LoveReading

Becoming a member of the LoveReading community is free.

No catches, no fine print just unadulterated book loving, with your favourite books saved to your own digital bookshelf.

New members get entered into our monthly draw to win £100 to spend in your local bookshop Plus lots lots more…

Find out more

Cookery dishes & courses

See below for a selection of the latest books from Cookery dishes & courses category. Presented with a red border are the Cookery dishes & courses books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cookery dishes & courses books and those from many more genres to read that will keep you inspired and entertained. And it's all free!

Craft Pizza Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia

Craft Pizza Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia

Author: Maxine Clark Format: Hardback Release Date: 11/02/2020

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more - buon appetito! Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft' creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you'll be shown it's possible that - with just the most basic, fresh ingredients - you, too, can make luscious handmade pizzas, calzones and focaccias. If you're a fan of the classics you'll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you'll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy - you'll want every night to be 'pizza night'!

Our Best Breakfast & Brunch Recipes

Our Best Breakfast & Brunch Recipes

Author: Gooseberry Patch Format: Paperback / softback Release Date: 20/01/2020

Rise & shine! Whether you're hungry for a big plate of fluffy scrambled eggs and bacon, a hearty egg-topped burger or a tall stack of blueberry buckwheat pancakes, you'll find eggs-actly the recipe you need to start your day off right. 208 Recipes. *Grab & Go Meals for quick-start mornings. *Make-Ahead Recipes when time's short and company's coming. *Classic Recipes & New Favorites to fit your mood. *Hot Tips to make you feel like a pro in the kitchen.

Our Favorite Sauces, Marinades & Rubs

Our Favorite Sauces, Marinades & Rubs

Author: Gooseberry Patch Format: Spiral bound Release Date: 02/01/2020

Do you want to jazz up your family's everyday meals, or try something new for a special occasion? In Our Favorite Sauces, Marinades & Rubs, you'll find more than 60 tried & true recipes everyone will love. For backyard cookouts, check out zesty homemade sauces like Smoky Mountain Barbecue Sauce, Lemon-Garlic Grilling Sauce, Hank's Hot Sauce and Good-On-Anything BBQ Sauce. For even more flavor, prep meats with easy rubs and marinades like Terrific Teriyaki Marinade, Mediterranean Herb Rub and Dad's Famous Steak Rub, to name just a few. Jazz up fish or seafood with Cucumber Dill Sauce and Fresh Tartar Sauce. Whip up some Homemade Ranch Dressing or Lori's Fresh Salsa to dip and dollop onto your favorite dishes. Even the simplest meals will shine with condiments like Classic Coney Sauce, Garden-Fresh Catsup and Farmhouse Honey Mustard on the table. Add a little zest to your meals! 61 Recipes.

The Burger Book Banging burgers, sides and sauces to cook indoors and out

The Burger Book Banging burgers, sides and sauces to cook indoors and out

Author: Christian Stevenson (DJ BBQ) Format: Paperback / softback Release Date: 20/12/2019

From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need - the only burger book you'll ever want! And it's not just beef burgers - The Burger Book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. It has buns. It has sauces. It has sides. It has all the delicious flavours and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beetroot burger or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you. Learn to cook these burgers like a pro, whether on the grill or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.

La Grotta Ices

La Grotta Ices

Author: Kitty Travers Format: Hardback Release Date: 13/12/2019

Featuring 75 refreshing recipes, this book is every ice cream fan's ultimate Christmas gift. In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful pastel-coloured flavours; juice-drenched granitas to be stuffed into brioche buns with fresh cream; and eye-popping, palate-tickling sorbets. La Grotta Ices is the culmination of Kitty's obsessive exploration and research into 75 ice cream, sorbet and granita recipes. Sunlit flavours and far flung traditions pervade Kitty's ice creams as well as her ultimate inspiration: nature. La Grotta celebrates ripe seasonal fruits and the true artistry of real ice cream through inventive flavours and pure, natural ingredients.

Sandwich Companion

Sandwich Companion

Author: Ralph M. Johnston, Martha Johnston Format: Paperback / softback Release Date: 13/12/2019

Jack's Wife Freda: Cooking From New York's West Village

Jack's Wife Freda: Cooking From New York's West Village

Author: Julia Jaksic Format: Hardback Release Date: 13/12/2019

Delicious Jewish food enjoyed with friends and family is the foundation of Jack's Wife Freda, and Maya and Dean bring the same vibrant energy and love of great cooking and healthful eating to their first cookbook. Whether you live around the corner and pop in regularly for a favourite meal or look forward to an out-of-town visit, this beautifully illustrated and user-friendly book makes it easy to eat from Jack's Wife Freda all day, every day.

Damn Good Dumplings 60 Innovative Favorites for Every Occasion

Damn Good Dumplings 60 Innovative Favorites for Every Occasion

Author: Stratis Morfogen Format: Hardback Release Date: 09/12/2019

Cheesesteak, corned beef and pastrami taste great as a sandwich - but they taste even better reimagined as a dumpling. In Damn Good Dumplings, successful restaurateur Stratis Morfogen shows you just how easy it is to merge American flavours with the classic dim sum favourite. This book is great for beginner home cooks, because the dumplings are easy to make and prepare. Kids love dumpling flavours like Grilled Ginger Chicken, Funky Chunky Vegetable and Short Rib Stacked because they're encased in dough and fun to eat. Whip them up for a weekday dinner that the whole family will love, or wow all your friends at your next dinner party without having to spend all day in the kitchen. Whether you're looking for dumplings made with traditional ingredients or one that's a little more out of the box, Damn Good Dumplings will guide you step by step, ensuring you'll have a flavourful bite to eat in no time. This book contains 60 recipes and 60 photographs.

The Four & Twenty Blackbirds Pie Book Uncommon Recipes from the Celebrated Brooklyn Pie Shop

The Four & Twenty Blackbirds Pie Book Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Author: Emily Elsen, Melissa Elsen Format: Paperback / softback Release Date: 28/11/2019

FOUR & TWENTY BLACKBIRDS PIE BOOK is by Melissa and Emily Elsen, the sisters who are third generation pie bakers from South Dakota and proprietors of the wildly popular Brooklyn Pie Shop and Cafe, Four & Twenty Blackbirds. The cookbook contains over sixty delectable pie recipes organized by season, with groundbreaking and mouthwatering pie combinations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and stunning techniques section. The book will have 90-120 photos and illustrations of the Elsen sisters' beautiful creations. And the photographers are Gentl & Hyer, two of the best food photographers in the country today. Pie may be the ultimate comfort food in these recessionary homemade times. This may not be your mother's pie book, but it's one you'll want to bake from and share with loved ones again and again.

Cook It The Way You Like It with Legacies of God's Truth

Cook It The Way You Like It with Legacies of God's Truth

Author: Marlene L Babb Format: Paperback / softback Release Date: 28/11/2019

Cooking With Love Easy Dishes That Come from the Heart

Cooking With Love Easy Dishes That Come from the Heart

Author: Debbie Thomas Format: Paperback / softback Release Date: 12/11/2019

Sweets! 2020 Calendar

Sweets! 2020 Calendar

Author: Sea Wall Uk Format: Paperback / softback Release Date: 11/11/2019