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The Woman in the Window by A. J. Finn Read the opening extract of the brand new A. J. Finn book before its publication on 22/01/2018

Cooking with fish & seafood books

See below for a selection of the latest books from Cooking with fish & seafood category. Presented with a red border are the Cooking with fish & seafood books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking with fish & seafood books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

American Seafood Heritage, Culture & Cookery From Sea to Shining Sea by Barton Seaver American Seafood Heritage, Culture & Cookery From Sea to Shining Sea

A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver. This book looks at maritime history, including Native American fisheries, fishing technology (including aquaculture), the effect of imports on our diet, economy and...
Format: Hardback - Released: 07/11/2017

Bart's Fish Tales A fishing adventure in over 100 recipes by Bart Van Olphen Bart's Fish Tales A fishing adventure in over 100 recipes

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women...
Format: Hardback - Released: 02/11/2017

Hook Line Sinker: A Seafood Cookbook by Galton Blackiston, Michel, OBE Roux Hook Line Sinker: A Seafood Cookbook
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Hook Line Sinker is a seafood cookbook from Michelin-starred chef Galton Blackiston featuring recipes created through his lifelong love affair with fish and shellfish.
Format: Paperback - Released: 16/10/2017

The Fish Book How to choose, prepare and cook fresh fish and seafood by Paul Peacock The Fish Book How to choose, prepare and cook fresh fish and seafood

This book destroys the myth that fish is difficult to prepare and cook.
Format: Paperback - Released: 03/08/2017

Sushi Taste and Technique Kimiko Barber and Hiroki Takemura by Kimiko Barber, Hiroki Takemura Sushi Taste and Technique Kimiko Barber and Hiroki Takemura
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Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show...
Format: Hardback - Released: 03/07/2017

The World Encyclopedia of Fish and Shellfish The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs by Kate Whiteman The World Encyclopedia of Fish and Shellfish The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs

A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.
Format: Paperback - Released: 30/06/2017

The New England Catch A Seafood Cookbook by Martha Watson Murphy The New England Catch A Seafood Cookbook

The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the...
Format: Hardback - Released: 01/03/2017

Crab by Cynthia Nims Crab

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab...
Format: Hardback - Released: 08/11/2016

Other books in this genre

The Australian Fish and Seafood Cookbook The Ultimate Kitchen Companion by John Sussman, Anthony Huckstep, Stephen Hodges, Sarah Swan The Australian Fish and Seafood Cookbook The Ultimate Kitchen Companion
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The Fish and Seafood Companion is just the handbook home cooks need to take the fear out of selecting, preparing and cooking fish and earns its place as an instant classic.
Format: Hardback - Released: 03/11/2016

Mussels and Clams by Anna Luccetti Mussels and Clams

The versatility of mussels and clams will surprise you, forever dispelling the myth that cooking seafood should be confined to restaurant chefs.
Format: Hardback - Released: 01/11/2016

Seafood by Jessica Adair Seafood


Format: Hardback - Released: 01/11/2016

The Essential Oyster A Salty Appreciation of Taste and Temptation by Rowan Jacobsen The Essential Oyster A Salty Appreciation of Taste and Temptation

From America s go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book.
Format: Hardback - Released: 04/10/2016

Seafood Lover's Florida Restaurants, Markets, Recipes & Traditions by Bruce Hunt Seafood Lover's Florida Restaurants, Markets, Recipes & Traditions

Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local...
Format: Paperback - Released: 01/10/2016

Gone Fishing Fish Recipes from a Nordic Kitchen by Mikkel Karstad, Anders Schonnemann Gone Fishing Fish Recipes from a Nordic Kitchen
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Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional...
Format: Hardback - Released: 12/09/2016

Lobster Cookbook by Jane Bamforth Lobster Cookbook

Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.
Format: Hardback - Released: 31/08/2016

The Seaweed Cookbook by Xa Milne The Seaweed Cookbook

'[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie OliverSeaweed is one of the best superfoods on the planet and eating it provides a wide range of health benefits - even...
Format: Hardback - Released: 25/08/2016

Seaweed Foraging in Cornwall and the Isles of Scilly by Rachel Lambert Seaweed Foraging in Cornwall and the Isles of Scilly

An introduction to edible seaweeds of Cornwall and the Isles of Scilly.
Format: Paperback - Released: 16/06/2016

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