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The Treatment by C. L. Taylor Read the opening extract of the brand new C. L. Taylor book before its publication on 19/10/2017

Hospitality industry books

See below for a selection of the latest books from Hospitality industry category. Presented with a red border are the Hospitality industry books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Hospitality industry books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Culinary Creation by James Morgan Culinary Creation

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The...
Format: Hardback - Released: 15/08/2017

The Indian Hospitality Industry Dynamics and Future Trends by Sandeep (Vedatya Institute, Gurgaon, National Capital Region (NCR Delhi), India) Munjal The Indian Hospitality Industry Dynamics and Future Trends
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India has been in transition for the last two decades, moving from a mixed economy toward a market economy model, and the Indian hospitality industry is metamorphosing into a mature industry. It is time that the story of the Indian...
Format: Hardback - Released: 30/07/2017

Money Matters for Hospitality Managers by Cathy Burgess Money Matters for Hospitality Managers

Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to...
Format: Hardback - Released: 28/07/2017

Profit Planning by Peter Harris Profit Planning

This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of...
Format: Hardback - Released: 28/07/2017

Hospitality Retail Management by Conrad Lashley Hospitality Retail Management

'Hospitality Retail Management' provides students and managers with a practical guide to managing units in hospitality retail organizations. Customers rely on a particular chain of hotels, restaurants or pubs to provide the same level of service and environment across the...
Format: Hardback - Released: 28/07/2017

Public House and Beverage Management by Michael Flynn Public House and Beverage Management

Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: Key players Variations in service offer Types of management arrangement (managed, leased,...
Format: Hardback - Released: 12/07/2017

Ritz Paris by Laure Verchere Ritz Paris

The legendary Ritz on Paris' Place Vendome is more than a luxury hotel; its very name evokes dreams of the City of Light. This radiant volume overflows with elegant imagery illustrating the Ritz's esteemed guests and showcasing the impeccable work...
Format: Hardback - Released: 30/06/2017

Leisure and Food by Heather (University of Waterloo) Mair Leisure and Food

Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of...
Format: Paperback - Released: 07/06/2017

Coming Soon

Vertical Disintegration in the Corporate Hotel Industry The End of Business as Usual by Angela (University of West London, UK) Roper Vertical Disintegration in the Corporate Hotel Industry The End of Business as Usual
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This book evaluates how and why vertical disintegration has occurred in the global corporate hotel industry, as it undergoes a structural transformation. It provides a unique insight into the new competitive landscape. Underpinned by academic literature, it includes first-hand accounts...
Format: Hardback - Released: 05/10/2017

Routledge Handbook of Hospitality Marketing by Dogan (Washington State University, USA) Gursoy Routledge Handbook of Hospitality Marketing
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This Routledge Handbook analyses the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective. The book uniquely combines both theoretical and practical approaches in debating some...
Format: Hardback - Released: 10/10/2017

Hotel Accommodation Management by Roy  C (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) Wood Hotel Accommodation Management
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This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector.? The book focuses on enduring aspects of the accommodation management function (front office...
Format: Paperback - Released: 28/11/2017

Other books in this genre

Hospitality Marketing and Consumer Behavior Creating Memorable Experiences by Vinnie Jauhari Hospitality Marketing and Consumer Behavior Creating Memorable Experiences

Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of a hospitality firm. Drawing on global experiences, this new book, Hospitality Marketing and Consumer Behavior: Creating Memorable Experiences, looks at the diverse factors...
Format: Hardback - Released: 01/06/2017

Check-In Check-Out Managing Hotel Operations by Gary K. Vallen, Jerome J. Vallen Check-In Check-Out Managing Hotel Operations
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The leading guide to managing profitable hotel operations. Extensively revised to reflect the industry's rapid changes, this widely popular guide presents rich detail about best practices and future directions in the hotel industry, while offering the widest coverage of any...
Format: Paperback - Released: 26/05/2017

The Routledge Handbook of Hospitality Management by Ioannis S. Pantelidis The Routledge Handbook of Hospitality Management

Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of...
Format: Paperback - Released: 25/05/2017

Sustainable Hospitality and Tourism as Motors for Development Case Studies from Developing Regions of the World by Willy Legrand Sustainable Hospitality and Tourism as Motors for Development Case Studies from Developing Regions of the World

It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries - many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) - are...
Format: Paperback - Released: 25/05/2017

A Hospitable World? Organising Work and Workers in Hotels and Tourist Resorts by David Jordhus-Lier A Hospitable World? Organising Work and Workers in Hotels and Tourist Resorts

The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of...
Format: Paperback - Released: 25/05/2017

Exploring Community Festivals and Events by Allan Jepson Exploring Community Festivals and Events

The development of the festival and event industry has seen large scale growth and extensive government support as a result of objectives to enhance and project the image of place and leverage positive sponsorship and regeneration opportunities. As we move...
Format: Paperback - Released: 24/05/2017

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2017 Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leading Companies by Jack  W. Plunkett Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2017 Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leading Companies

A complete market research guide to the restaurant and hospitality industry (including catering, hotels and cruise lines)-a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains trends analysis, statistical tables, a glossary and our unique profiles of...
Format: Paperback - Released: 30/03/2017

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