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Once A Pilgrim by James Deegan Read the opening extract of the brand new James Deegan book before its publication on 25/01/2018

Cooking with fish & seafood books

See below for a selection of the latest books from Cooking with fish & seafood category. Presented with a red border are the Cooking with fish & seafood books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking with fish & seafood books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Asian Seafood Steamed & Boiled * Grilled & Baked * Fried * Stir-Fried by Lee Geok Boi Asian Seafood Steamed & Boiled * Grilled & Baked * Fried * Stir-Fried

More than 80 recipes suitable for all occasions
Format: Paperback - Released: 04/01/2018

American Seafood Heritage, Culture & Cookery From Sea to Shining Sea by Barton Seaver American Seafood Heritage, Culture & Cookery From Sea to Shining Sea

A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver. This book looks at maritime history, including Native American fisheries, fishing technology (including aquaculture), the effect of imports on our diet, economy and...
Format: Hardback - Released: 07/11/2017

Bart's Fish Tales A fishing adventure in over 100 recipes by Bart Van Olphen Bart's Fish Tales A fishing adventure in over 100 recipes

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women...
Format: Hardback - Released: 02/11/2017

Hook Line Sinker: A Seafood Cookbook by Galton Blackiston, Michel, OBE Roux Hook Line Sinker: A Seafood Cookbook
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Hook Line Sinker is a seafood cookbook from Michelin-starred chef Galton Blackiston featuring recipes created through his lifelong love affair with fish and shellfish.
Format: Paperback - Released: 16/10/2017

The Fish Book How to choose, prepare and cook fresh fish and seafood by Paul Peacock The Fish Book How to choose, prepare and cook fresh fish and seafood

This book destroys the myth that fish is difficult to prepare and cook.
Format: Paperback - Released: 03/08/2017

Oysters and Fish by Thomas J Murrey Oysters and Fish


Format: Paperback - Released: 18/07/2017

Sushi Taste and Technique Kimiko Barber and Hiroki Takemura by Kimiko Barber, Hiroki Takemura Sushi Taste and Technique Kimiko Barber and Hiroki Takemura
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Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show...
Format: Hardback - Released: 03/07/2017

World Encyclopedia of Fish and Shellfish by Kate Whiteman World Encyclopedia of Fish and Shellfish

A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.
Format: Paperback - Released: 30/06/2017

Coming Soon

New England Seafood Cookbook by Boston Globe, Jasper White New England Seafood Cookbook
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Format: Hardback - Released: 09/02/2018

Prawn on the Lawn: Fish and seafood to share by Rick and Katie Toogood Prawn on the Lawn: Fish and seafood to share

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes. This contemporary and fresh take on fish...
Format: Hardback - Released: 01/03/2018

Appreciating Oysters - An Eater`s Guide to Craft Oysters from Tide to Table by Dana Deskiewicz Appreciating Oysters - An Eater`s Guide to Craft Oysters from Tide to Table

The essential guide to America's booming craft oyster scene
Format: Hardback - Released: 13/03/2018

Good Fish 100 Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut Good Fish 100 Sustainable Seafood Recipes from the Pacific Coast

It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to seafood that's good for your health and good for the planet.
Format: Paperback - Released: 13/03/2018

Other books in this genre

Oysters by Jeremy Sewall, Marion  Lear Swaybill Oysters
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For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in...
Format: eBook - Released: 28/03/2017

The New England Catch A Seafood Cookbook by Martha Watson Murphy The New England Catch A Seafood Cookbook

The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the...
Format: Hardback - Released: 01/03/2017

Crab by Cynthia Nims Crab

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab...
Format: Hardback - Released: 08/11/2016

The Australian Fish and Seafood Cookbook The Ultimate Kitchen Companion by John Sussman, Anthony Huckstep, Stephen Hodges, Sarah Swan The Australian Fish and Seafood Cookbook The Ultimate Kitchen Companion
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The Fish and Seafood Companion is just the handbook home cooks need to take the fear out of selecting, preparing and cooking fish and earns its place as an instant classic.
Format: Hardback - Released: 03/11/2016

Mussels and Clams by Anna Luccetti Mussels and Clams

The versatility of mussels and clams will surprise you, forever dispelling the myth that cooking seafood should be confined to restaurant chefs.
Format: Hardback - Released: 01/11/2016

Seafood by Jessica Adair Seafood


Format: Hardback - Released: 01/11/2016

The Essential Oyster A Salty Appreciation of Taste and Temptation by Rowan Jacobsen The Essential Oyster A Salty Appreciation of Taste and Temptation


Format: Hardback - Released: 04/10/2016

Seafood Lover's Florida Restaurants, Markets, Recipes & Traditions by Bruce Hunt Seafood Lover's Florida Restaurants, Markets, Recipes & Traditions

Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local...
Format: Paperback - Released: 01/10/2016

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