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The Woman in the Window by A. J. Finn Read the opening extract of the brand new A. J. Finn book before its publication on 22/01/2018

Other technologies & applied sciences books

See below for a selection of the latest books from Other technologies & applied sciences category. Presented with a red border are the Other technologies & applied sciences books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Other technologies & applied sciences books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Space Microelectronics: Integrated Circuit Design for Space Applications by Anatoly Belous Space Microelectronics: Integrated Circuit Design for Space Applications

The second volume focuses on submicron transistors and the peculiarities of the technological process of production and construction, radiation impact and tolerance and the design of microcircuits based on SOS and SOI structures.
Format: Hardback - Released: 31/07/2017

Innovative Technologies in Beverage Processing by Ingrid Aguilo-Aguayo Innovative Technologies in Beverage Processing

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide.
Format: Hardback - Released: 28/07/2017

Sustainable Retail Refrigeration by Judith A. Evans Sustainable Retail Refrigeration

Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end...
Format: Hardback - Released: 01/12/2016

Inductively Coupled Resonant Humidity Monitoring Exploiting Irreversible State Changes by Sebastian Sauer Inductively Coupled Resonant Humidity Monitoring Exploiting Irreversible State Changes


Format: Paperback / softback - Released: 30/09/2016

Experimente rund ums Kochen, Braten, Backen by Georg Schwedt Experimente rund ums Kochen, Braten, Backen


Format: Paperback - Released: 12/08/2015

Next Generation Sensors and Systems by Subhas Chandra Mukhopadhyay Next Generation Sensors and Systems

Written by experts in their area of research, this book has outlined the current status of the fundamentals and analytical concepts, modelling and design issues, technical details and practical applications of different types of sensors and discussed about the trends...
Format: Hardback - Released: 29/07/2015

The Halal Food Handbook by Stuart Spear The Halal Food Handbook


Format: Hardback - Released: 10/04/2015

Emulsifiers in Food Technology by Viggo Norn Emulsifiers in Food Technology

Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing....
Format: Hardback - Released: 02/01/2015

Other books in this genre

Mass Spectrometry for the Analysis of Pesticide Residues and Their Metabolites by Despina Tsipi, Helen Botitsi, Anastasios Economou Mass Spectrometry for the Analysis of Pesticide Residues and Their Metabolites
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Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites.
Format: Hardback - Released: 05/11/2014

The Perfect Meal - the Multisensory Science of Food and Dining by Charles Spence, Betina Piqueras-Fiszman The Perfect Meal - the Multisensory Science of Food and Dining
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The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
Format: Paperback - Released: 22/09/2014

Bitterness Perception, Chemistry and Food Processing by Michel Aliani, Michael N. A. Eskin Bitterness Perception, Chemistry and Food Processing
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The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to...
Format: Hardback - Released: 13/08/2014

Optomechatronics by Alexander W Koch Optomechatronics


Format: Hardback - Released: 01/08/2014

Chemical, Biological, Radiological, Nuclear, and Explosives (CBRNE) Sensing XV by Augustus W. Fountain Chemical, Biological, Radiological, Nuclear, and Explosives (CBRNE) Sensing XV

Proceedings of SPIE offer access to the latest innovations in research and technology and are among the most cited references in patent literature.
Format: Paperback - Released: 30/07/2014

The Non-halogenated Flame Retardant Handbook by Alexander B. Morgan, Charles A. Wilkie The Non-halogenated Flame Retardant Handbook
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Contains all of the commercial non-halogenated flame retardant technologies as well as experimental systems near commercialization. In response to the emphasis on replacing halogenated flame retardants with alternate technologies, this book focuses on existing non-halogenated flame retardants and the experimental...
Format: Hardback - Released: 28/04/2014

Obst und Gemuse aus dem eigenen Garten by Geoff Stebbings Obst und Gemuse aus dem eigenen Garten

Frisches Obst und Gemuse aus dem eigenen Garten Mal eben in den Garten gehen und ein paar Beeren naschen, die selbst angebauten Bohnen ernten oder Zwetschgenkuchen mit Fruchten vom eigenen Baum backen gefallt Ihnen die Vorstellung? Dieses praktische Handbuch gibt...
Format: Paperback - Released: 02/04/2014

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