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The Treatment by C. L. Taylor Read the opening extract of the brand new C. L. Taylor book before its publication on 19/10/2017

Agronomy & crop production books

See below for a selection of the latest books from Agronomy & crop production category. Presented with a red border are the Agronomy & crop production books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Agronomy & crop production books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Edible and Medicinal Mushrooms Technology and Applications by Diego Cunha Zied, Arturo Pardo Gimenez Edible and Medicinal Mushrooms Technology and Applications
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Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market.
Format: Hardback - Released: 28/08/2017

Handbook of Mango Fruit Production, Postharvest Science, Processing Technology and Nutrition by Muhammad Siddiq Handbook of Mango Fruit Production, Postharvest Science, Processing Technology and Nutrition

Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit.
Format: Hardback - Released: 28/07/2017

Advances in Agronomy by Donald L. (S. Hallock du Pont Chair in Soil and Environmental Chemistry and Director, Delaware Environmental Institute, Sparks Advances in Agronomy
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Advances in Agronomy, Volume 145, the latest in a series that is recognized as a leading reference and first-rate source for the latest research in agronomy presents new chapters that focus on A Chinese Model for the Planet, Allelopathic Potential...
Format: Hardback - Released: 19/07/2017

Soybean Breeding by Aluizio Borem Soybean Breeding

This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents...
Format: Hardback - Released: 21/06/2017

The Future Rice Strategy for India by Samrendu Mohanthy, P. G. Chengappa, Dr. Mruthunjaya The Future Rice Strategy for India
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The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that...
Format: Paperback - Released: 16/06/2017

The Future Rice Strategy for India by Samarendu Mohanty The Future Rice Strategy for India

The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that...
Format: Hardback - Released: 14/06/2017

Lychee Disease Management by Manoj Kumar Lychee Disease Management

This book offers a comprehensive compilation of biotic and abiotic factors that affect lychee production and commercialization. It addresses disease management for a range of causal agents, including the leaf mite (Acerya litchi Keifer), leaf miner (Conopomorpha cramerella), fruit borers...
Format: Hardback - Released: 08/06/2017

Sustainable Value Chains for Sustainable Food Systems A Workshop of the FAO/UNEP Programme on Sustainable Food Systems by Food and Agriculture Organization of the United Nations Sustainable Value Chains for Sustainable Food Systems A Workshop of the FAO/UNEP Programme on Sustainable Food Systems

Examines the organisation, functioning and governance of food value chains and how these can contribute to the sustainability of food systems. Sustainability is explored through diverse entry points, from environmental to social issues, and at different scales, from local markets...
Format: Paperback - Released: 19/05/2017

Coming Soon

Phytonutritional Improvement of Crops by Noureddine Benkeblia Phytonutritional Improvement of Crops

An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops.
Format: Hardback - Released: 29/09/2017

Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance by Kalpana Sengar Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance

Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries in tropical and subtropical areas. However; environmental factors negatively influence yield and jeopardize meeting the increasing demand for bioethanol. The development of...
Format: Hardback - Released: 29/09/2017

Advances in Agronomy by Donald L. (S. Hallock du Pont Chair in Soil and Environmental Chemistry and Director, Delaware Environmental Institute, Sparks Advances in Agronomy
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Advances in Agronomy, Volume 146 is the latest in a series that continues to be recognized as a leading reference for the latest research in agronomy. Updated chapters in this new release include the Significance and Role of Si in...
Format: Hardback - Released: 01/10/2017

Forages Forages, 7th Edition, Volume 1 by Michael Collins Forages Forages, 7th Edition, Volume 1

Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses.
Format: Hardback - Released: 16/10/2017

Emerging Technologies and Management of Crop Stress Tolerance Volume 1-Biological Techniques by Parvaiz (University of Kashmir, India) Ahmad Emerging Technologies and Management of Crop Stress Tolerance Volume 1-Biological Techniques
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Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and...
Format: Paperback - Released: 30/10/2017

Emerging Technologies and Management of Crop Stress Tolerance Volume 2 A Sustainable Approach by Parvaiz (University of Kashmir, India) Ahmad Emerging Technologies and Management of Crop Stress Tolerance Volume 2 A Sustainable Approach
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Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions. This resource provides a comprehensive review of how technology...
Format: Paperback - Released: 30/10/2017

Working with Dynamic Crop Models Methods, Tools and Examples for Agriculture and Environment by Daniel (Institut National de la Recherche Agronomique INRA, UMR INRA/INP, Toulouse, France) Wallach, David (Institut  Makowski Working with Dynamic Crop Models Methods, Tools and Examples for Agriculture and Environment
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This second edition of Working with Dynamic Crop Models is meant for self-learning by researchers or for use in graduate level courses devoted to methods for working with dynamic models in crop, agricultural, and related sciences. Each chapter focuses on...
Format: Paperback - Released: 30/10/2017

Pest Management in Organic Farming by Vincezo Vacante Pest Management in Organic Farming

This book details the various methods of control applied in organic farming for the major horticultural and agronomic crops, and includes summary tables of the technical means allowed by international regulations.
Format: Hardback - Released: 14/11/2017

Other books in this genre

Advances in Agronomy by Donald L. (S. Hallock du Pont Chair in Soil and Environmental Chemistry and Director, Delaware Environmental Institute, Sparks Advances in Agronomy
, ,
Advances in Agronomy, Volume 144, the newest release in a serial that continues to be recognized as a leading reference and first-rate source for the latest research in agronomy presents new information on the following topics: An Important Tool with...
Format: Hardback - Released: 16/05/2017

The Li Botany, Production and Uses by W. Ahmed The Li Botany, Production and Uses

This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, in addition...
Format: Hardback - Released: 08/05/2017

Pulses (Recipes) A Global Journey Through Recipes from Leading Chefs by Food and Agriculture Organization of the United Nations Pulses (Recipes) A Global Journey Through Recipes from Leading Chefs

A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact hardcover format. Explore Latin American cuisine with chefs Helena Rizzo and Munoz Zurita, Asian creations with Sanjeev Kappor, Zubaida...
Format: Paperback - Released: 30/04/2017

Advances in Agronomy by Donald L. (S. Hallock du Pont Chair in Soil and Environmental Chemistry and Director, Delaware Environmental Institute, Sparks Advances in Agronomy
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Advances in Agronomy, Volume 143 continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. This latest release brings new and updated information on Soil: The Forgotten Piece of the Water, Food, Energy...
Format: Hardback - Released: 19/04/2017

Soils and Pulses Symbiosis for Life by Caon Lucrezia Soils and Pulses Symbiosis for Life

This booklet highlights the reciprocal relationship between soils and pulses. The ecosystem services provided by soil are presented together with the role of pulses in improving soil health, adapting to and mitigating climate change, and ultimately contributing to food security...
Format: Paperback - Released: 22/03/2017

Soil Health and Intensification of Agroecosystems by Mahdi M. Al-Kaisi Soil Health and Intensification of Agroecosystems

Soil Health and Intensification of Agroecosystems examines the climate, environmental, and human effects on agroecosystems and how the existing paradigms must be revised in order to establish sustainable production. The increased demand for food and fuel exerts tremendous stress on...
Format: Paperback - Released: 22/03/2017

Oil Seed Crops Yield and Adaptations Under Environmental Stress by Parvaiz Ahmad Oil Seed Crops Yield and Adaptations Under Environmental Stress

Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield.
Format: Hardback - Released: 03/03/2017

Quantifying and Managing Soil Functions in Earth's Critical Zone Combining Experimentation and Mathematical Modelling by Donald L. Sparks Quantifying and Managing Soil Functions in Earth's Critical Zone Combining Experimentation and Mathematical Modelling

Quantifying and Managing Soil Functions in Earth's Critical Zone: Combining Experimentation and Mathematical Modelling, Volume 142, the latest in the Advances in Agronomy series continues its reputation as a leading reference and first-rate source for the latest research in agronomy....
Format: Hardback - Released: 20/02/2017

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