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See below for a selection of the latest books from Cookery dishes & courses category. Presented with a red border are the Cookery dishes & courses books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cookery dishes & courses books and those from many more genres to read that will keep you inspired and entertained. And it's all free!
In this exciting new cookery book, Ross Burden presents 150 seasonal recipes and menus that prove you can have a relaxed meal with friends, while producing food that is interesting and unusual. Ross Burden is the hottest young chef cooking in Britain today: his book presents the fruits of the experience he has gained running his own catering company, producing meals for both large and intimate occasions. Ross has also travelled extensively, and his recipes are a wonderfully eclectic mixture of flavours and styles from all over the world. They include Tarragon Chicken with Mushroom Boxes, Roasted Pepper and Aubergine Terrine, Chargrilled Tuna Loin with Tapenade and Poached Pear with Lime Caramel Sauce. Each section of the book is divided into seasons. Many people believe they don't have the skill (or time) to produce an impressive meal for friends; this book shows how with a little effort and organisation, anything is possible.
Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period cookbooks, and from old-time ethnic cooks still living in the Bohemian tradition. Cather's Kitchens comes as close as possible to the precise recipes Cather had in mind and memory as she wrote.
Be inspired! You'll turn to this cookbook year 'round for more than 200 inspiring, quick & easy ideas like peanut butter cup cookie mix, homestyle chicken soup in a jar, caramel cheesecake pie and clever crafts like pepperminty lip balm and pampering powder. We've even included over 25 oh-so-charming gift tags you can copy and color. Perfect for birthday, holiday or just-because gifts.
Edible pockets are a wonderful way to enclose food - for appetizers, breakfasts, lunches, picnics, casual suppers and desserts. Edible Pockets for Every Meal has been a nitty gritty (R) best-seller since 1994, bringing together a huge collection of edible pocket recipes from around the world. Whether called dumplings, turnovers, pasties, calzones, empanadas, piroshki, boreks, quesadillas, knishes, pot stickers or samosas, edible pockets are universal. This newly revised and updated cookbook has lots of recipes for savory fillings made from poultry, meat, seafood, cheese, vegetables and herbs; sweet fillings made with fruit, nuts, chocolate and cream cheese; ready-made wrappers and wrappers made from yeast and pastry dough. There is also extensive information about ingredients, food pairing suggestions and equipment - even a section on leftovers.
Taste old-fashioned graciousness, southern gentility, and superb cuisine from some of the South's best B&B and country inn kitchens. Breakfast Inn Style is a remarkable collection of breakfast and brunch dishes from 54 selected historic and out-of-the-way country inns in Alabama, Florida, Georgia, Mississippi, North Carolina, Tennessee, and Virginia. Many of the inns are listed on the National Register of Historic Places, and some others are nestled in picturesque countrysides.
Wine is a multicomponent, full-color package that uses PopOut technology to provide lively and entertaining information about wine. A fun and informative discussion of the subject, easy-to-use recipes, at-a-glance information, and color photos makeup this unique, gifty package.