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Last Letter from Istanbul by Lucy Foley Read the opening extract of the brand new Lucy Foley book before its publication on 19/03/2018

Cooking with meat & game books

See below for a selection of the latest books from Cooking with meat & game category. Presented with a red border are the Cooking with meat & game books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking with meat & game books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Odd Bits How to Cook the Rest of the Animal by Jennifer McLagan Odd Bits How to Cook the Rest of the Animal

Odd Bits delves into the rich geographical, historical and religious roles of these unusual meats.
Format: Paperback - Released: 21/02/2018

Electric Smoker Cookbook Electric Smoker Recipes, Tips, and Techniques to Smoke Meat Like a Pitmaster by Hank, Dr Dunn Electric Smoker Cookbook Electric Smoker Recipes, Tips, and Techniques to Smoke Meat Like a Pitmaster
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Format: Hardback - Released: 20/01/2018

Electric Smoker Cookbook Electric Smoker Recipes, Tips, and Techniques to Smoke Meat Like a Pitmaster by Hank, Dr Dunn Electric Smoker Cookbook Electric Smoker Recipes, Tips, and Techniques to Smoke Meat Like a Pitmaster
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Format: Paperback - Released: 07/01/2018

The Bacon Book Irresistible, Mouthwatering Recipes! by Christopher Sjuve The Bacon Book Irresistible, Mouthwatering Recipes!

The perfect gift for the bacon lover in your life packed with creative ways to pig out.
Format: Hardback - Released: 16/11/2017

Pure Beef An Essential Guide to Artisan Meat with Recipes for Every Cut by Lynne Curry Pure Beef An Essential Guide to Artisan Meat with Recipes for Every Cut


Format: Paperback - Released: 10/11/2017

Venison The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli, Matt Lien Venison The Slay to Gourmet Field to Kitchen Cookbook
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Format: Hardback - Released: 27/09/2017

Home Book of Cooking Venison and Other Natural Meats by Bradford Angier Home Book of Cooking Venison and Other Natural Meats

Once again ';Mr. Outdoors' guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on...
Format: eBook - Released: 15/09/2017

The Game Chef Wild Recipes from the Great Outdoors by Angelo Georgalli, Sally Greer, Kyle Ranudo The Game Chef Wild Recipes from the Great Outdoors
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The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes...
Format: Hardback - Released: 11/09/2017

Coming Soon

Marvellous Meals with Mince by Josceline Dimbleby Marvellous Meals with Mince

With a complete new look, including stunning colour photography specially taken for this fully revised edition, Marvellous Meals with Mince provides a delightfully unique and mouth-watering collection of traditional, original and often very unusual, recipes.
Format: Hardback - Released: 28/02/2018

Goat Cooking and Eating by James Whetlor Goat Cooking and Eating

The definitive goat meat cookbook
Format: Hardback - Released: 05/04/2018

Other books in this genre

The Game Cook Recipes Inspired by a Conversation in My Butcher's Shop by The Game Cook Recipes Inspired by a Conversation in My Butcher's Shop

First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon,...
Format: Hardback - Released: 31/08/2017

Offal Good by Chris Cosentino, Michael Harlan Turkell Offal Good
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The off cuts, the odd bits, the variety meats, the fifth quarterit seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be....
Format: eBook - Released: 29/08/2017

Hardcore Carnivore Cook Meat Like You Mean it by Jess Pryles Hardcore Carnivore Cook Meat Like You Mean it

A full throttled cookbook for meat lovers everywhere.
Format: Hardback - Released: 24/08/2017

Offal Good Cooking from the Heart, with Guts by Chris Cosentino Offal Good Cooking from the Heart, with Guts


Format: Hardback - Released: 21/08/2017

Buck, Buck, Moose Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things by Hank Shaw Buck, Buck, Moose Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things


Format: Hardback - Released: 15/08/2017

Bacon Love! 2018 Day-to-Day Calendar by Andrews McMeel Publishing Bacon Love! 2018 Day-to-Day Calendar


Format: Calendar - Released: 01/08/2017

Ham a Savor the South (R) cookbook by Damon Lee Fowler Ham a Savor the South (R) cookbook

While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the...
Format: Hardback - Released: 30/07/2017

Home Sausage Making 4th Edition by Charles G. Reavis, Evelyn Battaglia, Mary Reilly Home Sausage Making 4th Edition
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All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles.
Format: Paperback - Released: 28/07/2017

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