make the most of Lovereading Harry Potter House Eds eligible curtis sittenfeld hold back the stars likeyoulove
Search our site
The Treatment by C. L. Taylor Read the opening extract of the brand new C. L. Taylor book before its publication on 19/10/2017

Hotel & catering trades books

See below for a selection of the latest books from Hotel & catering trades category. Presented with a red border are the Hotel & catering trades books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Hotel & catering trades books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
, , ,
An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.
Format: Paperback - Released: 30/06/2017

Food for Fifty by Mary K. Molt Food for Fifty

The most comprehensive quantity food production resource on the market. Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines...
Format: Hardback - Released: 08/06/2017

ServSafe Food Handler Guide - Spanish Single Copy by National Restaurant Association ServSafe Food Handler Guide - Spanish Single Copy


Format: Paperback - Released: 01/06/2017

ServSafe Food Handler Guide Update by National Restaurant Association ServSafe Food Handler Guide Update


Format: Paperback - Released: 01/06/2017

Servsafe Food Handler Guide - Single Copy by National Restaurant Association Servsafe Food Handler Guide - Single Copy


Format: Paperback - Released: 01/06/2017

Servsafe Answer Sheet for Coursebook and Managerbook by National Restaurant Association Servsafe Answer Sheet for Coursebook and Managerbook


Format: Paperback - Released: 01/06/2017

Servsafe Food Handler Guide by National Restaurant Association Servsafe Food Handler Guide


Format: Paperback - Released: 01/06/2017

Servsafe Managerbook Standalone by National Restaurant Association Servsafe Managerbook Standalone

The new ServSafe(R) Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager...
Format: Paperback - Released: 01/06/2017

Coming Soon

Lletygarwch ac Arlwyo by Lletygarwch ac Arlwyo


Format: Paperback - Released: 01/11/2017

Other books in this genre

ServSafe Managerbook with Answer Sheet by National Restaurant Association ServSafe Managerbook with Answer Sheet

definitive book for food safety training and certification. The new ServSafe(R) Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare...
Format: Paperback - Released: 01/06/2017

ServSafe Managerbook with Online Exam Voucher by National Restaurant Association ServSafe Managerbook with Online Exam Voucher

THE definitive book for food safety training and certification. The new ServSafe(R) Manager Book with Online Exam Voucher, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated...
Format: Paperback - Released: 01/06/2017

Servsafe Manager Book with Answer Sheet in Spanish by National Restaurant Association Servsafe Manager Book with Answer Sheet in Spanish


Format: Paperback - Released: 01/06/2017

Servsafe Manager Book Standalone in Spanish by National Restaurant Association Servsafe Manager Book Standalone in Spanish


Format: Paperback - Released: 01/06/2017

ServSafe Coursebook by National Restaurant Association ServSafe Coursebook

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe(R) Coursebook 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will...
Format: Paperback - Released: 31/05/2017

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
, , ,
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
Format: Paperback - Released: 26/05/2017

ServSafe Coursebook with Online Exam Voucher by National Restaurant Association ServSafe Coursebook with Online Exam Voucher

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe(R) Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and,...
Format: Paperback - Released: 15/05/2017

Registered users have access to unique site features

Register now