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See below for a selection of the latest books from Cooking & food (Children's / Teenage) category. Presented with a red border are the Cooking & food (Children's / Teenage) books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking & food (Children's / Teenage) books and those from many more genres to read that will keep you inspired and entertained. And it's all free!
The perfect kids' guide to being a vegetarian. Are you thinking about giving up meat, but don't know how to go about it? With both practical information and mouth-watering recipes, this book is the perfect place for young people aged 8 plus to start. It outlines why people give up meat and how you can change your diet and live healthily. It examines the different terms: vegetarian/pescatarian/vegan etc, has a very practical Q&A section and explains how to read and understand food labels. The book takes you through the costs and benefits of this change in lifestyle. It includes a section on food groups and information about how you can adapt your diet to get all the right nutrients (such as iron). The book goes on to give tasty and easy-to-follow recipes for the whole family, specially created by vegetarian blogger Jacqueline Meldrum of www.tinnedtomatoes.com. The recipes include dairy, but not fish or meat.
Teen cook Sam Stern shares more of his favourite recipes which are designed to keep hungry teenagers like himself on the go. Sam’s passion for cooking shines through all his recipes and his good explanations about nutrition give a sound background to why they are worth following. From simple breakfasts of eggs and porridge to roasts and fish pie for family meals, Sam’s instructions are easy to follow while the accompanying photographs make all the dishes look mouth-watering. ~ Julia Eccleshare
Perfect picture alphabet for young vegans, vegetarians, curious minds and fussy eaters. The rise in veganism and vegetarianism as well as an increased interest in the environment has meant that more children and adults are developing a greater appreciation for what they eat and where it comes from. This stylish gift book introduces young readers to twenty-six fresh fruits, vibrant vegetables and powerful plants, from avocado to zucchini. Each letter of the alphabet is represented by a plant or plant-based product and accompanied by a fascinating fact, with the aim to show that there is more to the fruits and vegetables that we see everyday. Content includes: Avocado: The Aztecs used these rich, creamy fruits as a symbol of love. Bean: There are around 40,000 different types of these edible seeds. Carrot: Carrots contain beta-carotene, a chemical that can improve your eyesight. Durian: This strong-smelling fruit is highly prized throughout South East Asia. Elderberry: These tart berries grow in clusters and are harvested in the autumn. Carolyn Suzuki's bright, stylist artwork enhances and engages the reader to make A is for Avocado the perfect introduction to plant-based foods for all ages.
Cook up a storm with this first vegetarian cookbook for children! Get kids busy in the kitchen and making delicious veggie dishes including quesadillas, smoothies, soups, and stir-fries as well as treats such as muffins and cheesecakes. 25 fresh, tasty vegetarian recipes sit alongside important information about food and nutrition. You'll learn about vitamins, minerals and all the amazing things that fruit and veg do for your body. Discover whether carrots really can help you see in the dark and why peppers boost your immune system. These delicious, healthy meals and nutritional facts are enough to satisfy any hungry young appetite, so grab your ingredients and whip up a vegetarian feast!
The Perfect Gift for a Future MasterChefCookbook for Teens. Teen master chef Remmi Smith is on a mission to bring healthy and easy recipes to the busy teenagers of today. This cookbook is written for teens by a teen. Using limited ingredients and steps, it's filled with tried-and-true recipes with budding chefs in mind. Award-Winning MasterChef Junior. Named by Huffington Post and Food Tank and one of 20 Young People Changing the Food System, Remmi has hosted two cooking shows and is a national Student Ambassador for a leading food services company. A Chopped Junior chef, she travels all over the country giving appearances at National School Board Associations and places of family entertainment. She was named one of the Top 20 Entrepreneurs by Teen Business and her Italian salad dressing is sold at Whole Foods Market and other specialty stores. A Great Teen Gift with Easy Recipes for Everyone. Remmi shows that cooking can be fun. I want to inspire teens to get in the kitchen and have some fun, cook healthy, and enjoy life and the love of food, Remmi says. She uses fruits to add natural sweetness, introduces lots of vegetables, and is light on spices to make the dishes more appealing to kids and teens. Recipes like Curry Shrimp and Rice, Stuffed Peppers with Cottage Cheese, and Tanzanian Family Feast, among others, are bound to become new family favorites! Adventures with Food. Part of growing up is learning what foods and flavors appeal to your unique palette. Remmi makes the learning fun. She takes young cooks on a culinary journey across the seven continents, highlighting various countries and their popular foods and national dishes. Each section of the book features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and mouth-watering photos. If you liked teen cookbooks like Teens Cook, The Baking Cookbook for Teens, or The Cookbook for Teens, then you'll love Remmi Smith's The Healthy Teen Cookbook.
This beautiful kitchen-garden cookbook, produced in association with the Royal Botanic Gardens at Kew, contains step-by-step guides to show how easy it is to grow peas, beans, potatoes, carrots and more in your garden, in patio containers or in window boxes or on an allotment. Then transform your home-grown produce into delicious meals and desserts by following easy, step-by-step recipes. By having fun growing different plants, children won't be able to wait to try their tasty produce, encouraging great, healthy eating habits. Learn all about how plants grow, from seeds to seedlings, watering and weeding, to harvesting and composting. Information on minibeasts and garden creatures show how nature works together to help plants grow. Includes advice on cooking tools and utensils and healthy and balanced diets. For inspiration in the garden and the kitchen ... a how-to guide to growing and eating your own fruit and vegetables - Daily Express Colourful and beautifully illustrated, it is a great aid for fostering a love and understanding of fresh produce and an awareness of a healthy diet - The Lady If your small child is even vaguely interested in helping you in the garden, or on the allotment, then I'd urge you to get him/her this great book... - Judy Bown, Dig my Veg
Full of tasty and filling recipes, this vegetarian cookbook offers up a range of 50 delicious dishes for breakfast, lunch, dinner, and snack time. Budding young cooks will be excited by the variety of healthy vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbs throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child's health as well as helping the environment. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.
Experience the flavour of foods from different countries by using the delicious recipes in these colouful books! As well as being able to make food such as bang-bang chicken, fried noodles, guacamole, tiramisu, rogan josh and much more, readers can also read about different aspects of the countries' cultures, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Creativity, hard work, and lots of fun that s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
Now your kids can bake their cake and eat it too (with a little help from mum and dad). There are so many reasons for a kid to celebrate and this book has desserts for every milestone, from First Day of School Smart Cookies and Family Road Trip Muddy Buddies to Autumn Break Snickerdoodles and the Best Birthday Cupcakes. The Ultimate Kids' Baking Book makes it easy for your child to learn baking basics like how to use a mixer to cream butter and sugar, how to melt chocolate and make chocolate flourishes, and how to make their own buttercream frosting. Tiffany Dahle was inspired by her two growing daughters to create recipes for young bakers. Suitable for children 6 and up this book modifies recipes with a little parental involvement, like preheating or taking cakes from the oven, so that little bakers can take on more responsibility as they grow. With recipes for Hot Cocoa Cookies, Movie Night M&M Sandwich Cookies and Snow Day Peanut Butter Cereal Bars, these desserts are something the whole family can be proud of. This book contains 75 recipes and 75 photographs.
Best-selling kids' cookbook author Deanna F. Cook leads young chefs on a tour of delicious foods from across the globe, with recipes that teach practical, fun culinary skills while serving as a springboard for learning about global cultures and cuisines. The book explores breakfasts, lunches, dinners, drinks, snacks, and desserts, with recipes, step-by-step photographs featuring kids from diverse backgrounds preparing dishes that reflect their unique food traditions, and sidebar profiles celebrating each child's heritage. From Irish soda bread, ANZAC biscuits, and mango lassi to ramen noodle soup, beef empanadas with chimichurri, and tabbouleh, these recipes will inspire kids to expand their palates as they cook and enjoy new flavours while developing pride and appreciation for the foods they've grown up with. As an added bonus, the book includes a pop-out food passport, world language flash cards, and flag stickers.