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Blue Light Yokohama by Nicolas Obregon Read the opening extract of the brand new Nicolas Obregon book before its publication on 18/09/2017

Cookery by ingredient books

See below for a selection of the latest books from Cookery by ingredient category. Presented with a red border are the Cookery by ingredient books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cookery by ingredient books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

The Sweet Potato Cookbook by Heather Thomas The Sweet Potato Cookbook

Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side...
Format: Hardback - Released: 21/09/2017

The Modern Kebab by Le Bab The Modern Kebab

With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, this title also includes recipes that are suitable for vegetarians and vegans, along with a wide variety of both meats and fish.
Format: Hardback - Released: 21/09/2017

Simple Fare Fall and Winter by Karen Mordechai Simple Fare Fall and Winter

The gorgeously illustrated Simple Fare: Fall and Winter is the second book in a two-volume series on seasonal cooking from stylist, photographer, and recipe developer Karen Mordechai, founder of Sunday Suppers
Format: Paperback - Released: 19/09/2017

The Microgreens Cookbook A Good Water Farms Odyssey by Brendan Davison, Krishna Dass The Microgreens Cookbook A Good Water Farms Odyssey
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Creative recipes for cooking with microgreens the flavour-packed shoots of young herbs and leafy greens a popular new ingredient used both by top restaurant chefs and home cooks.
Format: Hardback - Released: 12/09/2017

Sweet Potatoes Roasted, Loaded, Fried, and Made into Pie by Mary-Frances Heck Sweet Potatoes Roasted, Loaded, Fried, and Made into Pie


Format: Hardback - Released: 05/09/2017

Orange Appeal Savory and Sweet by Jamie Schler Dagneaux Orange Appeal Savory and Sweet


Format: Hardback - Released: 22/08/2017

Meet Your Matcha Over 50 Irresistible Recipes Packed with the Power of Green Tea by Joanna Farrow Meet Your Matcha Over 50 Irresistible Recipes Packed with the Power of Green Tea

From teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to spice up your cooking with the ingredient taking the world by storm.
Format: Hardback - Released: 17/08/2017

Acid Trip: Travels in the World of Vinegar With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own by Michael Harlan Turkell, Daniel Boulud Acid Trip: Travels in the World of Vinegar With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
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A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today
Format: Hardback - Released: 08/08/2017

Coming Soon

Seaweed A Collection of Simple and Delicious Recipes from an Ocean of Food by Seaweed A Collection of Simple and Delicious Recipes from an Ocean of Food

Seaweed has with its excellent properties and nutrients been an integral part of Asian culinary traditions for centuries. Now, we in the West have also begun to open our eyes to the vast potential of one of the Earth's oldest...
Format: Hardback - Released: 29/09/2017

The Seaweed Cookbook A Guide to Edible Seaweeds and How to Cook with Them by Caroline Warwick-Evans, Tim van Berkel, Michael Hyams The Seaweed Cookbook A Guide to Edible Seaweeds and How to Cook with Them
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A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.
Format: Hardback - Released: 30/09/2017

Simple Homemade Fruit Pectin by Caleb Warnock, Kami Telford Simple Homemade Fruit Pectin
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Format: Paperback - Released: 01/10/2017

The Tofu Cookbook High-Protein, Low-Fat, Low-Cholesterol, 80 Recipes by Becky Johnson The Tofu Cookbook High-Protein, Low-Fat, Low-Cholesterol, 80 Recipes

Packed with health, tofu is a deliciously versatile low-fat ingredient that is a nutritional powerhouse. 80 creative recipes from simple to sophisticated.
Format: Hardback - Released: 03/10/2017

Wine Lover's Kitchen Delicious Recipes for Cooking with Wine by Fiona Beckett Wine Lover's Kitchen Delicious Recipes for Cooking with Wine

Fiona Beckett presents over 70 recipes for cooking with wine - the magic ingredient.
Format: Hardback - Released: 10/10/2017

Saturday Pizzas from the Ballymaloe Cookery School The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings by Philip Dennhardt, Kristin Jensen Saturday Pizzas from the Ballymaloe Cookery School The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings
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Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.
Format: Hardback - Released: 10/10/2017

Mushrooms Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies by Jenny Linford Mushrooms Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies

A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.
Format: Hardback - Released: 10/10/2017

The Potato and Rice Bible Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs by Alex Barker, Sally Mansfield, Christine Ingram The Potato and Rice Bible Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs
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Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on...
Format: Paperback - Released: 01/11/2017

The Onion Lover's Cookbook with Over 100 Recipes Knowing and Using Onions, Garlic, Leeks, Shallots, Spring Onions and Chives by Brian Glover The Onion Lover's Cookbook with Over 100 Recipes Knowing and Using Onions, Garlic, Leeks, Shallots, Spring Onions and Chives

Includes a wealth of information on buying, storing and preparing onions, with an essential guide to all the cooking techniques - from basic chopping and slicing to caramelizing, roasting and stuffing.
Format: Paperback - Released: 01/11/2017

Other books in this genre

Nuts Growing and Cooking by Jane McMorland-Hunter, Sally Hughes Nuts Growing and Cooking
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Format: Paperback - Released: 01/08/2017

The Pumpkin Cookbook by Dee Dee Stovel The Pumpkin Cookbook

Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes. Both fresh and canned pumpkin, as well as winter squash such as butternut, acorn and kabocha, can be used in most of the recipes.
Format: Paperback - Released: 25/07/2017

Berries by Roger Yepsen Berries

Blackberries, blueberries, raspberries, and more-captured in watercolor and accompanied by descriptions and recipes
Format: Hardback - Released: 18/07/2017

The Chickpea Cookbook by Heather Thomas The Chickpea Cookbook

It's official: chickpeas are 'the new kale'! to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake.
Format: Hardback - Released: 06/07/2017

The Complete World Encyclopedia of Apples by Andrew Mikolajski The Complete World Encyclopedia of Apples

A gardener's practical guide to identifying, growing and cooking delicious apples from around the globe.
Format: Hardback - Released: 30/06/2017

The Big Bean Cookbook Everything You Need to Know About Beans, Grains, Pulses and Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa and Much More by Nicola Graimes The Big Bean Cookbook Everything You Need to Know About Beans, Grains, Pulses and Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa and Much More

185 healthy, wholesome and delicious recipes using all types of pulse and legume, photographed throughout.
Format: Paperback - Released: 30/06/2017

Neighborhood Salads, Sweets, and Stories from Home and Abroad by Hetty McKinnon Neighborhood Salads, Sweets, and Stories from Home and Abroad


Format: Paperback - Released: 27/06/2017

Toss Your Own Salad by Eddie McNamara Toss Your Own Salad

&quote;Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from watching cooking shows to actually cooking, this is where you begin.&quote; - Amanda Cohen, author...
Format: eBook - Released: 20/06/2017

Insects An Edible Field Guide by Stefan Gates Insects An Edible Field Guide

Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. Instead it's an informative field guide: exploring the origins of insect eating, offering tips on finding edible...
Format: Hardback - Released: 15/06/2017

The William Shearer Tattie Bible by Liz Ashworth The William Shearer Tattie Bible

New food bible that features over 40 recipes demonstrating the potato's enormous versatility as a cooking ingredient
Format: Paperback - Released: 15/06/2017

The Mushroom Cookbook A Cook's Guide to Edible Wild and Cultivated Mushrooms and Delicious Seasonal Recipes to Cook with Them by Michael Hyams, Liz O'Keefe The Mushroom Cookbook A Cook's Guide to Edible Wild and Cultivated Mushrooms and Delicious Seasonal Recipes to Cook with Them
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From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.
Format: Hardback - Released: 06/06/2017

Farm To Table Volume 1 by Susi Seguret Farm To Table Volume 1


Format: Paperback - Released: 02/06/2017

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