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Cookery / food & drink etc books

See below for a selection of the latest books from Cookery / food & drink etc category. Presented with a red border are the Cookery / food & drink etc books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cookery / food & drink etc books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Hamilton Cookbook by Laura Kumin Hamilton Cookbook


Format: Paperback - Released: 21/11/2017

Make Sushi at Home The Easy Way for Beginners with Delicious Recipes by Hatsue Shigenobu Make Sushi at Home The Easy Way for Beginners with Delicious Recipes


Format: Paperback - Released: 21/11/2017

Shrimp A Global History by Yvette Florio Lane Shrimp A Global History

In this lively and entertaining book, Yvette Florio Lane embarks on a culinary and historical tour of the small-but-mighty shrimp. Containing fascinating lore, unusual recipes, and compelling images, the book explores the shrimp in art, music and popular culture, from...
Format: Hardback - Released: 15/11/2017

The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock and Wild Game by Philip Hasheider The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock and Wild Game


Format: Paperback - Released: 15/11/2017

Finding Fire Cooking at its most elemental by Lennox Hastie Finding Fire Cooking at its most elemental

Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire. Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of...
Format: Hardback - Released: 08/11/2017

The Sunday Dinner Cookbook by Editors of Tide and Town The Sunday Dinner Cookbook


Format: Hardback - Released: 07/11/2017

Ambrosia Volume 4: Mexico City by Ambrosia Volume 4: Mexico City


Format: Paperback - Released: 06/11/2017

Food in Vogue by Vogue Editors Food in Vogue

Food in Vogue collects the most elegant, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Including original essays by leading food writer and longtime Vogue food critic Jeffrey Steingarten, the book...
Format: Hardback - Released: 01/11/2017

The Modern Kitchen Objects that changed the way we cook, eat and live by Tim Hayward The Modern Kitchen Objects that changed the way we cook, eat and live

A nostalgic paean to 100 objects that have helped to define the modern kitchen
Format: Hardback - Released: 01/11/2017

Kristen Kish Cooking Recipes and Techniques by Kristen Kish, Meredith Erickson Kristen Kish Cooking Recipes and Techniques
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Format: Hardback - Released: 31/10/2017

The New Bundt Pan Cookbook 150 Fresh Recipes for America's Heirloom Baking by Cider Mill Press The New Bundt Pan Cookbook 150 Fresh Recipes for America's Heirloom Baking


Format: Hardback - Released: 28/10/2017

Dictators' Dinners The Bad Taste Guide to Entertaining Tyrants by Victoria Clark, Melissa Scott Dictators' Dinners The Bad Taste Guide to Entertaining Tyrants
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Dictators Dinners is an investigation into what some of the world's most notorious 20th century despots have enjoyed most at their dinner table, and with whom.
Format: Paperback - Released: 28/10/2017

The Brighton & Sussex Cook Book A celebration of the amazing food and drink on our doorstep by Kate Eddison The Brighton & Sussex Cook Book A celebration of the amazing food and drink on our doorstep


Format: Paperback - Released: 27/10/2017

The Essex Cook Book A celebration of the amazing food and drink on our doorstep by Kate Eddison The Essex Cook Book A celebration of the amazing food and drink on our doorstep


Format: Paperback - Released: 27/10/2017

Coming Soon

Bethlehem Beautiful Resistance Recipes by Bethlehem Beautiful Resistance Recipes

A culinary journey to Bethlehem, this evocative book brings a taste of Palestine to your kitchen. The beautifully spiced upside-down dish, Maqlouba, and rosewater-scented ma'moul date cookies are just some of the perfect dinner party recipes that have been handed...
Format: Hardback - Released: 28/11/2017

A Year of Victorian Puddings by Georgiana Hill A Year of Victorian Puddings

Originally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author's no-nonsense and often amusing...
Format: Paperback - Released: 30/11/2017

Baking with Steel The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin, Jessie Oleson Moore, J. Kenji Lopez-Alt Baking with Steel The Revolutionary New Approach to Perfect Pizza, Bread, and More
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The answer you've been waiting for to produce consistently awesome pizza over and over - J. Kenji Lopez-Alt, author of THE FOOD LAB
Format: Hardback - Released: 05/12/2017

Smitten Kitchen Every Day Triumphant and Unfussy New Favorites by Deb Perelman Smitten Kitchen Every Day Triumphant and Unfussy New Favorites

Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. This book presents more than...
Format: Hardback - Released: 07/12/2017

Chocolatology Chocolates Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes by Darin Wick Chocolatology Chocolates Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes


Format: Hardback - Released: 01/01/2018

Foodimentary Celebrating 365 Food Holidays with Classic Recipes by John-Bryan Hopkins Foodimentary Celebrating 365 Food Holidays with Classic Recipes

Translating the success of his popular food holiday blog into book format, John-Bryan Hopkins makes Foodimentary a celebration of (mostly) American food, pairing 365 delicious recipes with corresponding food fests.
Format: Hardback - Released: 02/01/2018

The Just Bento Cookbook 2 Make-Ahead, Easy, Healthy Lunches To Go by Makiko Itoh The Just Bento Cookbook 2 Make-Ahead, Easy, Healthy Lunches To Go

Successor to the massively popular The Just Bento Cookbook - Everyday Lunches To Go, the emphasis in Makiko Itoh's new book is on healthier options and speedier prep. It will appeal to newcomers seeking practical guidance; busy adults and college...
Format: Paperback - Released: 02/01/2018

We Are Well Recipes and rituals to align the body and mind by Danielle Copperman We Are Well Recipes and rituals to align the body and mind

There is no set formula to well-being. Our individual minds, moods, environments and circumstances all contribute to how we feel. In order to live well, we must take a holistic approach by exploring the connection between the body, mind and...
Format: Hardback - Released: 04/01/2018

Go With Your Gut & Get In Shape 100 recipes to help you find your balance & lose weight by Robyn Youkilis Go With Your Gut & Get In Shape 100 recipes to help you find your balance & lose weight

Crash cleanses are the new crash diets; they work only in the short term and fail to address the underlying gut issues that can cause weight gain. Every woman wants a program that will keep her sane, slim, and satisfied.
Format: Paperback - Released: 12/01/2018

The Philosophy of Coffee by Brian Williams The Philosophy of Coffee

This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed...
Format: Hardback - Released: 25/01/2018

The Grammar of Spice: Gift Wrap by Caz Hildebrand The Grammar of Spice: Gift Wrap


Format: Paperback - Released: 25/01/2018

The Grammar of Spice: Notecards by Caz Hildebrand The Grammar of Spice: Notecards


Format: Postcard book or pack - Released: 25/01/2018

Other books in this genre

The Cottage Kitchen Cozy Cooking in the English Countryside by Marte Marie Forsberg The Cottage Kitchen Cozy Cooking in the English Countryside


Format: Hardback - Released: 17/10/2017

The Chef And The Slow Cooker by Hugh Acheson The Chef And The Slow Cooker


Format: Hardback - Released: 17/10/2017

Lidia's Celebrate Like An Italian 220 Foolproof Recipes That Make Every Meal a Party by Lidia Matticchio Bastianich, Tanya Bastianich Manuali Lidia's Celebrate Like An Italian 220 Foolproof Recipes That Make Every Meal a Party
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Format: Hardback - Released: 15/10/2017

The Cast-Iron Cookware: the Care and Keeping Handbook Seasoning, Cleaning, Refurbishing, Storing, and Cooking by Dominique DeVito The Cast-Iron Cookware: the Care and Keeping Handbook Seasoning, Cleaning, Refurbishing, Storing, and Cooking


Format: Paperback - Released: 10/10/2017

The Imbible A Cocktail Guide for Beginning and Home Bartenders by Micah Lemon, Tom McGovern The Imbible A Cocktail Guide for Beginning and Home Bartenders
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Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known. In The...
Format: Hardback - Released: 10/10/2017

Eat Live Love Die Selected Essays by Betty Fussell Eat Live Love Die Selected Essays


Format: Paperback - Released: 10/10/2017

Cooking in Season A Collection of Recipes Inspired by Fresh Ingredients by Brigit Binns Cooking in Season A Collection of Recipes Inspired by Fresh Ingredients


Format: Hardback - Released: 10/10/2017

London Coffee by Lani Kingston, David Post London Coffee
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Format: Hardback - Released: 05/10/2017

Best Food Writing 2017 by Holly Hughes Best Food Writing 2017

The eighteenth edition of the classic food writing anthology that serves up a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures (Booklist) each year.
Format: Paperback - Released: 03/10/2017

Chinese Feasts and Festivals A Cookbook by S.C. Moey Chinese Feasts and Festivals A Cookbook

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information.
Format: Paperback - Released: 03/10/2017

Corn A Global History by Michael Owen Jones Corn A Global History

In Corn: A Global History, Michael Owen Jones interweaves food history, folklore, history and popular culture to create a vibrant story of corn's prevalence and importance worldwide.
Format: Hardback - Released: 15/09/2017

Apples by Roger Yepsen Apples

90 beautifully illustrated common and rare apples from the orchards of North America.
Format: Hardback - Released: 12/09/2017

Myers and Chang at Home Recipes from the Beloved Boston Eatery by Joanne Chang, Karen Akunowicz Myers and Chang at Home Recipes from the Beloved Boston Eatery
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Format: Hardback - Released: 12/09/2017

Chicken Genius The Art of Toshi Sakamaki's Yakitori Cuisine by Bernard Radfar, Nobuyuki Matsuhisa Chicken Genius The Art of Toshi Sakamaki's Yakitori Cuisine
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In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which...
Format: Hardback - Released: 12/09/2017

A History of Cookbooks From Kitchen to Page over Seven Centuries by Henry Notaker A History of Cookbooks From Kitchen to Page over Seven Centuries

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker...
Format: Hardback - Released: 05/09/2017

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