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Main courses

See below for a selection of the latest books from Main courses category. Presented with a red border are the Main courses books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Main courses books and those from many more genres to read that will keep you inspired and entertained. And it's all free!

Tamales 101

Tamales 101

Author: Alice Guadalupe Tapp Format: Paperback / softback Release Date: 01/11/2002

Amuse-Bouche

Amuse-Bouche

Author: Mary Goodbody, Rick Tramonto Format: Hardback Release Date: 15/10/2002

Soup's on

Soup's on

Author: Janet Lembke Format: Hardback Release Date: 01/12/2001

A full-bodied celebration of soups you can stand up your spoon in, Soup's On is full of fifty recipes for soul-soothing, body-nurturing meals-in-one. From the heirloom Grandma Smith's Tomato Soup to the richly regional Puppy Drum Stew: a Fish Chowder North Carolina-Style, these are soups to fill the belly and stick to the ribs, and their ingredients will please every palate -- fresh meat, poultry, and seafood; garden vegetables; and dried beans.Along with details on making soup stock (rather than relying on canned versions), Lembke gives cooking instructions both practical and irreverent, with absolutely no attention paid to matters of calories and fat content. Each soup is accompanied by lush photos and charming anecdotes of the recipe's origin, the Latin roots of its main ingredient's name, entertaining tales from her garden, or an enlightening personal vignette. Among the fifty recipes are: Butternut Squash Soup with Pancetta Five Variations on Minestrone Kick Ass Pea Soup Sausage and Bean Chowder Oxtail Soup Cow Puncher's Bullion Chicken Noodle Picante Crab Jambalaya Shrimp File Gumbo and a lively supporting cast including cornbread and dumplings.

Step by Step - Quick Pasta Recipes (Bay Books Edition)

Step by Step - Quick Pasta Recipes (Bay Books Edition)

Format: Paperback / softback Release Date: 01/09/2001

Pasta is everybody's favourite meal, but we're always looking for fresh ideas. In this cookbook, we have done things a little differently and grouped the recipes in terms of pasta shape. So if you feel like a lasagne you would turn to the Flat chapter and choose the recipe that suits your particular craving. Fancy some tortellini? Head straight for the Filled chapter. Easy!

Recipes and Reminiscence

Recipes and Reminiscence

Author: John T. Dickman Format: Paperback / softback Release Date: 01/06/2001

Casseroles

Casseroles

Author: Christie Katona, Thomas Katona Format: Paperback / softback Release Date: 01/04/2001

Elegant Entrees

Elegant Entrees

Author: Betty Evans Format: Hardback Release Date: 01/08/1999

Casseroles

Casseroles

Author: Christie Katona, Thomas Katona Format: Hardback Release Date: 01/01/1996