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The Treatment by C. L. Taylor Read the opening extract of the brand new C. L. Taylor book before its publication on 19/10/2017

General cookery & recipes books

See below for a selection of the latest books from General cookery & recipes category. Presented with a red border are the General cookery & recipes books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great General cookery & recipes books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Dish of the Day by Kate McMillan Dish of the Day

What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes...
Format: Hardback - Released: 19/09/2017

Fermentation on Wheels Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead by Tara Whitsitt Fermentation on Wheels Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead


Format: Hardback - Released: 19/09/2017

The Artisanal Kitchen: Party Food Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts by Susan Spungen The Artisanal Kitchen: Party Food Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts

The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.
Format: Hardback - Released: 19/09/2017

Breakfast, Lunch, Dinner... Life! Recipes and Adventures from My Home Kitchen by Missy Robbins Breakfast, Lunch, Dinner... Life! Recipes and Adventures from My Home Kitchen

In her first cookbook, the acclaimed chef shares her favorite cook-at-home recipes, inspired by her year off from professional cooking.
Format: Hardback - Released: 19/09/2017

The Geeky Chef Strikes Back! Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More! by Cassandra Reeder The Geeky Chef Strikes Back! Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!

Geek out with fifty new unofficial recipes from Cassandra Reeder, inspired by your favorite science fiction and fantasy books, movies, television shows, and video games.
Format: Hardback - Released: 15/09/2017

The Anne of Green Gables Cookbook Charming Recipes from Anne and Her Friends in Avonlea by Kate Macdonald, L. M. Montgomery The Anne of Green Gables Cookbook Charming Recipes from Anne and Her Friends in Avonlea
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Inspired by the most famous Canadian children's book, this delightful cookbook includes recipes, along with quotes and anecdotes, from the entire eight-book series.
Format: Hardback - Released: 15/09/2017

Better Homes and Gardens 100 Recipes You Will Make Forever Perfected in Our Test Kitchen for Success in Yours by Better Homes & Gardens Better Homes and Gardens 100 Recipes You Will Make Forever Perfected in Our Test Kitchen for Success in Yours

The trick to becoming a great cook is having a core set of foolproof recipes that you can make over and over with perfect results every time. With 100 recipes perfected by the Better Homes and Gardens Test Kitchen and...
Format: Hardback - Released: 12/09/2017

From Freezer to Table 75 Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing by Rachel Tiemeyer, Polly Conner From Freezer to Table 75 Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
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In From Freezer to Table, Rachel Tiemeyer and Polly Conner of the Thriving Home blog provide freezer cooking basics, guidance on organising your freezer, and options for different ways to cook with friends. The book has more than 75 simple,...
Format: Paperback - Released: 12/09/2017

Half Baked Harvest Cookbook Recipes from My Barn in the Mountains by Tieghan Gerard Half Baked Harvest Cookbook Recipes from My Barn in the Mountains


Format: Hardback - Released: 12/09/2017

Modern British Food Recipes from Parlour by Jesse Dunford Wood Modern British Food Recipes from Parlour

With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour...
Format: Hardback - Released: 07/09/2017

Friendsgiving Celebrate Your Family of Friends by Alexandra Shytsman Friendsgiving Celebrate Your Family of Friends


Format: Hardback - Released: 05/09/2017

The Farmhouse Chef Recipes and Stories from My Carolina Farm by Jamie DeMent The Farmhouse Chef Recipes and Stories from My Carolina Farm

In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's...
Format: Hardback - Released: 05/09/2017

Kitchen Recipe Collection Record Book by Katherine Sully Kitchen Recipe Collection Record Book


Format: Hardback - Released: 01/09/2017

The Fragrant Pantry Floral Scented Jams, Jellies and Liqueurs by The Fragrant Pantry Floral Scented Jams, Jellies and Liqueurs


Format: Paperback - Released: 01/09/2017

Count Dracula's Bloody Good Diet Cookbook by Richard Germain Count Dracula's Bloody Good Diet Cookbook


Format: Hardback - Released: 01/09/2017

Coming Soon

Power Food On the Go Prepare, Preserve, and Take Along by Rens Kroes Power Food On the Go Prepare, Preserve, and Take Along

Power Food On the Go offers power foodies 49 quick, easy and portable recipes for healthy, busy lifestyles. All new recipes from Dutch superstar Rens Kroes (nominated as one of Women's Health (Dutch) most fit people to watch for 2016),...
Format: Hardback - Released: 27/09/2017

The Farm Cooking School Techniques and Recipes That Celebrate The Seasons by Ian Knauer, Shelley Wiseman, Guy Ambrosino The Farm Cooking School Techniques and Recipes That Celebrate The Seasons
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Format: Hardback - Released: 27/09/2017

Half Hour Hero by Rozanna Purcell Half Hour Hero

Want to eat well but feel you don't have the time?Roz Purcell will show you how tasty and healthy whole foods can be - and how easy it is to fit them into a busy lifestyle. Using readily available ingredients...
Format: Hardback - Released: 28/09/2017

Dingle Dinners From the Chefs of Ireland's #1 Foodie Town by Neven Maguire Dingle Dinners From the Chefs of Ireland's #1 Foodie Town

What do chefs cook when they have friends and family around for dinner? These irresistible three-course dinners for six blend everyday dining with sophisticated innovation. This imaginative collection shares the warm, good-time feel of Dingle's restaurants.
Format: Hardback - Released: 29/09/2017

Teatime with Laduree The Art of Taking Tea by Laduree Teatime with Laduree The Art of Taking Tea


Format: Hardback - Released: 01/10/2017

The Little Library Cookbook by Kate Young The Little Library Cookbook

A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction.
Format: Hardback - Released: 01/10/2017

Roast The New Classics by Louise Franc Roast The New Classics

A collection of classic and more innovative roasting recipes - from a simple roast turkey to roasted peaches with creme fraiche
Format: Hardback - Released: 01/10/2017

The Vegetable Recipes that celebrate nature by Caroline Griffith, Vicki Valsamis The Vegetable Recipes that celebrate nature
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Beautiful vegetarian recipes for any occasion
Format: Hardback - Released: 01/10/2017

Chasing Bocuse America's Journey to the Culinary World Stage by Philip Tessier, Daniel Boulud, Thomas Keller, Jerome Bocuse Chasing Bocuse America's Journey to the Culinary World Stage
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The dramatic story of the American team's journey from obscurity to the silver-medal and ultimately the gold-medal win at the world's most renowned cooking competition, the Bocuse d'Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every...
Format: Hardback - Released: 02/10/2017

The Science of Cooking Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond The Science of Cooking Every Question Answered to Perfect Your Cooking

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers all these questions...
Format: Hardback - Released: 02/10/2017

The Winter Table Fireside Feasts for Family and Friends by Lisa Lemke The Winter Table Fireside Feasts for Family and Friends

There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, changes seasons and brings her prodigious gifts to more than 75 recipes...
Format: Hardback - Released: 03/10/2017

MasterChef Kitchen Bible by DK MasterChef Kitchen Bible

From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.New forewords by Masterchef's John Torode...
Format: Hardback - Released: 05/10/2017

A Sense of Home Eat - Make - Sleep - Live by Helen James A Sense of Home Eat - Make - Sleep - Live

From leading Irish designer and food blogger Helen James comes a beautiful book for all who enjoy making their house a home.
Format: Hardback - Released: 05/10/2017

The Gannet's Gastronomic Miscellany by Killian Fox, The Gannet The Gannet's Gastronomic Miscellany
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A collection of fascinating, funny and unexpected facts about food and drink from the creators of The Gannet.
Format: Hardback - Released: 05/10/2017

Cook Beautiful by Athena Calderone Cook Beautiful

The first cookbook from Athena Calderone, creator of EyeSwoon, presents 100 recipes for beautiful meals
Format: Hardback - Released: 10/10/2017

Other books in this genre

My Virgin Kitchen Delicious Recipes You Can Make Every Day by Barry Lewis My Virgin Kitchen Delicious Recipes You Can Make Every Day

`He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ... I love his enthusiasm for food, having a laugh and for family, and I think, at...
Format: Hardback - Released: 24/08/2017

The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition by America's Test Kitchen The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition


Format: Paperback - Released: 18/08/2017

Mum's Classics Revived Inspiring Home Cooks by Terry Wong Mum's Classics Revived Inspiring Home Cooks

Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.
Format: Hardback - Released: 17/08/2017

Epicurean A Facsimile of the Original 1893 Edition by Charles Ranhofer Epicurean A Facsimile of the Original 1893 Edition


Format: Hardback - Released: 16/08/2017

I Love My Wok More Than 100 Fresh, Fast and Healthy Recipes by Nicola Graimes I Love My Wok More Than 100 Fresh, Fast and Healthy Recipes

The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. Find new inspiration with I Love My Wok, whether you want to whip up a light meal or present an amazing fea
Format: Paperback - Released: 15/08/2017

Tuck in Good Hearty Food Any Time by Ross Dobson Tuck in Good Hearty Food Any Time

Some food can only be eaten and enjoyed in a certain way. How do you eat a bacon and egg roll, a pulled pork sandwich or a fried schnitzel? This food isn't daintily nibbled at or elegantly picked apart. It...
Format: Paperback - Released: 10/08/2017

The Cookery School, Donnybrook Fair by Niall Murphy The Cookery School, Donnybrook Fair

The man behind Dublin's highest profile cookery school demystifies the art of cooking great food.
Format: Hardback - Released: 04/08/2017

Pickles and Ice Cream Gastronomic Delights for Every Pregnancy Craving by Vicky Jacob-Ebbinghaus, Juarez Rodrigues Pickles and Ice Cream Gastronomic Delights for Every Pregnancy Craving
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A beautifully-photographed parody cookbook featuring the wonderful world of pregnancy cravings, based on the hugely popular eatingfortwocookbook.com website.
Format: Hardback - Released: 03/08/2017

A5 Week-to-View Diary with Recipes, Pocket & Stickers Plus Pocket Diary, Pen, Notebooks & Pencil by Marion Paull, Karen Perry, Graham Meigh A5 Week-to-View Diary with Recipes, Pocket & Stickers Plus Pocket Diary, Pen, Notebooks & Pencil
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Britain's best-seller is better than ever! *A5 week-to-view diary * Pocket diary with pen * Trio of notebooks with pencil * Delicious weekly recipes * Lots of writing space * Memorable dates stickers * Calendars * Budgeting * Information for...
Format: Mixed media product - Released: 01/08/2017

Farmhouse Christmas Cookbook Updated with more than 20 mouth-watering photos! by Gooseberry Patch Farmhouse Christmas Cookbook Updated with more than 20 mouth-watering photos!

A collection of well-loved recipes, holiday trimmings, heartfelt memories & homespun gifts to give
Format: Hardback - Released: 01/08/2017

Dairy Diary 2018: A5 Week-to-View Diary with Recipes, Pocket and Stickers by Marion Paull, Karen Perry, Kate Moseley Dairy Diary 2018: A5 Week-to-View Diary with Recipes, Pocket and Stickers
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Britain's best-seller is better than ever! *A5 week-to-view diary * Delicious weekly recipes * Lots of writing space * Memorable dates stickers * Calendars * Budgeting * Information for cooks * Useful notes pocket. I love the Dairy Diary, there's...
Format: Hardback - Released: 01/08/2017

The Magic Fridge Amazing Sauces, Butters, Bases and Preserves That Will Transform Your Everyday Cooking by Alex MacKay The Magic Fridge Amazing Sauces, Butters, Bases and Preserves That Will Transform Your Everyday Cooking

In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in...
Format: Hardback - Released: 27/07/2017

Land & Sea Secrets to simple, sustainable, sensational food by Alexandra Dudley Land & Sea Secrets to simple, sustainable, sensational food

Over 100 flavourful recipes for the modern cook, using wholesome ingredients that will delight the table whilst satisfying your conscience.
Format: Hardback - Released: 27/07/2017

The Luxury Collection Global Epicurean by Joshua David Stein The Luxury Collection Global Epicurean

The fifth volume in The Luxury Collection series, Epicurean Experiences details exceptional gastronomic experiences offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at the Gritti Palace's Epicurean School to a wine tasting...
Format: Hardback - Released: 20/07/2017

How To Cook French Cuisine 50 Traditional Recipes by Julie Soucail How To Cook French Cuisine 50 Traditional Recipes


Format: Hardback - Released: 15/07/2017

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