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The Treatment by C. L. Taylor Read the opening extract of the brand new C. L. Taylor book before its publication on 19/10/2017

Cooking with meat & game books

See below for a selection of the latest books from Cooking with meat & game category. Presented with a red border are the Cooking with meat & game books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking with meat & game books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Home Book of Cooking Venison and Other Natural Meats by Bradford Angier Home Book of Cooking Venison and Other Natural Meats


Format: Paperback - Released: 15/09/2017

Ham A Savor the South Cookbook by Damon Lee Fowler Ham A Savor the South Cookbook

While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the...
Format: Hardback - Released: 05/09/2017

The Game Cook Recipes Inspired by a Conversation in My Butcher's Shop by The Game Cook Recipes Inspired by a Conversation in My Butcher's Shop

First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon,...
Format: Hardback - Released: 31/08/2017

Offal Good Cooking from the Heart, with Guts by Chris Cosentino Offal Good Cooking from the Heart, with Guts


Format: Hardback - Released: 29/08/2017

Home Sausage Making From Fresh and Cooked to Smoked, Dried, and Cured: 100 Speciality Recipes by Charles G. Reavis, Evelyn Battaglia, Mary Reilly Home Sausage Making From Fresh and Cooked to Smoked, Dried, and Cured: 100 Speciality Recipes
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All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles.
Format: Paperback - Released: 28/07/2017

The West Virginia Pepperoni Roll by Candace Nelson, Emily Hillard The West Virginia Pepperoni Roll
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The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground. The West Virginia Pepperoni...
Format: Paperback - Released: 30/05/2017

Knife Texas Steakhouse Meals at Home by John Tesar Knife Texas Steakhouse Meals at Home

KNIFE is devoted to the celebration of steak in every form, with recipes for your favorite juicy cuts, as well as techniques for making mouthwatering dishes from underrated cheaper cuts. Tesar blends old school techniques and new cooking methods to...
Format: Hardback - Released: 02/05/2017

PRIME: The Beef Cookbook by Richard H. Turner PRIME: The Beef Cookbook

More than 150 brilliant beef recipes from Britain's king of meat.
Format: Hardback - Released: 09/03/2017

Coming Soon

Venison The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli, Matt Lien Venison The Slay to Gourmet Field to Kitchen Cookbook
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Format: Hardback - Released: 27/09/2017

Les Abats Recipes celebrating the whole beast by Michel, Jr. Roux Les Abats Recipes celebrating the whole beast
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With his trademark French elegance and style, Michel Roux Jr takes readers on an epicurean adventure, with recipes that use the whole beast.
Format: Hardback - Released: 19/10/2017

The Bacon Book Irresistible, Mouthwatering Recipes! by Christopher Sjuve The Bacon Book Irresistible, Mouthwatering Recipes!

The perfect gift for the bacon lover in your life packed with creative ways to pig out.
Format: Hardback - Released: 16/11/2017

Other books in this genre

Buck, Buck, Moose Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things by Hank Shaw Buck, Buck, Moose Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things


Format: Hardback - Released: 02/03/2017

Our Favorite Bacon Recipes by Gooseberry Patch Our Favorite Bacon Recipes

60 mouthwatering recipes for every bacon craving!
Format: Spiral bound - Released: 01/01/2017

Paleo Paleo for Beginners Lose Weight and Get Healthy with These 30 Paleo Recipes by Daniel D'Apollonio Paleo Paleo for Beginners Lose Weight and Get Healthy with These 30 Paleo Recipes


Format: Hardback - Released: 15/12/2016

The Bacon Jam Cookbook It's a proper pig-out by Eat 17 The Bacon Jam Cookbook It's a proper pig-out

The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam
Format: Hardback - Released: 17/11/2016

Bacon Freak 50 Savory Recipes for the Ultimate Enthusiast by Rocco Loosbrock, Sara Lewis, Dawn Hubbard Bacon Freak 50 Savory Recipes for the Ultimate Enthusiast
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Bacon makes everything better - and this is the ultimate bacon book for the ultimate bacon enthusiast. It features 50 mouth-watering recipes, information on curing your own bacon and cooking it perfectly, fun infographics and a substantial reference section covering...
Format: Hardback - Released: 08/11/2016

Carne by Annie Schlechter, Chris Behr Carne
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Format: Hardback - Released: 11/10/2016

101 Meatballs And Other Deliciously Spherical Recipes for Meat, Fish and Vegetables by Ryland Peters & Small 101 Meatballs And Other Deliciously Spherical Recipes for Meat, Fish and Vegetables

Who doesn't love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic.
Format: Hardback - Released: 20/09/2016

Carneval A Celebration of Meat Cookery in 100 Stunning Recipes by Harry Eastwood Carneval A Celebration of Meat Cookery in 100 Stunning Recipes

'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat.
Format: Hardback - Released: 08/09/2016

Beef and Potatoes 200 Recipes, Classic and Modern, for the Perfect Steak and Fries, the Ultimate Beef Casserole and So Much More by Jean-Francois Mallet Beef and Potatoes 200 Recipes, Classic and Modern, for the Perfect Steak and Fries, the Ultimate Beef Casserole and So Much More

In Beef and Potatoes, Jean-Francois Mallet shows us how important it is to use the right potatoes with the right cut of beef in 200 hearty and safe-proof recipes.
Format: Hardback - Released: 08/09/2016

The Little Bacon Cookbook: From Starters to Sweets - Because Bacon Goes with Everything by Campbell The Little Bacon Cookbook: From Starters to Sweets - Because Bacon Goes with Everything

Everything is better with bacon, right?
Format: Hardback - Released: 01/09/2016

The Game Cookbook by Wright, Scott The Game Cookbook
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The Game Cookbook contains both exciting recipes and insightful information on the history and habitat of game. The chapters are divided into types of game, from the familiar pheasant, partridge and venison to the less obvious coarse fish including pike...
Format: Hardback - Released: 11/08/2016

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