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The Guilty Wife by Elle Croft Read the opening extract of the brand new Elle Croft book before its publication on 25/01/2018

Food manufacturing & related industries books

See below for a selection of the latest books from Food manufacturing & related industries category. Presented with a red border are the Food manufacturing & related industries books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Food manufacturing & related industries books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

An Introduction to Food Grade Nanoemulsions by Nandita Dasgupta, Shivendu Ranjan An Introduction to Food Grade Nanoemulsions
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This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various...
Format: Hardback - Released: 12/01/2018

Compendium of Food Additive Specifications by Food and Agriculture Organization of the United Nations Compendium of Food Additive Specifications

The specifications monographs are one of the outputs of JECFA's risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph....
Format: Paperback - Released: 11/01/2018

Multicriteria-Based Ranking for Risk Management of Food-Borne Parasites by Food and Agriculture Organization of the United Nations Multicriteria-Based Ranking for Risk Management of Food-Borne Parasites

Documents the process by which foodborne parasites were ranked from a global food safety perspective, and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of...
Format: Paperback - Released: 10/01/2018

Food & Beverage Market Place Manufacturers by Laura Mars Food & Beverage Market Place Manufacturers

Completely updated for 2017, Food and Beverage Market Place contains more information than ever before, including thousands of new entries, and enhancements to many existing entries.
Format: Paperback - Released: 04/01/2018

Fritos Pie Stories, Recipes, and More by Kaleta Doolin, Davia Nelson Fritos Pie Stories, Recipes, and More
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Fritos Pie is an insider's look at the never before told story of the Frito Company written by Kaleta Doolin, daughter of the company's founder. Filled with personal anecdotes, more than 150 vintage and newly created recipes, and stories, this...
Format: Paperback - Released: 04/01/2018

Sustainable value chains for sustainable food systems a workshop of the FAO/UNEP programme on sustainable food systems , Rome, 8-9 June 2016 by Food and Agriculture Organization of the United Nations Sustainable value chains for sustainable food systems a workshop of the FAO/UNEP programme on sustainable food systems , Rome, 8-9 June 2016

Examines the organisation, functioning and governance of food value chains and how these can contribute to the sustainability of food systems. Sustainability is explored through diverse entry points, from environmental to social issues, and at different scales, from local markets...
Format: Paperback - Released: 03/01/2018

The state of food and agriculture 2006 Food Aid for Food Security? (FAO agriculture series) by Food and Agriculture Organization of the United Nations The state of food and agriculture 2006 Food Aid for Food Security? (FAO agriculture series)

The State of Food and Agriculture 2006 examines the issues and controversies surrounding international food aid and seeks to find ways to preserve its essential humanitarian role while minimizing the possibility of harmful secondary impacts. Food aid has rightly been...
Format: Paperback - Released: 02/01/2018

Minerals For Life by Roksana Khalid Minerals For Life


Format: Hardback - Released: 30/12/2017

Coming Soon

Economic Perspectives on Craft Beer A Revolution in the Global Beer Industry by Christian Garavaglia Economic Perspectives on Craft Beer A Revolution in the Global Beer Industry

Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last...
Format: Hardback - Released: 17/01/2018

Fear of Food Environmentalist Scams, Media Mendacity, and the Law of Disparagement by Andrea Arnold Fear of Food Environmentalist Scams, Media Mendacity, and the Law of Disparagement


Format: Paperback - Released: 09/02/2018

Food Control and Biosecurity by Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, F Grumezescu Food Control and Biosecurity
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Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread...
Format: Paperback - Released: 20/02/2018

Quantitative methods for food safety and quality in the vegetable industry by Fernando Perez-Rodriguez Quantitative methods for food safety and quality in the vegetable industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways...
Format: Hardback - Released: 21/02/2018

Best Before The Evolution and Future of Processed Food by Nicola Temple Best Before The Evolution and Future of Processed Food

Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food...
Format: Paperback - Released: 22/02/2018

Wine Globalization A New Comparative History by Kym (University of Adelaide) Anderson Wine Globalization A New Comparative History

This book uses empirically-based analytical narratives to shed light on the development of national wine markets throughout the world.
Format: Hardback - Released: 00/03/2018

Canned The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide Canned The Rise and Fall of Consumer Confidence in the American Food Industry

A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent...
Format: Hardback - Released: 03/04/2018

Other books in this genre

Garden Variety The American Tomato from Corporate to Heirloom by John Hoenig Garden Variety The American Tomato from Corporate to Heirloom

John Hoenig explores the path by which the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the...
Format: Hardback - Released: 14/11/2017

Beyda Product Catalog 2018 by Food Beyda Beyda Product Catalog 2018


Format: Paperback - Released: 09/10/2017

Media and Food Industries The New Politics of Food by Michelle Phillipov Media and Food Industries The New Politics of Food

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.
Format: Hardback - Released: 28/09/2017

Souvenir Food Packaging A Training Resource for Small Food Processors and Artisans by Food and Agriculture Organization of the United Nations Souvenir Food Packaging A Training Resource for Small Food Processors and Artisans

Provides food processors and artisans with practical information on how to effectively position their products in the tourism market using design and packaging. with a focus on the Caribbean, the guide is written in a reader-friendly format with easy to...
Format: Paperback - Released: 11/09/2017

FDA Warning Letters About Food Products How to Avoid or Respond to Citations by Joy (President, Alimentix, the Minnesota Diet Research Center, St. Louis Park, MN, USA) Frestedt FDA Warning Letters About Food Products How to Avoid or Respond to Citations
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FDA Warning Letters About Food Products: How to Avoid or Respond to Citations uses examples of FDA warning letters about food products as training tools to discuss important quality and manufacturing issues encountered by food companies around the world as...
Format: Hardback - Released: 31/08/2017

Craft Beverages and Tourism, Volume 2 Environmental, Societal, and Marketing Implications by Carol Kline Craft Beverages and Tourism, Volume 2 Environmental, Societal, and Marketing Implications

This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts,...
Format: Hardback - Released: 10/08/2017

Food & Beverage Market Place: Volume 3 - Brokers/Wholesalers/Importer, etc, 2018 by Laura Mars Food & Beverage Market Place: Volume 3 - Brokers/Wholesalers/Importer, etc, 2018

Completely updated for 2018, Food and Beverage Market Place contains more information than ever before, including thousands of new entries, and enhancements to many existing entries. This edition offers completely revised and greatly expanded Food Product Category and Supplier Product...
Format: Paperback - Released: 30/06/2017

Food Industry: Processes and Technologies by Kaden Hunt Food Industry: Processes and Technologies


Format: Hardback - Released: 12/05/2017

Accumulation The Material Politics of Plastic by Jennifer Gabrys Accumulation The Material Politics of Plastic

From food punnets to credit cards, plastic facilitates every part of our daily lives. It has become central to processes of contemporary socio-material living. Universalised and abstracted, it is often treated as the passive object of political deliberations, or a...
Format: Paperback - Released: 28/04/2017

An investment framework for nutrition reaching the global targets for stunting, anemia, breastfeeding, and wasting by Meera Shekar, Jakub Kakietek, Julia Dayton Eberwein, Dylan Walters An investment framework for nutrition reaching the global targets for stunting, anemia, breastfeeding, and wasting
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Format: Paperback - Released: 20/04/2017

Craft Beverages and Tourism, Volume 1 The Rise of Breweries and Distilleries in the United States by Carol Kline Craft Beverages and Tourism, Volume 1 The Rise of Breweries and Distilleries in the United States

This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries.
Format: Hardback - Released: 18/04/2017

The Jungle by Upton Sinclair The Jungle


Format: Paperback - Released: 08/04/2017

What's the Matter with Meat? by Katy Keiffer What's the Matter with Meat?

A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices.
Format: Paperback - Released: 01/04/2017

Responsible food purchasing four steps towards sustainability for the hospitality sector by United Nations Environment Programme Responsible food purchasing four steps towards sustainability for the hospitality sector

Offers help to food purchasers to better understand the importance to their business of responsible food purchasing, while providing practical advice and guidance to enable them to make the right decisions and choices. This guidance provides practical steps, checklists and...
Format: Paperback - Released: 29/03/2017

The Distilleries of Campbeltown The Rise and Fall of the Whisky Capital of the World by David Stirk The Distilleries of Campbeltown The Rise and Fall of the Whisky Capital of the World

The first comprehensive insight into the rise and fall of Campbeltown's whisky industry. Fully illustrated in colour and black and white.
Format: Paperback - Released: 01/03/2017

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