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Last Letter from Istanbul by Lucy Foley Read the opening extract of the brand new Lucy Foley book before its publication on 19/03/2018

Hospitality industry books

See below for a selection of the latest books from Hospitality industry category. Presented with a red border are the Hospitality industry books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Hospitality industry books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Food and Beverage Management by Bernard Davis Food and Beverage Management

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food...
Format: Hardback - Released: 16/01/2018

Hospitality Revenue Management Concepts and Practices by Peter Szende Hospitality Revenue Management Concepts and Practices


Format: Paperback - Released: 01/01/2018

International Hospitality Management by Alan Clarke, Wei Chen International Hospitality Management
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Format: Paperback - Released: 01/01/2018

International Hospitality Management by Alan Clarke, Wei Chen International Hospitality Management
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Format: Hardback - Released: 01/01/2018

Ritz Paris by Laure Verchere Ritz Paris

The legendary Ritz on Paris' Place Vendome is more than a luxury hotel; its very name evokes dreams of the City of Light. This radiant volume overflows with elegant imagery illustrating the Ritz's esteemed guests and showcasing the impeccable work...
Format: Hardback - Released: 31/12/2017

Economy Hotels in China A Glocalized Innovative Hospitality Sector by Songshan Sam (University of South Australia) Huang, Xuhua Michael (University of South Australia) Sun Economy Hotels in China A Glocalized Innovative Hospitality Sector
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While economy or budget hotels have been popular in western countries since the end of the Second World War, they have only emerged as a sector in their own right in China since the mid-1990s. Indeed, as a new service...
Format: Paperback - Released: 26/10/2017

Vertical Disintegration in the Corporate Hotel Industry The End of Business as Usual by Angela (University of West London, UK) Roper Vertical Disintegration in the Corporate Hotel Industry The End of Business as Usual
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This book evaluates how and why vertical disintegration has occurred in the global corporate hotel industry, as it undergoes a structural transformation. It provides a unique insight into the new competitive landscape. Underpinned by academic literature, it includes first-hand accounts...
Format: Hardback - Released: 10/10/2017

Hotel Accommodation Management by Roy C. (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) Wood Hotel Accommodation Management
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This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector. The book focuses on enduring aspects of the accommodation management function (front office...
Format: Hardback - Released: 10/10/2017

Coming Soon

Applied Facilities Management for the Hospitality Industry by John E., Jr. Edwards Applied Facilities Management for the Hospitality Industry
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Applied Facilities Management for the Hospitality Industry is designed to provide readers with a practical approach to understanding the activities and responsibilities involved in managing the aspects of a hospitality enterprise. It presents real world analysis of the concerns, issues,...
Format: Paperback - Released: 02/03/2018

Waiter & Waitress Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service by Lora Arduser Waiter & Waitress Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service


Format: Paperback - Released: 04/03/2018

Human Resource Management in Hospitality Cases by Peter Szende, Danielle  Clark Cole Human Resource Management in Hospitality Cases
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Format: Paperback - Released: 15/04/2018

Human Resource Management in Hospitality Cases by Peter Szende, Danielle  Clark Cole Human Resource Management in Hospitality Cases
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Format: Hardback - Released: 15/04/2018

Culinary Management by Chris (University of Derby, UK) Jones, Tim (University of Derby, UK) Heap Culinary Management
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This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student...
Format: Paperback - Released: 01/05/2018

Culinary Management by Chris (University of Derby, UK) Jones, Tim (University of Derby, UK) Heap Culinary Management
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This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student...
Format: Hardback - Released: 01/05/2018

Other books in this genre

Hotel Accommodation Management by Roy C. (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) Wood Hotel Accommodation Management
, , ,
This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector. The book focuses on enduring aspects of the accommodation management function (front office...
Format: Paperback - Released: 09/10/2017

Routledge Handbook of Hospitality Marketing by Dogan (Washington State University, USA) Gursoy Routledge Handbook of Hospitality Marketing
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This handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective. The book uniquely combines both theoretical and practical approaches in debating some of...
Format: Hardback - Released: 02/10/2017

Advances in Hospitality and Leisure by Joseph S. Chen Advances in Hospitality and Leisure

Advances in Hospitality and Leisure delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism, providing a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well...
Format: Hardback - Released: 07/09/2017

Culinary Creation by James Morgan Culinary Creation

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The...
Format: Hardback - Released: 15/08/2017

The Indian Hospitality Industry Dynamics and Future Trends by Sandeep (Vedatya Institute, Gurgaon, National Capital Region (NCR Delhi), India) Munjal The Indian Hospitality Industry Dynamics and Future Trends
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India has been in transition for the last two decades, moving from a mixed economy toward a market economy model, and the Indian hospitality industry is metamorphosing into a mature industry. It is time that the story of the Indian...
Format: Hardback - Released: 09/08/2017

Money Matters for Hospitality Managers by Cathy Burgess Money Matters for Hospitality Managers

Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to...
Format: Hardback - Released: 28/07/2017

Hospitality Retail Management by Conrad Lashley Hospitality Retail Management

'Hospitality Retail Management' provides students and managers with a practical guide to managing units in hospitality retail organizations. Customers rely on a particular chain of hotels, restaurants or pubs to provide the same level of service and environment across the...
Format: Hardback - Released: 28/07/2017

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