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See below for a selection of the latest books from Salads category. Presented with a red border are the Salads books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Salads books and those from many more genres to read that will keep you inspired and entertained. And it's all free!
Kreative Salatideen - egal ob mit Reis, Nudeln oder Kartoffeln, mit Fleisch, Fisch oder Tofu: Vollkornreissalat mit Lollo Rosso, Avocado-Palmherzen-Salat mit Flusskrebsen, junger Zuckererbsensalat mit Melone... Gesunde, aufregende und bunte Salate bringen Abwechslung auf den Tisch. Mit unserem Kaloriencheck, klaren Zeitangaben und vielen Bildern fallt die Rezeptauswahl besonders leicht.
Recipes for every kind of salad from delicious appetizers and side dishes to impressive main courses, with meat, fish and vegetarian options, and 500 fabulous photographs. It includes 500 of the most delicious salads for every occasion, in one indispensable collection. The fabulous range of recipes includes Smoky Tomato Salsa, Caribbean Potato Salad, Salmon Tortilla Cones, Trout and Ginger Salad, and Chicken Maryland Salad. Features salads perfect for any season or event - from warm, filling salads to easy al fresco and simple sides. A concise reference section provides all the necessary know-how from making the most of ingredients to quick and simple techniques. It offers every recipe explained step by step and shown with 500 beautiful photographs to inspire and guide. It features at-a-glance nutritional notes throughout. Salads are perfect for every occasion, and here are hot and cold salads, classic and exotic salads, and delicious ideas for all events from a simple supper for two to elegant dinner parties or large summer picnics. With salads such as Brown Bean Salad, Sesame Noodle Salad and Strawberry and Smoked Venison Salad, there really is something for everyone. The main section features 500 wonderful salad recipes divided into appetizers and starters, cold and warm side salads, vegetarian, fish, meat and fruit, plus ideas for dressings, marinades and dips. With this book on the shelf, you will always find a healthy and inspiring way to make a tempting new salad.
This title presents a collection of tasty ideas in two step-by-step cookbooks. It includes two essential volumes that contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. It includes ideas for hot and cold lunches, suppers, picnics, family meals and entertaining, with advice on seasonal availability, and buying and storing each ingredient. Over 1360 photographs illustrate 300 recipes, with step-by-step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish. It features onions and leeks, shoots and stems, roots, greens, beans and peas, seeds, squashes, fruit, leaves and mushrooms. Includes all the classic dishes, such as Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, Borscht, Stuffed Mushrooms, and Fresh Fruit Salad. These two classic books offer a complete guide to making salads and cooking with vegetables. The Salad Book shows there is much more to a salad than a handful of lettuce leaves and a few tomatoes. There is a salad for every season and every occasion, from a simple Carrot and Orange Salad to the extravagant San Francisco Salad. The World Encyclopedia of Vegetables combines a complete illustrated guide to vegetables with a compendium of delicious recipes, such as Spinach Ravioli and Squash Risotto. Together, the books provide a one-stop box set, with everything you need to create perfect salads and vegetable dishes all year round.
Good Eatings Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribunes Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season ingredients, this eclectic assortment of salads features flavorful options for every month of the year. Salads range in style and substance, from practical and quick to creative and gourmet, light and simple to hearty and robust, and from classic stand-bys to unique innovations.Each recipe provides a series of healthy eating tips and is grouped into categories based on its main ingredients, including greens, vegetables, potatoes, eggs, poultry, meat, seafood, rice, grains, beans, pasta, fruit, and dressings. Especially useful is the books broad selection of winter salads, including delicious whole-grain salads and tips on seasonal produce. Each section is introduced by an entertaining narrative passage informing readers on topics such as the rise in popularity of Romaine lettuce and kale or the history behind the Caesar and Cobb salads. Good Eatings Seasonal Salads also offers the culinary creations of several experienced cooks who provide their own perspectives and voice to the recipes.Salads are versatile and healthful options for snacks or meals, lunch or dinner, summer or winter, and they let home cooks save money by creatively using leftovers in refreshing ways. Good Eatings Seasonal Salads is ideal for novice and expert home cooks alike who are looking to prepare healthy, inexpensive, and appetizing salads using the freshest year-round ingredients.
This title features 180 delicious recipes shown in 245 stunning photographs. You can enjoy the very best salads in this delectable collection - ranging from family classics to dishes with an international twist. You can try tempting combinations such as Fresh Tuna Salad Nicoise, Coronation Chicken, Warm Potato Salad with Bacon Dressing, Waldorf Rice Salad, Coleslaw with Blue Cheese and Refreshing Fruit Salad in a Tangy Dressing. Each beautifully photographed dish has clearly explained step-by-step instructions, and a complete nutritional analysis so that you can plan your meals. You can choose from a selection of vegetable, fish, poultry, meat, side and fruity recipes. It covers salad essentials, including vegetables, leaves, herbs, oils and vinegars, with basic recipes for salad dressings, mayonnaise and dips. Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasoning's. Fresh ingredients such as fish, meat, chicken or tofu, and a tempting dressing, are all that is needed to make a delicious salad. Imaginative and exciting, this book is filled with recipes for salads drawn from all corners of the world to take advantage of unusual tastes and textures. Capers, tamarind, preserved lemons, pickled garlic and sumac are just a few of the exotic additions that can transform leafy vegetables. This book is the perfect guide to producing stunning salads at any time, for any occasion. With dishes such as Chinese Chive and Onion Salad, Panzanella, or Lebanese Country Salad, you will never be short of inspiration.
A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the meat-and-three box, leading to a new way of thinking about dinner.
They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Salad Recipes is a fresh selection of new ways to fill your salad bowl. From Apricot Chicken Salad to Peppery Pineapple Salad, there's plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
This fabulous collection of 175 protein-packed salads provides a wonderfully nutritious recipes that are perfect for creating fresh and healthy meals. There is something for every occasion in this vibrant book, whether you're looking for an elegant appetizer for a dinner party, a simple low-carb lunch, or a hearty evening meal. Recipes include traditional appetizers, such as Prawn Cocktail, Marinated Herrings, or Carpaccio with Rocket; impressive low-carbohydrate fish dishes, such as Trout & Ginger Salad, Moroccan Tuna Salad with Green Beans & Eggs, or Anchovy & Roasted Pepper Salad; and protein-rich meat and poultry recipes, such as Roasted Chicken & Walnut Salad and Warm Chorizo & Spinach Salad. Full nutritional information is provided for every recipe, detailing the protein, carbohydrate and fat content of each dish, as well as the calories. Stunning photographs and straightforward step- by-step instructions make this cookbook invaluable to anyone planning a nutritious and protein-rich diet for health or weight loss.
A great way of getting our daily 5 a day is to eat plenty of salads. Salads are more than lettuce - a huge variety of different vegetables, meat, chicken, fish or tofu can be used to make a tempting dish. The versatility of salads is such that they can be made with fresh, frozen, cooked or canned ingredients, and there are endless possible variations. Fresh, colourful and exciting, this book is filled with recipes for every type of salad. From Chinese Chive and Onion Salad and Asparagus and Langoustine Salad to Lebanese Country Salad and Panzanella, you will never be short of inspiration. Each recipe clearly lists the ingredients you will need, and detailed step-by-step instructions ensure great results every time. Also included is a comprehensive guide to salad essentials, such as vegetables, leaves and herbs, plus recipes for salad dressings, dips, oils and vinegars. Beautifully illustrated with 245 stunning pictures, this book is the perfect guide to producing tempting and tasty salads at any time, for any occasion.