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Blue Light Yokohama by Nicolas Obregon Read the opening extract of the brand new Nicolas Obregon book before its publication on 18/09/2017

National & regional cuisine books

See below for a selection of the latest books from National & regional cuisine category. Presented with a red border are the National & regional cuisine books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great National & regional cuisine books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

JapanEasy Classic and Modern Japanese Recipes to Cook at Home by Tim Anderson JapanEasy Classic and Modern Japanese Recipes to Cook at Home

Easy peasy authentic Japanese dishes for home cooks
Format: Hardback - Released: 21/09/2017

Stir Crazy 100 deliciously healthy stir-fry recipes by Ching-He Huang Stir Crazy 100 deliciously healthy stir-fry recipes

Stir-frying is one of the easiest and fastest ways to cook, and also one of the most healthy - using little oil and retaining more nutrients than other methods of cooking. It also requires very little specialist equipment - all...
Format: Hardback - Released: 21/09/2017

Scandinavian Christmas by Trine Hahnemann Scandinavian Christmas

In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides 70 Christmas recipes illustrating how to celebrate Christmas the Scandinavian way.
Format: Hardback - Released: 21/09/2017

Cook Yourself Happy The Danish Way by Caroline Fleming Cook Yourself Happy The Danish Way

Cook Yourself Happy is a beautifully illustrated cookbook with over 100 delicious Danish recipes. This cookbook promotes the best of Danish cuisine, presenting a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations.
Format: Hardback - Released: 21/09/2017

Nammet A Celebration of Isle of Wight Food and Drink by Caroline Gurney-Champion Nammet A Celebration of Isle of Wight Food and Drink

Nammet is a celebration of the very best food and drink that originate from the beautiful warm and sunblessed shores and waters of the Isle of Wight. A team of talented Isle of Wight-based food writers as well as acclaimed...
Format: Hardback - Released: 19/09/2017

Meatmen Cooking Channel The Meatmen Favourites by Meatmen Cooking Channel The Meatmen Favourites

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favorites in this third cookbook. Living in Singapore where they get to savor...
Format: Hardback - Released: 15/09/2017

Simply Pho A Complete Course in Preparing Authentic Vietnamese Meals at Home by Helen Le Simply Pho A Complete Course in Preparing Authentic Vietnamese Meals at Home

A collection of 75 authentic Vietnamese recipes to cook at home, with an emphasis on pho and its many possibilities.
Format: Hardback - Released: 15/09/2017

Cook with Ami Japanese Home-Style Dishes for Family & Friends by Cook with Ami Japanese Home-Style Dishes for Family & Friends

Cook with Ami features more than 50 easy to prepare Japanese recipes for everyday cooking from seasoned home-cook turned business owner Ami!
Format: Paperback - Released: 15/09/2017

The Poldark Cookery Book by Jean M. Graham The Poldark Cookery Book

It was a meal worthy of the age, the house and the season . . . This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you...
Format: Hardback - Released: 07/09/2017

New Pizza A Whole New Era for the World's Favourite Food by Stefano Manfredi New Pizza A Whole New Era for the World's Favourite Food

Stefano Manfredi's New Pizza takes pizza back to what it used to be - a healthy and delicious fast food for everyone to enjoy.
Format: Hardback - Released: 07/09/2017

Feasts From the Sunday Times no.1 bestselling author of Sirocco & Persiana by Sabrina Ghayour Feasts From the Sunday Times no.1 bestselling author of Sirocco & Persiana

The eagerly awaited follow-up to top 10 bestseller Persiana
Format: Hardback - Released: 07/09/2017

The French Country Housewife The First Volume of Maison Rustique des Dames by Cora Millet-Robinet The French Country Housewife The First Volume of Maison Rustique des Dames


Format: Hardback - Released: 07/09/2017

Floyd's India by Keith Floyd Floyd's India

Selling over 60,000 copies in hardback, this book to accompany the Channel 5 series has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as...
Format: Paperback - Released: 07/09/2017

Wild Honey and Rye Modern Polish Recipes by Ren Behan Wild Honey and Rye Modern Polish Recipes

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long misunderstood in the West, is changing...
Format: Hardback - Released: 07/09/2017

New French Table by Emily Roux, Giselle Roux New French Table
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The women behind the Roux empire celebrate French home cooking as it is today: fresh, elegant and deliciously simple.
Format: Hardback - Released: 07/09/2017

Coming Soon

Masala & Meatballs Incredible Indian Dishes with an American Twist by Asha Shivakumar Masala & Meatballs Incredible Indian Dishes with an American Twist

Asha, the cook behind Food Fashion Party, believes that food is art and that cooks should always be experimenting with flavours. She invites both novice and experienced cooks to be bolder in the kitchen with recipes such as Orange-Cardamom Banana...
Format: Paperback - Released: 26/09/2017

Smorgasbord The Art of Swedish Breads and Savory Treats by Johanna Kindvall Smorgasbord The Art of Swedish Breads and Savory Treats


Format: Hardback - Released: 26/09/2017

Pok Pok The Drinking Food Of Thailand A Cookbook by Andy Ricker, J. J. Goode Pok Pok The Drinking Food Of Thailand A Cookbook
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Format: Hardback - Released: 26/09/2017

Brussels' Kitchen The Guide to Food with Style by Sarah Cisinski, Chloe Roose Brussels' Kitchen The Guide to Food with Style
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Brussels' Kitchen, the reference foodie blog for Brussels, shares the best addresses where you can eat good food in style, and included are recipes and interviews with chefs and architects.
Format: Hardback - Released: 26/09/2017

Sicilia Sicilian Traditions, Food and Wine by Elisa Menduni, Adriano Brusaferri Sicilia Sicilian Traditions, Food and Wine
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A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island s landscapes.
Format: Hardback - Released: 26/09/2017

Tokyo Street Food by Tom Vandenberghe, Miho Shibuya, Tomoko Kaji, Luk Thys Tokyo Street Food
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Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail.
Format: Paperback - Released: 27/09/2017

Dining with the Nawabs by Karam Puri, Meera Ali Dining with the Nawabs
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Format: Hardback - Released: 27/09/2017

Comida Cubana A Cuban Culinary Journey by Marcella Kriebel Comida Cubana A Cuban Culinary Journey


Format: Hardback - Released: 27/09/2017

Orange Blossom & Honey: magical Moroccan recipes from the Souks to the Sahara by John Gregory-Smith Orange Blossom & Honey: magical Moroccan recipes from the Souks to the Sahara

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakech, through the Sahara, and onto the blustery shores of the Atlantic coast.
Format: Hardback - Released: 28/09/2017

Akelare New Basque Cuisine by Akelare New Basque Cuisine

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you...
Format: Hardback - Released: 29/09/2017

Russian, Polish & German Cooking The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs by Lesley Chamberlain Russian, Polish & German Cooking The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs

An inspiring culinary journey into the heart of Europe, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs.
Format: Hardback - Released: 30/09/2017

The Japanese & Korean Cookbook The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs by Emi Kazuko, Young Jin Song The Japanese & Korean Cookbook The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs
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An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks...
Format: Paperback - Released: 01/10/2017

The Illustrated Food & Cooking of Lebanon, Jordan & Syria A Vibrant Cuisine Explored in 150 Classic Recipes, Authentic Dishes Shown Step by Step in 600 Vivid Photographs by Ghillie Basan The Illustrated Food & Cooking of Lebanon, Jordan & Syria A Vibrant Cuisine Explored in 150 Classic Recipes, Authentic Dishes Shown Step by Step in 600 Vivid Photographs

Discover the food and cooking of the area in the eastern Mediterranean known as the Fertile Crescent, offering some of the most exquisite and delectable cuisines in the world.
Format: Hardback - Released: 01/10/2017

Andina The heart of Peruvian food: recipes and stories from the Andes by Martin Morales Andina The heart of Peruvian food: recipes and stories from the Andes

Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover...
Format: Hardback - Released: 01/10/2017

Corsica The Recipes by Nicolas Stromboni Corsica The Recipes

A sumptuous book exploring the incredible food of France's sunny island of Corsica
Format: Hardback - Released: 01/10/2017

Other books in this genre

My Rice Bowl Deliciously Improbable Korean Recipes from an Unlikely American Chef by Rachel Yang, Jess Thomson My Rice Bowl Deliciously Improbable Korean Recipes from an Unlikely American Chef
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From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the...
Format: Hardback - Released: 17/08/2017

The Welsh Cheese Cookbook Flavours of Wales by Gilli Davies, Huw Jones The Welsh Cheese Cookbook Flavours of Wales
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Format: Hardback - Released: 15/08/2017

The Welsh Lamb Cookbook Flavours of Wales by Gilli Davies The Welsh Lamb Cookbook Flavours of Wales


Format: Hardback - Released: 15/08/2017

The Welsh Baking Cookbook Flavours of Wales by Gilli Davies, Huw Jones The Welsh Baking Cookbook Flavours of Wales
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Format: Hardback - Released: 15/08/2017

Steamy Kitchen Cookbook 101 Asian Recipes Simple Enough for Tonight's Dinner by Jaden Hair Steamy Kitchen Cookbook 101 Asian Recipes Simple Enough for Tonight's Dinner

You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This author learned from the best her mum! The recipes in this Asian cookbook will take you on a culinary journey across the Asian continent
Format: Hardback - Released: 14/08/2017

From the Source - Mexico by Lonely Planet From the Source - Mexico


Format: Hardback - Released: 11/08/2017

From the Source - France by Lonely Planet Food From the Source - France


Format: Hardback - Released: 11/08/2017

Joel Serra's Modern Spanish Kitchen by Joel Serra Joel Serra's Modern Spanish Kitchen

Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots.
Format: Hardback - Released: 10/08/2017

Bianco Pizza, Pasta and Other Food I Like by Chris Bianco Bianco Pizza, Pasta and Other Food I Like

The ultimate pizza, pasta, bread and Italian recipe book from one of world's leading chefs and co-owner of Union Jacks with Jamie Oliver.
Format: Hardback - Released: 10/08/2017

Kaukasis The Cookbook The culinary journey through Georgia, Azerbaijan & beyond by Olia Hercules Kaukasis The Cookbook The culinary journey through Georgia, Azerbaijan & beyond

Over 100 recipes from Georgia and beyond.
Format: Hardback - Released: 10/08/2017

My French Country Home Entertaining Through the Seasons by Sharon Santoni My French Country Home Entertaining Through the Seasons


Format: Hardback - Released: 08/08/2017

Secrets From My Indian Family Kitchen by Anjali Pathak Secrets From My Indian Family Kitchen

A collection of Indian and spice-inspired recipes to cook at home from chef and food writer Anjali Pathak - the next generation of the highly-successful Patak's Indian food brand.
Format: Paperback - Released: 03/08/2017

Chefs Collective Recipes, Tips and Secrets from 50 of the World's Greatest Chefs by Michelle Tchea Chefs Collective Recipes, Tips and Secrets from 50 of the World's Greatest Chefs

Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots...
Format: Hardback - Released: 01/08/2017

Texan BBQ by Robert Murphy Texan BBQ


Format: Paperback - Released: 01/08/2017

150 Dutch & Belgian Recipes Discover the Authentic Tastes of Two Classic Cuisines by Janny de Moor, Suzanne Vandyck 150 Dutch & Belgian Recipes Discover the Authentic Tastes of Two Classic Cuisines
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Format: Hardback - Released: 01/08/2017

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