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The Woman in the Window by A. J. Finn Read the opening extract of the brand new A. J. Finn book before its publication on 22/01/2018

Vegetarian cookery books

See below for a selection of the latest books from Vegetarian cookery category. Presented with a red border are the Vegetarian cookery books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Vegetarian cookery books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Naturally Vegetarian Recipes and Stories from My Italian Family Farm by Valentina Solfrini Naturally Vegetarian Recipes and Stories from My Italian Family Farm


Format: Hardback - Released: 07/11/2017

How to Cook Everything Vegetarian Completely Revised Tenth Anniversary Edition by Mark Bittman How to Cook Everything Vegetarian Completely Revised Tenth Anniversary Edition

The ultimate guide to meatless meals, completely updated and better than ever.
Format: Hardback - Released: 07/11/2017

Vegan Burgers & Burritos Plant-Based Yum Between Two Buns...Or in a Tortilla by Sophia DeSantis Vegan Burgers & Burritos Plant-Based Yum Between Two Buns...Or in a Tortilla


Format: Paperback - Released: 07/11/2017

The Dirty Vegan Cookbook Your Favorite Recipes Made Vegan by Catherine Gill The Dirty Vegan Cookbook Your Favorite Recipes Made Vegan


Format: Paperback - Released: 31/10/2017

My Vegan Travels Comfort Food Inspired by Adventure by Jackie Kearney My Vegan Travels Comfort Food Inspired by Adventure

75 satisfying plant-based recipes for comfort food from around the world.
Format: Hardback - Released: 24/10/2017

The Vegetarian Student Cookbook Great Grub for the Hungry and the Broke by Ryland Peters & Small The Vegetarian Student Cookbook Great Grub for the Hungry and the Broke

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.
Format: Paperback - Released: 10/10/2017

The Modern Cook's Year Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones The Modern Cook's Year Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Format: Hardback - Released: 05/10/2017

Hazana Jewish Vegetarian Cooking by Paola Gavin Hazana Jewish Vegetarian Cooking

Food and cooking are at the heart of Jewish life. This is the only modern cookbook on the subject for contemporary tastes.
Format: Hardback - Released: 03/10/2017

Coming Soon

Alternative Vegan Plant-Based Recipes Lenient on Rules but Great for Your Health by Marie Reginato Alternative Vegan Plant-Based Recipes Lenient on Rules but Great for Your Health


Format: Paperback - Released: 21/11/2017

The Plant-Based Solution A Vegan Cardiologist's Plan to Save Your Life and the Planet by Joel Kahn The Plant-Based Solution A Vegan Cardiologist's Plan to Save Your Life and the Planet


Format: Hardback - Released: 15/12/2017

Green Burgers Creative vegetarian recipes for burgers and sides by Martin Nordin Green Burgers Creative vegetarian recipes for burgers and sides

A delicious collection of vegetarian burgers, full of twists on the classic and exciting flavour combinations
Format: Hardback - Released: 28/12/2017

Buddha Bowls by No Author Details (Author) Buddha Bowls

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). This book shows you how to build a perfectly balanced bowl and customize it with a...
Format: Hardback - Released: 04/01/2018

The Veginner's Cookbook The Ultimate Starter Guide for New Vegans and the Veg-Curious by Bianca Haun, Sascha Naderer The Veginner's Cookbook The Ultimate Starter Guide for New Vegans and the Veg-Curious
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Going vegan is not always easy-but The Veginner's Cookbook is here to help!
Format: Hardback - Released: 16/01/2018

The Modern Vegetarian Food adventures for the contemporary palate by Maria Elia The Modern Vegetarian Food adventures for the contemporary palate

This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the stars of her show,...
Format: Paperback - Released: 19/01/2018

Power Plates 100 Nutritionally Balanced, One-Dish Vegan Meals by Gena Hamshaw Power Plates 100 Nutritionally Balanced, One-Dish Vegan Meals


Format: Hardback - Released: 23/01/2018

Mildreds Vegan Cookbook by Dan Acevedo, Sarah Wasserman, Mildreds Limited Mildreds Vegan Cookbook
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Bright food, bold flavour.
Format: Hardback - Released: 01/02/2018

Other books in this genre

The Edgy Veg Carnivore-Approved Vegan Recipes by Candice Hutchings The Edgy Veg Carnivore-Approved Vegan Recipes

The book of the YouTube sensation which takes readers on a culinary journey to revolutionise vegan food as we know it and make it 'carnivore-approved'.
Format: Hardback - Released: 01/10/2017

The Vegan Holiday Cookbook Celebrate with 60 Recipes by Marie Laforet The Vegan Holiday Cookbook Celebrate with 60 Recipes

Inspiring vegan recipes for Christmas and New Year celebrations, from appetizers and desserts to holiday and party treats, in a beautifully produced gift book format.
Format: Paperback - Released: 01/10/2017

Stuff Every Vegetarian Should Know by Katherine McGuire Stuff Every Vegetarian Should Know

From the bestselling STUFF series comes this pocket-sized guide to eating a fresh, plant-based diet.
Format: Hardback - Released: 26/09/2017

The Moosewood Restaurant Table 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America by Moosewood Collective The Moosewood Restaurant Table 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America


Format: Hardback - Released: 26/09/2017

Awesome Vegan Soups 80 Easy, Affordable Whole Food Stews, Chilis and Chowders for Good Health by Vanessa Croessmann Awesome Vegan Soups 80 Easy, Affordable Whole Food Stews, Chilis and Chowders for Good Health

Nourish your family with healthy, whole food vegan soups. Without processed flours or sugars, the recipes are effortless to throw together on the stove top and are convenient, affordable and portable, making enjoyably filling meals for the whole family.
Format: Paperback - Released: 26/09/2017

Veganomicon, 10th Anniversary Edition The Ultimate Vegan Cookbook by Isa Chandra Moskowitz, Terry Hope Romero Veganomicon, 10th Anniversary Edition The Ultimate Vegan Cookbook
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The 10th anniversary edition of the go-to vegan cookbook from America's award-winning, most awesome vegan chefs and authors - with new recipes, ingredient updates, and full color photos throughout.
Format: Hardback - Released: 26/09/2017

Vegan Richa's Everyday Kitchen Epic Anytime Recipes with a World of Flavor by Richa Hingle Vegan Richa's Everyday Kitchen Epic Anytime Recipes with a World of Flavor

By the author of the bestselling Vegan Richa's Indian Kitchen.
Format: Paperback - Released: 26/09/2017

The Vegan Cookbook by Adele McConnell The Vegan Cookbook

An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour.
Format: Paperback - Released: 19/09/2017

Baking Magic with Aquafaba Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute by Kelsey Kinser Baking Magic with Aquafaba Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

Aquafaba, also known as bean water, has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book...
Format: Paperback - Released: 15/09/2017

Vegetarian Times Plant-Powered Protein Cookbook Over 200 Healthy & Delicious Whole-Food Dishes by Editors Of Vegetarian Times Vegetarian Times Plant-Powered Protein Cookbook Over 200 Healthy & Delicious Whole-Food Dishes

Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor...
Format: Hardback - Released: 12/09/2017

Field Roast 101 Artisan Vegan Meat Recipes to Cook, Share, & Savor by Tommy McDonald Field Roast 101 Artisan Vegan Meat Recipes to Cook, Share, & Savor

The founder and head chef of Field Roast, the nation's premier grain meat company, share 100 recipes for making whole food, plant-based meats, as well as an array of recipes using those basics.
Format: Hardback - Released: 12/09/2017

The New Nourishing Delicious Plant-Based Comfort Food to Feed Body and Soul by Leah Vanderveldt The New Nourishing Delicious Plant-Based Comfort Food to Feed Body and Soul

Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food.
Format: Hardback - Released: 12/09/2017

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