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The Woman in the Window by A. J. Finn Read the opening extract of the brand new A. J. Finn book before its publication on 22/01/2018

National & regional cuisine books

See below for a selection of the latest books from National & regional cuisine category. Presented with a red border are the National & regional cuisine books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great National & regional cuisine books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Weligama Recipes from Sri Lanka by Emily Dobbs Weligama Recipes from Sri Lanka

Easy, vibrant and modern Sri Lankan recipes.
Format: Hardback - Released: 14/11/2017

Paladares Recipes Inspired by the Private Restaurants of Cuba by Anya Von Bremzen, Megan Schlow Paladares Recipes Inspired by the Private Restaurants of Cuba
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A transportive, authoritative book on the revolution of Cuban cuisine, fusing 200 recipes with 400 vivid colour photographs of the food, people, and private restaurants of the captivating country now opened to the world.
Format: Hardback - Released: 14/11/2017

Boqueria A Cookbook, from Barcelona to New York by Marc Vidal, Yann de Rochefort Boqueria A Cookbook, from Barcelona to New York
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Format: Hardback - Released: 14/11/2017

Modern Israeli Cooking 100 New Recipes for Traditional Classics by Danielle Oron Modern Israeli Cooking 100 New Recipes for Traditional Classics


Format: Paperback - Released: 14/11/2017

The New Mediterranean Table Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents by Sameh Wadi The New Mediterranean Table Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents

Includes recipres from the Middle East, North Africa, Persia, Greece, Turkey, Siciliy, and southern Spain --Cover.
Format: Paperback - Released: 14/11/2017

Madrid A Culinary History by Maria Paz Moreno Madrid A Culinary History

Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes....
Format: Hardback - Released: 08/11/2017

Sunday Suppers Simple, Delicious Menus for Family Gatherings by Cynthia Stevens Graubart Sunday Suppers Simple, Delicious Menus for Family Gatherings


Format: Hardback - Released: 07/11/2017

Tasting Hygge - Joyful Recipes for Cozy Days and Nights by Leela Cyd Tasting Hygge - Joyful Recipes for Cozy Days and Nights

A delicious approach to hygge-50 recipes to satisfy and savour.
Format: Hardback - Released: 07/11/2017

Retro Recipes from the 50s and 60s 103 Vintage Appetizers, Dinners, Drinks, and More by Addie Gundry Retro Recipes from the 50s and 60s 103 Vintage Appetizers, Dinners, Drinks, and More


Format: Paperback - Released: 06/11/2017

Everyday Korean - Fresh, Modern Recipes for Home Cooks by Kim Sunee, Seung-Hee Lee Everyday Korean - Fresh, Modern Recipes for Home Cooks
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Accessible Korean cooking with a modern twist.
Format: Hardback - Released: 03/11/2017

Hummus and Co Middle Eastern Food to Fall in Love with by Michael Rantissi, Kristy Frawley Hummus and Co Middle Eastern Food to Fall in Love with
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Let Hummus + Co invite you into its generous heart, full of love, laughter and great food for sharing with friends and family.
Format: Hardback - Released: 02/11/2017

The Classic Food of Northern Italy by Anna Del Conte The Classic Food of Northern Italy

Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, Classic Food of Northern Italy has become a well-thumbed bible on the shelf of every discerning cook. In this revised and...
Format: Hardback - Released: 02/11/2017

Tuscany Simple meals and fabulous feasts from Italy by Katie Caldesi, Giancarlo Caldesi Tuscany Simple meals and fabulous feasts from Italy
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An exquisite book, set to become the bible on Tuscan cuisine
Format: Hardback - Released: 01/11/2017

Sourdough Biscuits and Pioneer Pies The Old West Baking Book by Gail L. Jenner Sourdough Biscuits and Pioneer Pies The Old West Baking Book

How Did Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without...
Format: Hardback - Released: 01/11/2017

Book of Basic Japanese Cooking by Shufunotomosha Book of Basic Japanese Cooking


Format: Paperback - Released: 01/11/2017

Coming Soon

Prevention Mediterranean Table 100 Vibrant Recipes to Savor and Share for Lifelong Health by Marygrace Taylor Prevention Mediterranean Table 100 Vibrant Recipes to Savor and Share for Lifelong Health


Format: Paperback - Released: 21/11/2017

Da Vittorio Recipes from the Legendary Italian Restaurant by Enrico Cerea, Roberto Cerea Da Vittorio Recipes from the Legendary Italian Restaurant
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From one of Italy s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine.
Format: Hardback - Released: 21/11/2017

Instant One-Pot Meals - Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker by Laura Arnold Instant One-Pot Meals - Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker

Pimento Mac `n' Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here.
Format: Paperback - Released: 21/11/2017

Southern Living 2017 Annual Recipes An Entire Year of Recipes! by Southern Living Southern Living 2017 Annual Recipes An Entire Year of Recipes!


Format: Hardback - Released: 28/11/2017

South-East Asian Curries 50 Recipes from Thailand, Burma, Vietnam, Malaysia and the Islands of Indonesia and the Philippines by South-East Asian Curries 50 Recipes from Thailand, Burma, Vietnam, Malaysia and the Islands of Indonesia and the Philippines

An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.
Format: Hardback - Released: 01/12/2017

Traditional Cooking of the British Isles 360 Classic Regional Dishes with 1500 Beautiful Photographs by Annette Yates, Christopher Trotter, Georgina Campbell Traditional Cooking of the British Isles 360 Classic Regional Dishes with 1500 Beautiful Photographs
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A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
Format: Hardback - Released: 05/12/2017

Yemek by Isabel Lezmi Yemek


Format: Hardback - Released: 05/12/2017

Matt Moran's Australian Food Coast + country by Matt Moran Matt Moran's Australian Food Coast + country

The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country
Format: Hardback - Released: 14/12/2017

America's Comfort Foods by Gooseberry Patch America's Comfort Foods

Over 200 warm and hearty, feel-good classics shared from homes across America
Format: Hardback - Released: 02/01/2018

Itsu 20-minute Suppers Quick, Simple & Delicious Noodles, Grains, Rice & Soups by Blanche Vaughan, Julian Metcalfe Itsu 20-minute Suppers Quick, Simple & Delicious Noodles, Grains, Rice & Soups
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The authors of the bestselling itsu: the cookbook return with a promise: healthy, nutritious suppers after work within 20 minutes.
Format: Paperback - Released: 04/01/2018

Making Tabouli Traditional Lebanese Food by Kerry Nagle Making Tabouli Traditional Lebanese Food


Format: Paperback - Released: 28/01/2018

Other books in this genre

La Dolce Vita Cookbook by David Rocco La Dolce Vita Cookbook


Format: Paperback - Released: 17/10/2017

Catalonia Recipes from Barcelona and Beyond by Jose Pizarro Catalonia Recipes from Barcelona and Beyond

A companion volume to the bestseller Basque, this is the category-killer book on the cuisine of Barcelona and the surrounding region
Format: Hardback - Released: 17/10/2017

What Can I Bring? Southern Food for Any Occasion Life Serves Up by Elizabeth Heiskell What Can I Bring? Southern Food for Any Occasion Life Serves Up


Format: Hardback - Released: 17/10/2017

Brindisa The True Food of Spain by Monika Linton Brindisa The True Food of Spain

COOKBOOK OF THE YEAR 2016, Spectator`The definitive book about the food of Spain' Rose Prince
Format: Hardback - Released: 17/10/2017

The Welsh Lamb Cookbook Flavours of Wales by Gilli Davies The Welsh Lamb Cookbook Flavours of Wales


Format: Hardback - Released: 15/10/2017

The Juhu Beach Club Cookbook Indian Spice, Oakland Soul by Preeti Mistry, Sarah Henry The Juhu Beach Club Cookbook Indian Spice, Oakland Soul
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A bold, personality-filled take on Indian food, featuring personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry.
Format: Hardback - Released: 10/10/2017

Istanbul and Beyond Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt, David Hagerman Istanbul and Beyond Exploring the Diverse Cuisines of Turkey
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Format: Hardback - Released: 10/10/2017

Rustic Mexican Authentic Flavors for Everday Cooking by Deborah Schneider Rustic Mexican Authentic Flavors for Everday Cooking


Format: Hardback - Released: 10/10/2017

Rasika Flavors of India by Ashok Bajaj, Vikram Sunderam, David Hagedorn Rasika Flavors of India
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines.
Format: Hardback - Released: 10/10/2017

Christmas with Southern Living 2017 Inspired Ideas for Holiday Cooking and Decorating by Southern Living Christmas with Southern Living 2017 Inspired Ideas for Holiday Cooking and Decorating


Format: Hardback - Released: 10/10/2017

America: The Cookbook by Gabrielle Langholtz America: The Cookbook

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs
Format: Hardback - Released: 09/10/2017

Kachka A Return to Russian Cooking by Bonnie Frumkin Morales Kachka A Return to Russian Cooking


Format: Hardback - Released: 09/10/2017

Thai Food Made Easy by Tom Kime Thai Food Made Easy

Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.
Format: Paperback - Released: 05/10/2017

Los Angeles Cult Recipes by Victor Garnier Astorino Los Angeles Cult Recipes

Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles.
Format: Hardback - Released: 05/10/2017

One Knife, One Pot, One Dish Simple French Cooking at Home by Stephane Reynaud One Knife, One Pot, One Dish Simple French Cooking at Home

Celebrated French chef Stephane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish.
Format: Hardback - Released: 05/10/2017

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