recipes.
Format: Paperback - Released: 31/07/2017

The Modern Dairy by Annie Bell The Modern Dairy

Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has...
Format: Paperback - Released: 01/06/2017

The Grilled Cheese Sandwich 60 Unbrielievably Delicious Recipes by Sian Henley The Grilled Cheese Sandwich 60 Unbrielievably Delicious Recipes

Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal.
Format: Hardback - Released: 20/04/2017

Dulce de Leche Recipes, Stories, & Sweet Traditions by Josephine Caminos Oria Dulce de Leche Recipes, Stories, & Sweet Traditions


Format: Hardback - Released: 25/01/2017

Coming Soon

Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition. by Food and Agriculture Organization of the United Nations Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.

Ce volume contient les normes du Codex pour le lait, le lait en poudre, le lait concentre, la creme, le beurre, les fromages et toutes sortes de produits laitiers, et d'autres textes apparentes tels que le Code d'usages en matiere...
Format: Paperback - Released: 28/02/2018

Reinventing the Wheel Milk, Microbes, and the Fight for Real Cheese by Bronwen Percival, Francis Percival Reinventing the Wheel Milk, Microbes, and the Fight for Real Cheese
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In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been...
Format: Hardback - Released: 28/02/2018

Cheese & Dairy River Cottage Handbook No.16 by Steven Lamb Cheese & Dairy River Cottage Handbook No.16

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella...
Format: Hardback - Released: 22/03/2018

The Perfect Scoop, Revised And Updated by David Lebovitz The Perfect Scoop, Revised And Updated


Format: Hardback - Released: 27/03/2018

Other books in this genre

Circle It, Cheese Facts, Word Search, Puzzle Book by Lowry Global Media LLC, Mark Schumacher Circle It, Cheese Facts, Word Search, Puzzle Book
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Format: Paperback / softback - Released: 02/01/2017

Yogurt 50 Easy Recipes by Academia Barilla Yogurt 50 Easy Recipes

Low-calorie, healthy, and tasty, yogurt has become an essential part of many people's diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The...
Format: Hardback - Released: 24/11/2016

Butter by Elaine Khosrova Butter

Butter is about so much more than food. Elaine Khosrova details its surprisingly vital role in history, politics, economics, nutrition, even spirituality and art. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to...
Format: Hardback - Released: 15/11/2016

Home Made Cheese by Paul Thomas Home Made Cheese

Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.
Format: Hardback - Released: 28/10/2016

Eggs Nourishing Recipes for Health and Wellness by Love Food Editors Eggs Nourishing Recipes for Health and Wellness

Eggs is filled with over 50 nourishing recipes for health and wellness. This book is packed with scrumptious recipes including a Ham & Egg Pie, Fiorentina Pizza and so much more.
Format: Hardback - Released: 27/09/2016

Composing the Cheese Plate Recipes, Pairings, and Platings for the Inventive Cheese Course by Brian Keyser, Leigh Friend Composing the Cheese Plate Recipes, Pairings, and Platings for the Inventive Cheese Course
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Brian Keyser is the fromager and owner of Casellula Cheese and Wine Cafe, the premier cheese-focused restaurant in NYC, and Leigh Friend is the restaurant's valued pastry chef/condiment maker. Together, Brian and Leigh share a cookbook for cheese enthusiasts with...
Format: Hardback - Released: 13/09/2016

Composing the Cheese Plate by Brian Keyser, Leigh Friend Composing the Cheese Plate
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A complete introduction to everything you need to know about designing and plating beautiful cheese boards.Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and...
Format: eBook - Released: 13/09/2016

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