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Cooking with meat & game books

See below for a selection of the latest books from Cooking with meat & game category. Presented with a red border are the Cooking with meat & game books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking with meat & game books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

The Bacon Book Irresistible, Mouthwatering Recipes! by Christopher Sjuve The Bacon Book Irresistible, Mouthwatering Recipes!

The perfect gift for the bacon lover in your life packed with creative ways to pig out.
Format: Hardback - Released: 16/11/2017

Venison The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli, Matt Lien Venison The Slay to Gourmet Field to Kitchen Cookbook
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Format: Hardback - Released: 27/09/2017

Home Book of Cooking Venison and Other Natural Meats by Bradford Angier Home Book of Cooking Venison and Other Natural Meats


Format: Paperback - Released: 15/09/2017

The Game Chef Wild Recipes from the Great Outdoors by Angelo Georgalli, Sally Greer, Kyle Ranudo The Game Chef Wild Recipes from the Great Outdoors
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The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes...
Format: Hardback - Released: 11/09/2017

The Game Cook Recipes Inspired by a Conversation in My Butcher's Shop by The Game Cook Recipes Inspired by a Conversation in My Butcher's Shop

First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon,...
Format: Hardback - Released: 31/08/2017

Hardcore Carnivore Cook Meat Like You Mean it by Jess Pryles Hardcore Carnivore Cook Meat Like You Mean it

A full throttled cookbook for meat lovers everywhere.
Format: Hardback - Released: 24/08/2017

Offal Good Cooking from the Heart, with Guts by Chris Cosentino Offal Good Cooking from the Heart, with Guts


Format: Hardback - Released: 21/08/2017

Ham a Savor the South (R) cookbook by Damon Lee Fowler Ham a Savor the South (R) cookbook

While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the...
Format: Hardback - Released: 30/07/2017

Other books in this genre

Home Sausage Making From Fresh and Cooked to Smoked, Dried, and Cured: 100 Speciality Recipes by Charles G. Reavis, Evelyn Battaglia, Mary Reilly Home Sausage Making From Fresh and Cooked to Smoked, Dried, and Cured: 100 Speciality Recipes
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All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles.
Format: Paperback - Released: 28/07/2017

Pure Beef An Essential Guide to Artisan Meat with Recipes for Every Cut by Lynne Curry Pure Beef An Essential Guide to Artisan Meat with Recipes for Every Cut


Format: Hardback - Released: 02/06/2017

The West Virginia Pepperoni Roll by Candace Nelson, Emily Hillard The West Virginia Pepperoni Roll
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The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground.This spicy snack soon found...
Format: Paperback - Released: 01/06/2017

Knife Texas Steakhouse Meals at Home by John Tesar Knife Texas Steakhouse Meals at Home

KNIFE is devoted to the celebration of steak in every form, with recipes for your favorite juicy cuts, as well as techniques for making mouthwatering dishes from underrated cheaper cuts. Tesar blends old school techniques and new cooking methods to...
Format: Hardback - Released: 02/05/2017

PRIME: The Beef Cookbook by Richard H. Turner PRIME: The Beef Cookbook

More than 150 brilliant beef recipes from Britain's king of meat.
Format: Hardback - Released: 09/03/2017

Buck, Buck, Moose Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things by Hank Shaw Buck, Buck, Moose Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things


Format: Hardback - Released: 02/03/2017

Our Favorite Bacon Recipes by Gooseberry Patch Our Favorite Bacon Recipes

60 mouthwatering recipes for every bacon craving!
Format: Spiral bound - Released: 01/01/2017

Paleo Paleo for Beginners Lose Weight and Get Healthy with These 30 Paleo Recipes by Daniel D'Apollonio Paleo Paleo for Beginners Lose Weight and Get Healthy with These 30 Paleo Recipes


Format: Hardback - Released: 15/12/2016

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