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Lily and the Octopus by Steven Rowley Read the opening extract of the brand new Steven Rowley book before its publication on 05/10/2017

Food manufacturing & related industries books

See below for a selection of the latest books from Food manufacturing & related industries category. Presented with a red border are the Food manufacturing & related industries books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Food manufacturing & related industries books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

FDA Warning Letters About Food Products How to Avoid or Respond to Citations by Joy (President, Alimentix, the Minnesota Diet Research Center, St. Louis Park, MN, USA) Frestedt FDA Warning Letters About Food Products How to Avoid or Respond to Citations
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FDA Warning Letters About Food Products: How to Avoid or Respond to Citations uses examples of FDA warning letters about food products as training tools to discuss important quality and manufacturing issues encountered by food companies around the world as...
Format: Hardback - Released: 15/08/2017

Craft Beverages and Tourism, Volume 2 Environmental, Societal, and Marketing Implications by Carol Kline Craft Beverages and Tourism, Volume 2 Environmental, Societal, and Marketing Implications

This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. It targets important themes such as environmental conservation and social responsibility, as well...
Format: Hardback - Released: 13/08/2017

Economic Perspectives on Craft Beer A Revolution in the Global Beer Industry by Johan Swinnen Economic Perspectives on Craft Beer A Revolution in the Global Beer Industry

This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer,...
Format: Hardback - Released: 12/08/2017

Grocery: The Buying and Selling of Food in America by Michael Ruhlman Grocery: The Buying and Selling of Food in America

A James Beard Award-winner investigates the modern American supermarket to reveal how our food is sourced, sold, and consumed
Format: Hardback - Released: 16/05/2017

Accumulation The Material Politics of Plastic by Jennifer Gabrys Accumulation The Material Politics of Plastic

From food punnets to credit cards, plastic facilitates every part of our daily lives. It has become central to processes of contemporary socio-material living. Universalised and abstracted, it is often treated as the passive object of political deliberations, or a...
Format: Paperback - Released: 28/04/2017

An investment framework for nutrition reaching the global targets for stunting, anemia, breastfeeding, and wasting by Meera Shekar, Jakub Kakietek, Julia Dayton Eberwein, Dylan Walters An investment framework for nutrition reaching the global targets for stunting, anemia, breastfeeding, and wasting
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Format: Paperback - Released: 20/04/2017

Craft Beverages and Tourism The Rise of Breweries and Distilleries in the United States by Carol Kline Craft Beverages and Tourism The Rise of Breweries and Distilleries in the United States

This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum...
Format: Hardback - Released: 18/04/2017

The Jungle by Upton Sinclair The Jungle


Format: Paperback / softback - Released: 08/04/2017

Coming Soon

Garden Variety The American Tomato from Corporate to Heirloom by John Hoenig Garden Variety The American Tomato from Corporate to Heirloom

Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the...
Format: Hardback - Released: 01/10/2017

Media and Food Industries The New Politics of Food by Michelle Phillipov Media and Food Industries The New Politics of Food

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.
Format: Hardback - Released: 18/10/2017

Other books in this genre

Food systems and natural resources by United Nations Environment Programme Food systems and natural resources

For thousands of years, nature has gprovided the necessary inputs to feed us, and we have in many occasions taken these precious gifts for granted. This report is an effort to account for these inputs, looking at how we are...
Format: Paperback - Released: 03/04/2017

What's the Matter with Meat? by Katy Keiffer What's the Matter with Meat?

A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices.
Format: Paperback - Released: 01/04/2017

The Distilleries of Campbeltown The Rise and Fall of the Whisky Capital of the World by David Stirk The Distilleries of Campbeltown The Rise and Fall of the Whisky Capital of the World

The first comprehensive insight into the rise and fall of Campbeltown's whisky industry. Fully illustrated in colour and black and white.
Format: Paperback - Released: 01/03/2017

Principles of Food Production Operations by Yogesh Singh Principles of Food Production Operations

Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.
Format: Paperback - Released: 28/02/2017

Delirium Tremens The Success Story of Brewery Huyghe by Erik Verdonck Delirium Tremens The Success Story of Brewery Huyghe

The story behind the beer brewed by one of the largest family breweries in Belgium, and its international success.
Format: Hardback - Released: 22/02/2017

Summary, Analysis & Review of Gary Taubes's The Case Against Sugar by Instaread by . Instaread Summary, Analysis & Review of Gary Taubes's The Case Against Sugar by Instaread

Summary, Analysis & Review of Gary Taubes's The Case Against Sugar by InstareadPreview:The Case Against Sugar argues that sugar is a toxic substance responsible for a wide array of health problems including diabetes, cancer, and Alzheimer's disease. Author Gary Taubes...
Format: eBook - Released: 21/01/2017

FSMA and Food Safety Systems Understanding and Implementing the Rules by Jeffrey T. Barach FSMA and Food Safety Systems Understanding and Implementing the Rules

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.
Format: Paperback - Released: 13/01/2017

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