Win £500 in book vouchers by helping us with a 7 minute reader survey click here.

eleanor oliphant Harry Potter House Eds make the most of Lovereading book price comparison
Search our site
The Woman in the Window by A. J. Finn Read the opening extract of the brand new A. J. Finn book before its publication on 22/01/2018

Cookery by ingredient books

See below for a selection of the latest books from Cookery by ingredient category. Presented with a red border are the Cookery by ingredient books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cookery by ingredient books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Sauces Classical and Contemporary Sauce Making by James Peterson Sauces Classical and Contemporary Sauce Making


Format: Hardback - Released: 07/11/2017

The Little Book of Cheese Tips by Andrew Langley The Little Book of Cheese Tips

This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book...
Format: Hardback - Released: 19/10/2017

Mushrooms Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies by Jenny Linford Mushrooms Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies

A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.
Format: Hardback - Released: 10/10/2017

Saturday Pizzas from the Ballymaloe Cookery School The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings by Philip Dennhardt, Kristin Jensen Saturday Pizzas from the Ballymaloe Cookery School The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings
,
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.
Format: Hardback - Released: 10/10/2017

Wine Lover's Kitchen Delicious Recipes for Cooking with Wine by Fiona Beckett Wine Lover's Kitchen Delicious Recipes for Cooking with Wine

Fiona Beckett presents over 70 recipes for cooking with wine - the magic ingredient.
Format: Hardback - Released: 10/10/2017

The Tofu Cookbook High-Protein, Low-Fat, Low-Cholesterol, 80 Recipes by Becky Johnson The Tofu Cookbook High-Protein, Low-Fat, Low-Cholesterol, 80 Recipes

Packed with health, tofu is a deliciously versatile low-fat ingredient that is a nutritional powerhouse. 80 creative recipes from simple to sophisticated.
Format: Hardback - Released: 03/10/2017

The Vegetable Recipes that celebrate nature by Caroline Griffith, Vicki Valsamis The Vegetable Recipes that celebrate nature
,
Beautiful vegetarian recipes for any occasion
Format: Hardback - Released: 01/10/2017

Seaweed A Collection of Simple and Delicious Recipes from an Ocean of Food by Seaweed A Collection of Simple and Delicious Recipes from an Ocean of Food

Seaweed has with its excellent properties and nutrients been an integral part of Asian culinary traditions for centuries. Now, we in the West have also begun to open our eyes to the vast potential of one of the Earth's oldest...
Format: Hardback - Released: 29/09/2017

Coming Soon

Cooking with Turmeric Superfood Recipes to Enrich Your Diet and Boost Your Health by Garance Leureux Cooking with Turmeric Superfood Recipes to Enrich Your Diet and Boost Your Health

Turmeric is not just for curry; its subtle and delicious flavour fits into a variety of dishes, both sweet and savoury. Through twenty beautifully illustrated recipes, discover tips and tricks for using turmeric in everyday cooking.
Format: Hardback - Released: 01/02/2018

Other books in this genre

David Tanis Market Cooking Themes and Variations, Ingredient by Ingredient by David Tanis David Tanis Market Cooking Themes and Variations, Ingredient by Ingredient

Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings,...
Format: Hardback - Released: 21/09/2017

The Modern Kebab by Le Bab The Modern Kebab

From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and...
Format: Hardback - Released: 21/09/2017

The Sweet Potato Cookbook by Heather Thomas The Sweet Potato Cookbook

Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side...
Format: Hardback - Released: 21/09/2017

Simple Fare Fall and Winter by Karen Mordechai Simple Fare Fall and Winter

The gorgeously illustrated Simple Fare: Fall and Winter is the second book in a two-volume series on seasonal cooking from stylist, photographer, and recipe developer Karen Mordechai, founder of Sunday Suppers
Format: Paperback - Released: 19/09/2017

Plant-Powered Cooking 52 Inspired Ideas for Growing and Cooking Yummy Good Food by Alice Mary Alvrez, Elise Marie Collins Plant-Powered Cooking 52 Inspired Ideas for Growing and Cooking Yummy Good Food
,
A plant-based diet is the largest nutritional trend with no signs of stopping as people put down their knives and move to a healthier vegetarian and meat-free or flexitarian lifestyle
Format: Paperback - Released: 19/09/2017

The Microgreens Cookbook A Good Water Farms Odyssey by Brendan Davison, Krishna Dass The Microgreens Cookbook A Good Water Farms Odyssey
,
Creative recipes for cooking with microgreens the flavour-packed shoots of young herbs and leafy greens a popular new ingredient used both by top restaurant chefs and home cooks.
Format: Hardback - Released: 12/09/2017

The Onion Lover's Cookbook with Over 100 Recipes Knowing and Using Onions, Garlic, Leeks, Shallots, Spring Onions and Chives by Brian Glover The Onion Lover's Cookbook with Over 100 Recipes Knowing and Using Onions, Garlic, Leeks, Shallots, Spring Onions and Chives

Includes a wealth of information on buying, storing and preparing onions, with an essential guide to all the cooking techniques - from basic chopping and slicing to caramelizing, roasting and stuffing.
Format: Paperback - Released: 05/09/2017

The Seaweed Cookbook A Guide to Edible Seaweeds and How to Cook with Them by Caroline Warwick-Evans, Tim van Berkel The Seaweed Cookbook A Guide to Edible Seaweeds and How to Cook with Them
,
A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.
Format: Hardback - Released: 01/09/2017

Registered users have access to unique site features

Register now