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The Treatment by C. L. Taylor Read the opening extract of the brand new C. L. Taylor book before its publication on 19/10/2017

Cookery / food & drink etc books

See below for a selection of the latest books from Cookery / food & drink etc category. Presented with a red border are the Cookery / food & drink etc books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cookery / food & drink etc books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Corn A Global History by Michael Owen Jones Corn A Global History

In Corn: A Global History, Michael Owen Jones interweaves food history, folklore, history and popular culture to create a vibrant story of corn's prevalence and importance worldwide.
Format: Hardback - Released: 15/09/2017

Apples by Roger Yepsen Apples

90 beautifully illustrated common and rare apples from the orchards of North America.
Format: Hardback - Released: 12/09/2017

Myers and Chang at Home Recipes from the Beloved Boston Eatery by Joanne Chang, Karen Akunowicz Myers and Chang at Home Recipes from the Beloved Boston Eatery
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Format: Hardback - Released: 12/09/2017

Chicken Genius The Art of Toshi Sakamaki's Yakitori Cuisine by Bernard Radfar, Nobuyuki Matsuhisa Chicken Genius The Art of Toshi Sakamaki's Yakitori Cuisine
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In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which...
Format: Hardback - Released: 12/09/2017

A History of Cookbooks From Kitchen to Page over Seven Centuries by Henry Notaker A History of Cookbooks From Kitchen to Page over Seven Centuries

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker...
Format: Hardback - Released: 05/09/2017

Oyster A Global History by Carolyn Tillie Oyster A Global History

In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve.
Format: Hardback - Released: 01/09/2017

Lucky Peach Issue 24 The Best of Lucky Peach by Peter Meehan Lucky Peach Issue 24 The Best of Lucky Peach

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Format: Paperback - Released: 29/08/2017

How to Care for Japanese Kitchen Utensils by Akiko Hino How to Care for Japanese Kitchen Utensils


Format: Paperback - Released: 01/08/2017

Coming Soon

Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition by Jessica Fisher Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition

Busy families on a budget save money and time by cooking and freezing big batches of food. This new edition, with 25 more recipes and color photos, provides a roadmap.
Format: Paperback - Released: 27/09/2017

The Culinarians Lives and Careers from the First Age of American Fine Dining by David S. Shields The Culinarians Lives and Careers from the First Age of American Fine Dining

He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with...
Format: Hardback - Released: 01/10/2017

Eleven Madison Park The Next Chapter by Daniel Humm, Will Guidara Eleven Madison Park The Next Chapter
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Format: Hardback - Released: 03/10/2017

Letters to a Young Chef, 2nd Edition by Daniel Boulud Letters to a Young Chef, 2nd Edition

A priceless manual for anyone seriously interested on the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen. -Jacques Pepin
Format: Paperback - Released: 03/10/2017

Chinese Feasts and Festivals A Cookbook by S.C. Moey Chinese Feasts and Festivals A Cookbook

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information.
Format: Paperback - Released: 03/10/2017

Generation Chef Risking It All for a New American Dream by Karen Stabiner Generation Chef Risking It All for a New American Dream


Format: Paperback - Released: 03/10/2017

London Coffee by Lani Kingston London Coffee


Format: Hardback - Released: 05/10/2017

The Cast-Iron Cookware: the Care and Keeping Handbook Seasoning, Cleaning, Refurbishing, Storing, and Cooking by Dominique DeVito The Cast-Iron Cookware: the Care and Keeping Handbook Seasoning, Cleaning, Refurbishing, Storing, and Cooking


Format: Paperback - Released: 10/10/2017

Cooking in Season A Collection of Recipes Inspired by Fresh Ingredients by Brigit Binns Cooking in Season A Collection of Recipes Inspired by Fresh Ingredients


Format: Hardback - Released: 10/10/2017

Rustic Mexican Authentic Flavors for Everday Cooking by Deborah Schneider Rustic Mexican Authentic Flavors for Everday Cooking

Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover...
Format: Hardback - Released: 10/10/2017

Lidia's Celebrate Like An Italian 220 Foolproof Recipes That Make Every Meal a Party by Lidia Matticchio Bastianich, Tanya Bastianich Manuali Lidia's Celebrate Like An Italian 220 Foolproof Recipes That Make Every Meal a Party
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Format: Hardback - Released: 15/10/2017

State Bird Provisions A Cookbook by Stuart Brioza, Nicole Krasinski State Bird Provisions A Cookbook
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Format: Hardback - Released: 17/10/2017

The Cottage Kitchen Cozy Cooking in the English Countryside by Marte Marie Forsberg The Cottage Kitchen Cozy Cooking in the English Countryside


Format: Hardback - Released: 17/10/2017

Butter A Rich History by Elaine Khosrova Butter A Rich History

After travelling across three continents to stalk the modern story of butter, award-winning food writer and former pasty chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to...
Format: Paperback - Released: 17/10/2017

The Chef And The Slow Cooker by Hugh Acheson The Chef And The Slow Cooker


Format: Hardback - Released: 17/10/2017

Other books in this genre

Miguel Barclay's Fast & Fresh One Pound Meals by Miguel Barclay Miguel Barclay's Fast & Fresh One Pound Meals

The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money.
Format: Paperback - Released: 27/07/2017

Can It & Ferment It More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year by Stephanie Thurow Can It & Ferment It More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to...
Format: Hardback - Released: 18/07/2017

Vintage Kitchenalia by Emma Kay Vintage Kitchenalia

Discover Britain's culinary history through the kitchenware that created it
Format: Paperback - Released: 15/07/2017

Gennaro's Passione The classic Italian cookery book by Gennaro Contaldo Gennaro's Passione The classic Italian cookery book

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true...
Format: Hardback - Released: 13/07/2017

Cooking Up History Chefs of the Past by Emma Kay Cooking Up History Chefs of the Past


Format: Paperback - Released: 30/06/2017

Preservation: The Art And Science Of Canning, Fermentation And Dehydration The Art and Science of Canning, Fermentation and Dehydration by Christina Ward, Nancy Hachisu Singleton Preservation: The Art And Science Of Canning, Fermentation And Dehydration The Art and Science of Canning, Fermentation and Dehydration
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Format: Paperback - Released: 20/06/2017

Offal: Rejected and Reclaimed Food Proceedings of the Oxford Symposium on Food by Mark McWilliams Offal: Rejected and Reclaimed Food Proceedings of the Oxford Symposium on Food


Format: Paperback - Released: 20/06/2017

Hospitality Information Systems by Robert K. Griffin Hospitality Information Systems


Format: Hardback - Released: 14/06/2017

Peppers of the Americas Exploring the Remarkable Capsicums That Forever Changed Flavor by Maricel E. Presilla Peppers of the Americas Exploring the Remarkable Capsicums That Forever Changed Flavor


Format: Hardback - Released: 13/06/2017

Wabi-Sabi Welcome by Julie Pointer Adams Wabi-Sabi Welcome

This book is organised into chapters of five locations - Japan, Denmark, California, France, and Italy - places where the approach to home decor and entertaining best reflects wabi-sabi principles. The book is complete with lush photography and practical checklists.
Format: Hardback - Released: 05/06/2017

The Real Food Grocery Guide Navigate the Grocery Store, Ditch Artificial and Unsafe Ingredients, Bust Nutritional Myths, and Select the Healthiest Foods Possible by Maria Marlowe, Dean Ornish The Real Food Grocery Guide Navigate the Grocery Store, Ditch Artificial and Unsafe Ingredients, Bust Nutritional Myths, and Select the Healthiest Foods Possible
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The Real Food Grocery Guide helps consumers understand why there is so much confusion around what to eat-and busts myths, hype, and misleading information around healthy food choices
Format: Paperback - Released: 01/06/2017

Treat Yourself! by Jessica Siskin Treat Yourself!

Based on Jessica Siskin's popular website, online business, and Instagram account,, from emojis and minions to Kanye and Miley, here's a quirky, play-with-your-food crafty cookbook that consists of step-by- step recipes, along with tips, tricks, and techniques for making playful...
Format: Paperback - Released: 01/06/2017

The Big Book of Juicing More Than 150 Delicious Recipes for Fruit & Vegetable Juices, Green Smoothies, and Probiotic Drinks by Skyhorse Publishing The Big Book of Juicing More Than 150 Delicious Recipes for Fruit & Vegetable Juices, Green Smoothies, and Probiotic Drinks

With The Big Book of Juicing, you'll learn how to make a variety of healthy drinks, which fruits and vegetables provide the nutrients to meet your specific health needs, and which produce is better when eaten whole rather than juiced...
Format: Paperback - Released: 30/05/2017

The China Study Family Cookbook 100 Recipes to Bring Your Family to the Plant-Based Table by Del Sroufe, Thomas M., M.D., II Campbell The China Study Family Cookbook 100 Recipes to Bring Your Family to the Plant-Based Table
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Bring the Whole Family to the Plant-Based Table with Fun and Delicious Recipes You know the benefits of a plant-based diet-it's the best choice for your own health and well-being, not to mention the planet's. But now you need to...
Format: Paperback - Released: 30/05/2017

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