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The Treatment by C. L. Taylor Read the opening extract of the brand new C. L. Taylor book before its publication on 19/10/2017

TV / celebrity chef cookbooks books

See below for a selection of the latest books from TV / celebrity chef cookbooks category. Presented with a red border are the TV / celebrity chef cookbooks books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great TV / celebrity chef cookbooks books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

At My Table A Celebration of Home Cooking by Nigella Lawson At My Table A Celebration of Home Cooking

Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family.
Format: Hardback - Released: 21/09/2017

River Cottage Much More Veg by Hugh Fearnley-Whittingstall River Cottage Much More Veg

Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things...
Format: Hardback - Released: 21/09/2017

Sketch by Pierre Gagnaire, Mourad Mazouz Sketch
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A dreamscape book about one of London's most fascinating restaurants: sketch.
Format: Hardback - Released: 21/09/2017

French for Everyone by Manu Feildel French for Everyone


Format: Paperback - Released: 18/09/2017

Cravings by Chrissy Teigen Cravings

Full of unforgettably delicious food, this is the incredible debut cookbook from supermodel and social media star Chrissy Teigen.**RECIPES NOW UPDATED WITH UK MEASUREMENTS**Maybe she's on a photo shoot in Zanzibar. Maybe she's cracking jokes on TV. But all Chrissy...
Format: Hardback - Released: 18/09/2017

Gino's Italian Coastal Escape A Taste of Italy from the Aeolian Islands to Elba by Gino D'Acampo Gino's Italian Coastal Escape A Taste of Italy from the Aeolian Islands to Elba

The TV tie-in cookbook to accompany Gino's new Italian Escape series on ITV this autumn: Gino's Italian Coastal Escape.
Format: Hardback - Released: 14/09/2017

F*ck, That's Delicious An Annotated Guide to Eating Well by Action Bronson, Rachel Wharton, Gabriele Stabile F*ck, That's Delicious An Annotated Guide to Eating Well
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Part cookbook, part memoir, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighbourhoods, and restaurants that every food obsessive should know
Format: Hardback - Released: 12/09/2017

Kirstie's Real Kitchen Simple recipes for modern families by Kirstie Allsopp Kirstie's Real Kitchen Simple recipes for modern families

A modern family cookbook from the Queen of home-making, Kirstie Allsopp.
Format: Hardback - Released: 07/09/2017

Floyd's Thai Food by Keith Floyd Floyd's Thai Food

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food
Format: Paperback - Released: 07/09/2017

Sweet by Yotam Ottolenghi, Helen Goh Sweet
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Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and...
Format: Hardback - Released: 07/09/2017

Truly Scrumptious Baby My Complete Feeding and Weaning Plan for 6 Months and Beyond by Holly Willoughby Truly Scrumptious Baby My Complete Feeding and Weaning Plan for 6 Months and Beyond

**AWARDED A MUMSNET BEST BADGE 2017** `Exceeded my expectations! In-depth introduction to weaning, including useful nutritional information, plus lots of lovely recipes appropriate to each stage of weaning - and the ones for toddlers are fantastic for the whole family...
Format: Hardback - Released: 07/09/2017

Feed Me Vegan by Lucy Watson Feed Me Vegan

Eating vegan doesn't have to be about ditching all your favourite meals and surviving only on lettuce - and Feed Me Vegan is here to help with that!
Format: Paperback - Released: 07/09/2017

Cracking Yolks & Pig Tales The Lid off Life in the Kitchen with 110 Stunning Recipes by Glynn Purnell Cracking Yolks & Pig Tales The Lid off Life in the Kitchen with 110 Stunning Recipes

Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing...
Format: Paperback - Released: 07/09/2017

Floyd's China by Keith Floyd Floyd's China

Coinciding with an exciting new television series on Discovery Channel, Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types.
Format: Paperback - Released: 07/09/2017

Floyd Around the Med by Keith Floyd Floyd Around the Med

A paperback edition of Keith Floyd's bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
Format: Paperback - Released: 07/09/2017

Coming Soon

The Sportsman by Stephen Harris, Rene Redzepi The Sportsman
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For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics
Format: Hardback - Released: 25/09/2017

The Story of The Great British Bake Off by Anita Singh The Story of The Great British Bake Off

A celebration of Britain's most popular cookery contest.
Format: Hardback - Released: 01/10/2017

Rick Stein: The Road to Mexico by Rick Stein Rick Stein: The Road to Mexico

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of...
Format: Hardback - Released: 02/10/2017

Hawksmoor: Restaurants & Recipes by Huw Gott, Will Beckett Hawksmoor: Restaurants & Recipes
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'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon RamsayFrom inauspicious...
Format: Hardback - Released: 02/10/2017

The Shake Shack Cookbook by Randy Garutti, Mark Rosati The Shake Shack Cookbook
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Format: Hardback - Released: 05/10/2017

River Cafe 30 by Ruth Rogers, Rose Gray, Sian Wyn Owen, Joseph Trivelli River Cafe 30
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Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the...
Format: Hardback - Released: 05/10/2017

Comfort: food to southe the soul by John Whaite Comfort: food to southe the soul

Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and 'clean eating' and embrace the balance of nourishing homemade meals.
Format: Hardback - Released: 05/10/2017

Claridge's: The Cookbook by Martyn Nail, Meredith Erickson Claridge's: The Cookbook
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The debut cookbook from London's legendary luxury hotel.
Format: Hardback - Released: 05/10/2017

Tokyo New Wave 31 Chefs Defining Japan's Next Generation, with Recipes by Andrea Fazzari Tokyo New Wave 31 Chefs Defining Japan's Next Generation, with Recipes


Format: Hardback - Released: 10/10/2017

Valerie's Home Cooking More Than 100 Delicious Recipes to Share with Friends and Family by Valerie Bertinelli Valerie's Home Cooking More Than 100 Delicious Recipes to Share with Friends and Family

Having spent years acting on television and writing best-selling books, Valerie Bertinelli is no stranger to the entertainment industry. In her newest cookbook, Valerie takes this familiar theme in a new direction- cooking and serving amazing food for those you...
Format: Paperback - Released: 10/10/2017

Marcus at Home by Marcus Wareing Marcus at Home

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.
Format: Hardback - Released: 10/10/2017

Simply Simon's The Diner Cookbook by Simon Delaney, Daniel Clifford Simply Simon's The Diner Cookbook
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In SIMPLY SIMON'S - The Diner Cookbook, Simon has taken some of the world's favourite Diner dishes, and adapted them for the home cook. He'd always wanted to learn how to replicate his favourite Diner dishes at home, and having...
Format: Paperback - Released: 12/10/2017

Cheese The essential guide to cooking with cheese, over 100 recipes by Michel, OBE Roux Cheese The essential guide to cooking with cheese, over 100 recipes
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Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup,...
Format: Hardback - Released: 17/10/2017

A Baker's Life 100 fantastic recipes, from childhood bakes to five-star excellence by Paul Hollywood A Baker's Life 100 fantastic recipes, from childhood bakes to five-star excellence

A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade - learning the basics at his...
Format: Hardback - Released: 19/10/2017

wd~50 The Cookbook by Wylie Dufresne, Peter Meehan wd~50 The Cookbook
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The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York's...
Format: Hardback - Released: 24/10/2017

Other books in this genre

Tom Kitchin's Meat and Game by Tom Kitchin Tom Kitchin's Meat and Game

Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated...
Format: Hardback - Released: 10/08/2017

The Big Family Cooking Showdown by Rosemary Shrager The Big Family Cooking Showdown

Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. From familiar favourites like Homemade Fish and Chips, Vegetable Lasagne and Steak and Kidney Pie, to fresh ideas like Smoked Pork...
Format: Hardback - Released: 10/08/2017

Veggie Pan'ino by Alessandro Frassica Veggie Pan'ino

Presenting 45 recipes for simple sandwiches made with vegetarian and vegan ingredients, but packed with the flavours or Italy.
Format: Hardback - Released: 31/07/2017

Crave Brilliantly Indulgent Recipes by Martha Collison Crave Brilliantly Indulgent Recipes

We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a...
Format: Hardback - Released: 27/07/2017

Nadiya's British Food Adventure by Nadiya Hussain Nadiya's British Food Adventure

Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . This week's sweet Yorkshire puddings...
Format: Hardback - Released: 13/07/2017

Chefs Eat Toasties Too A pro's guide to reinventing your sandwich game by Darren Purchese Chefs Eat Toasties Too A pro's guide to reinventing your sandwich game

The cult of the grilled cheese sandwich reaches new heights with 50 original recipes from Darren Purchese
Format: Hardback - Released: 01/07/2017

Beelicious: Seasonal Recipes and Wellness Journal by Sally Bee, Paul Naylor, Andy Richardson Beelicious: Seasonal Recipes and Wellness Journal
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Format: Paperback - Released: 12/06/2017

The Hairy Dieters Go Veggie by Hairy Bikers The Hairy Dieters Go Veggie

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.
Format: Paperback - Released: 18/05/2017

Round to Ours Setting the mood and cooking the food: menus for every gathering by Alice Levine, Laura Jackson Round to Ours Setting the mood and cooking the food: menus for every gathering
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If you love planning menus, styling your home for a party and spending laid back time in your kitchen, then you need to come Round to Ours.
Format: Hardback - Released: 18/05/2017

Milly's Real Food 100+ Easy and Delicious Recipes to Comfort, Restore and Put a Smile on Your Face by Nicola 'Milly' Millbank Milly's Real Food 100+ Easy and Delicious Recipes to Comfort, Restore and Put a Smile on Your Face

MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible...
Format: Hardback - Released: 04/05/2017

Cook with Love The Pete Evans Collection by Pete Evans Cook with Love The Pete Evans Collection

Cook with Love brings together 150 of Pete Evans's favourite recipes from a lifelong love affair with food.
Format: Paperback - Released: 04/05/2017

Desserts Labelle Soulful Sweets to Sing About by Patti LaBelle Desserts Labelle Soulful Sweets to Sing About

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015
Format: Hardback - Released: 25/04/2017

Bill's Everyday Asian by Bill's Everyday Asian

Bill's Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood.
Format: Paperback - Released: 20/04/2017

Brae Recipes and stories from the restaurant by Dan Hunter Brae Recipes and stories from the restaurant

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
Format: Hardback - Released: 17/04/2017

The Red Rooster Cookbook by Marcus Samuelsson The Red Rooster Cookbook

Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017 Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African,...
Format: Hardback - Released: 13/04/2017

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