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Cooking with herbs & spices books

See below for a selection of the latest books from Cooking with herbs & spices category. Presented with a red border are the Cooking with herbs & spices books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking with herbs & spices books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

The Little Book of Herb Tips by William Fortt The Little Book of Herb Tips

Herbs are one of the wonders of the garden and kitchen. This little book will be an inspiration for keen gardeners and cooks: learn how to grow your own parsley, mint or bay; when not to fiddle with basil; how...
Format: Hardback - Released: 19/10/2017

The Little Book of Spice Tips by Andrew Langley The Little Book of Spice Tips

Within these pages you'll find a pungent array of fantastic tips on all things spice, with useful advice from the basics of storing, and how long to keep certain spices, to methods for cutting, chopping, grating and grinding. Follow simple...
Format: Hardback - Released: 19/10/2017

Handy Pocket Guide to Tropical Herbs & Spices Clear Identification Photos and Explanatory Text for the 35 Most Common Herbs & Spices found in Asia by Wendy Hutton, Alberto Cassio Handy Pocket Guide to Tropical Herbs & Spices Clear Identification Photos and Explanatory Text for the 35 Most Common Herbs & Spices found in Asia
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Learn the essentials of Asian spices and herbs with this useful and portable reference book. The Handy Pocket Guide to Tropical Herbs and Spices introduces over 35 different herbs, spices and aromatics commonly found in Asia. Each item is clearly...
Format: Paperback - Released: 17/10/2017

Herbs, Spices and Flavourings by Tom Stobart Herbs, Spices and Flavourings

Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognised as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and...
Format: Hardback - Released: 29/09/2017

Superherbs The best adaptogens to reduce stress and improve health, beauty and wellness by Rachel Landon Superherbs The best adaptogens to reduce stress and improve health, beauty and wellness

The best adaptogens to reduce stress and improve health, beauty and wellness.
Format: Paperback - Released: 21/09/2017

Herbs by Judith Hann Herbs

Join former President of the Herb Society, and Tomorrow's World presenter, Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this book is...
Format: Hardback - Released: 19/09/2017

The Grammar of Spice by Caz Hildebrand The Grammar of Spice

The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses--a must have for cooks and food lovers alike
Format: Hardback - Released: 28/08/2017

The Turmeric Cookbook Discover the health benefits and uses of turmeric with 50 delicious recipes by Aster The Turmeric Cookbook Discover the health benefits and uses of turmeric with 50 delicious recipes

Discover the health benefits and uses of turmeric, with 50 delicious recipes.
Format: Hardback - Released: 10/08/2017

Other books in this genre

Recipes from the Herbalist's Kitchen Delicious, Nourishing Food for Lifelong Health and Well-Being by Brittany Wood Nickerson Recipes from the Herbalist's Kitchen Delicious, Nourishing Food for Lifelong Health and Well-Being


Format: Hardback - Released: 27/06/2017

Herbs, Greens, Fruit The Key to the Mediterranean Diet by Myrsini Lambraki Herbs, Greens, Fruit The Key to the Mediterranean Diet

Drawing on the writings of the Ancients who knew the value of aromatic herbs and vegetables
Format: Paperback - Released: 22/06/2017

30 Minute Curries by Atul Kochhar 30 Minute Curries

Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourite Atul Kochhar shows readers how to create...
Format: Hardback - Released: 18/05/2017

Kale & Caramel Recipes for Body, Heart, and Table by Lily Diamond Kale & Caramel Recipes for Body, Heart, and Table

Sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers.
Format: Paperback - Released: 02/05/2017

The Alchemy of Herbs Transform Everyday Ingredients into Foods & Remedies That Heal by Rosalee de la Foret, John Gallagher The Alchemy of Herbs Transform Everyday Ingredients into Foods & Remedies That Heal
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Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs,...
Format: Paperback - Released: 04/04/2017

500 Hot & Spicy Recipes Bring the Pungent Tastes and Aromas of Spices into Your Kitchen with Heart-Warming, Piquant Recipes from the Spice-Loving Cuisines of the World, Shown in More Than 500 Mouthwat by Beverly Jollands 500 Hot & Spicy Recipes Bring the Pungent Tastes and Aromas of Spices into Your Kitchen with Heart-Warming, Piquant Recipes from the Spice-Loving Cuisines of the World, Shown in More Than 500 Mouthwat

All the world's spices are showcased in this irresistible collection of 500 deliciously aromatic recipes.
Format: Paperback - Released: 04/04/2017

30 Useful Herbs & Spices of Thailand A Guide to Their Characteristics and Uses in Cooking and Healing by 30 Useful Herbs & Spices of Thailand A Guide to Their Characteristics and Uses in Cooking and Healing

*What are the herbs and spices that give Thai cuisine its unique character?*Which ones have medicinal uses as well?*Simple but information-packed descriptions and explanations*Detailed close-up photographs to aid in identification*Helpful tips for using and storing*Recipes that bring together herbs and...
Format: Paperback - Released: 15/03/2017

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