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See below for a selection of the latest books from Cooking & food (Children's / Teenage) category. Presented with a red border are the Cooking & food (Children's / Teenage) books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking & food (Children's / Teenage) books and those from many more genres to read that will keep you inspired and entertained. And it's all free!
This board book series pairs early learning concepts with colourful, stylish illustrations of the iconic art, architecture, food, and culture of cities around the world. Both children and adults are sure to love these hip and charming books! In Tokyo, you can use all your senses while discovering the city: smell cherry blossoms in beautiful gardens, taste sushi at the fish market, and feel peaceful inside a temple.
Want a baking book filled with mouth-watering recipes that you will actually want to bake? This cookbook is perfect for all teen bakers, whether you're a baking novice or you can ice cupcakes in your sleep. It is the baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake. By working your way up the levels from basic bread to sophisticated signature bakes , you'll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger's videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more. Be proud of what you produce and get snapping, sharing, and uploading photos faster than the egg timer's ping! DK's Bake It is stylish, easy-to-follow, and so on trend!
A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams. Spiral binding makes the book practical and easy to use in the kitchen.
This title features eighteen different cake recipes that will impress your party guest but which are surprisingly easy to make. Extensively tested recipes are explained with step-by-step instructions makes this lovely baking book fool-proof, even for beginner cooks. It is packed full of ideas for decorating cakes including icing and piping techniques, how to make decorations from marzipan and chocolate, and even how to make your own paper confetti, flags and cake toppers.
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare
This book is packed full of fun nature activities that will help children engage with the season and learn practical new skills. The authors have included a mix of indoor and outdoor activities for autumn, including picking and cooking fruit, basket-making, building houses and shelters, looking after birds, working with beeswax and making paper. The activities in this book are based on practical experience from the Children's Nature and Garden Centre in Reichshof, and are fully tried and tested.
Did you know that the plain-looking bags you use to brew a steaming mug of tea are steeped in fascinating history? This simple drink has caused wars, been smuggled, been the drink of the elite and even resulted ship races across the globe! This book describes the journey tea has taken, from ancient Chinese rituals to an everyday staple drink. Other topics covered are the health aspects of tea, how it is produced, its chemical properties and how it is traded around the world. An ideal leisure read, but also perfect for course work and presentations.
Did you know that the little white grains that sit in your salt cellar have an amazing story to tell? The simple condiment has caused wars to break out, empires to be conquered and black markets to flourish. This book describes the journey salt has taken, from prehistoric religious offerings to a staple seasoning. Other topics covered are the health aspects of salt, how it is produced, its chemical properties and how it is traded around the world. An ideal leisure read, but also perfect for course work and presentations.
The hot (cool) new cook book for 7 - 14 year old children who love food and want to understand more about where it comes from and how to create amazing real meals. Empowering (and with no rice crispy cakes in sight) the 50 easy-to-follow recipies in this guide will teach basic skills and be the springboard for a live-long love of real food.
Mouth watering recipes which are both easy to make and money saving make Sam Stern’s cookbook perfect for students. Written in snappy sentences, which give the impression that no one will have long to spend over the stove, the cooking instructions are clear as are the guides to necessary ingredients and costs. Following them will lead to great meals – and treats with which to impress friends. All students would do well to leave home armed with this book. To visit Sam Stern's website, where can view some of his recipes, click here.
Salt is the only rock people eat. The human body needs it to survive. But it does not need much. Your Body on Salt uncovers the nutritional benefits of salt, how it interacts with the body, and how to include it as part of a balanced diet. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.