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Blue Light Yokohama by Nicolas Obregon Read the opening extract of the brand new Nicolas Obregon book before its publication on 18/09/2017

Food security & supply books

See below for a selection of the latest books from Food security & supply category. Presented with a red border are the Food security & supply books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Food security & supply books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Food Security Threat Factors, Policies & Challenges by Jonathan Webb Food Security Threat Factors, Policies & Challenges


Format: Hardback - Released: 01/09/2017

The Meat Crisis Developing More Sustainable and Ethical Production and Consumption by Joyce D'Silva The Meat Crisis Developing More Sustainable and Ethical Production and Consumption

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture...
Format: Hardback - Released: 25/08/2017

Ploughing New Ground Food, Farming & Environmental Change in Ethiopia by Getnet Bekele Ploughing New Ground Food, Farming & Environmental Change in Ethiopia

An in-depth analysis of the politics and practice of food production and supply in Ethiopia, and their impact on the largely agricultural economy and farming populations, who represent nearly 80 per cent of the country's population.
Format: Hardback - Released: 18/08/2017

The Meat Crisis Developing More Sustainable and Ethical Production and Consumption by Joyce D'Silva The Meat Crisis Developing More Sustainable and Ethical Production and Consumption

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture...
Format: Paperback - Released: 18/08/2017

Sustainable Food Futures Multidisciplinary Solutions by Jessica (Wageningen University, Netherlands) Duncan Sustainable Food Futures Multidisciplinary Solutions
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Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions...
Format: Hardback - Released: 17/08/2017

Sustainable Food Futures Multidisciplinary Solutions by Jessica (Wageningen University, Netherlands) Duncan Sustainable Food Futures Multidisciplinary Solutions
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Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions...
Format: Paperback - Released: 15/08/2017

NGO Discourses in the Debate on Genetically Modified Crops by Ksenia (University of Cambridge, UK) Gerasimova NGO Discourses in the Debate on Genetically Modified Crops
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The development and use of genetically modified organisms (GMOs) has been a contentious topic for the last three decades. While there have been a number of social science analyses of the issues, this is the first book to assess the...
Format: Hardback - Released: 02/08/2017

ASTM Food Handler Answer Sheets by National Restaurant Association ASTM Food Handler Answer Sheets


Format: Paperback - Released: 01/06/2017

Coming Soon

Economics of Feeding the Hungry Sustainable Intensification and Sustainable Food Security by Noel (University of Manchester, UK) Russell Economics of Feeding the Hungry Sustainable Intensification and Sustainable Food Security
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The role of sustainable intensification in achieving global food security is being debated by many commentators and organisations. However this continuing dialogue is not always well informed on the economic processes that support and help define the two fundamental notions...
Format: Hardback - Released: 01/10/2017

Other books in this genre

ASTM Food Handler Guidebooks Spanish by National Restaurant Association ASTM Food Handler Guidebooks Spanish


Format: Paperback - Released: 01/06/2017

ASTM Food Handler Guidebooks English by National Restaurant Association ASTM Food Handler Guidebooks English


Format: Paperback - Released: 01/06/2017

Climate Change Adaptation and Food Supply Chain Management by Ari Paloviita Climate Change Adaptation and Food Supply Chain Management

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance...
Format: Paperback - Released: 25/05/2017

Food, Agriculture and Social Change The Everyday Vitality of Latin America by Stephen Sherwood Food, Agriculture and Social Change The Everyday Vitality of Latin America

In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and...
Format: Hardback - Released: 23/05/2017

Achieving Food Security in China The Challenges Ahead by Zhou Zhang-Yue Achieving Food Security in China The Challenges Ahead

China's food security has never failed to attract the public's attention. Feeding China's large population has always been a huge challenge. The latest large-scale famine took place in 1958-62 during which approximately 37 million people died of starvation. However, since...
Format: Hardback - Released: 22/05/2017

Food, Agriculture and Social Change The Everyday Vitality of Latin America by Stephen Sherwood Food, Agriculture and Social Change The Everyday Vitality of Latin America

In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and...
Format: Paperback - Released: 11/05/2017

Essen Vermessen by Volker Fischer Essen Vermessen

The theme of this book is nutrition: the manufacture and availability of foodstuffs, and their preparation and presentation in the context of a society's social and cultural development. In a wide-ranging tour d'horizon, it investigates the complex contemporary semantic fields...
Format: Hardback - Released: 10/05/2017

Food Waste Reduction and Valorisation Sustainability Assessment and Policy Analysis by Piergiuseppe Morone Food Waste Reduction and Valorisation Sustainability Assessment and Policy Analysis

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies...
Format: Hardback - Released: 05/05/2017

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