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Cookery dishes & courses

See below for a selection of the latest books from Cookery dishes & courses category. Presented with a red border are the Cookery dishes & courses books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cookery dishes & courses books and those from many more genres to read that will keep you inspired and entertained. And it's all free!

The Art Of Home Candy Making

The Art Of Home Candy Making

Author: Home Candy Makers Format: Paperback / softback Release Date: 06/06/2020

The Compleat Cook

The Compleat Cook

Author: W M Format: Paperback / softback Release Date: 06/06/2020

Sirtfood Diet Cookbook

Sirtfood Diet Cookbook

Author: Jenson Jamsen Format: Paperback / softback Release Date: 19/05/2020

Ambergris Caye COVID Relief Cookbook

Ambergris Caye COVID Relief Cookbook

Author: Kimberly Wylie Format: Hardback Release Date: 15/05/2020

The Complete Instant Pot Duo Crisp Air Fryer Cookbook

The Complete Instant Pot Duo Crisp Air Fryer Cookbook

Author: Amenas Learan Format: Paperback / softback Release Date: 13/05/2020

The Complete Instant Pot Duo Crisp Air Fryer Cookbook

The Complete Instant Pot Duo Crisp Air Fryer Cookbook

Author: Amenas Learan Format: Hardback Release Date: 13/05/2020

Healthy Slow Cooker Cookbook

Healthy Slow Cooker Cookbook

Author: Kristi Cooper Format: Paperback / softback Release Date: 09/05/2020

The Perfect Pizza Dough Pizza as a Profession

The Perfect Pizza Dough Pizza as a Profession

Author: Fabrizio Casucci Format: Paperback / softback Release Date: 07/05/2020

Home Bird

Home Bird

Author: Megan Davies Format: Hardback Release Date: 05/05/2020

Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget. Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.