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Cooking with chocolate

See below for a selection of the latest books from Cooking with chocolate category. Presented with a red border are the Cooking with chocolate books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking with chocolate books and those from many more genres to read that will keep you inspired and entertained. And it's all free!

Pana Chocolate, The Recipes Raw. Organic. Handmade. Vegan.

Pana Chocolate, The Recipes Raw. Organic. Handmade. Vegan.

Author: Pana Barbounis Format: Hardback Release Date: 01/02/2017

Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble! Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!) The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.

Fine Chocolates: Gold

Fine Chocolates: Gold

Author: Jean-Pierre Wybauw, Serdar Tanyeli Format: Hardback Release Date: 01/11/2016

Belgium is well-known for its delicious chocolate. In The Ultimate Fine Chocolates Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Pierre Herme: Chocolate

Pierre Herme: Chocolate

Author: Pierre Herme Format: Hardback Release Date: 13/10/2016

Sensational Chocolate 50 Celebrities Share 60 Recipes

Sensational Chocolate 50 Celebrities Share 60 Recipes

Author: Paul A. Young Format: Hardback Release Date: 10/10/2016

Published in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Contributors include Emma Thompson, Darcey Bussell, Ollie Dabbous, Glenn Cosby, Giorgio Locatelli, Natasha Corrett and many others, whose love of chocolate and their secret recipes will both surprise and delight.

There's Always Room for Chocolate Recipes from Brooklyn's The Chocolate Room

There's Always Room for Chocolate Recipes from Brooklyn's The Chocolate Room

Author: Naomi Josepher, Jon Payson Format: Hardback Release Date: 20/09/2016

The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Choco- late Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it's made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every cate- gory from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S'mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques-including tempering chocolate, whipping cream and eggs, and assembling a cake. There's Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.

Chocolate Indulge Your Inner Chocoholic

Chocolate Indulge Your Inner Chocoholic

Author: Dom Ramsey Format: Hardback Release Date: 01/09/2016

Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat. Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home. Trace the journey of chocolate across the globe, from cacao plants in Cameroon and Costa Rica, to how to make, buy, taste, and cook with this delicious treat. Step-by-step masterclasses in using chocolate are supplemented by mouth-watering photography to tickle your tastebuds. Once you're a chocolate expert, get creating with 15 indulgent recipes worthy of a chocolatier including hot chocolate, truffles, and chocolate brownies. Try something delicious with Chocolate, the perfect gift for all foodies and chocoholics.

Chocolate

Chocolate

Author: Kirsten Tibballs Format: Hardback Release Date: 11/08/2016

Learn to cook with chocolate from the 'queen of chocolate' herself, Kirsten Tibballs.Chocolate pecan biscuits, White coconut truffles, Orange and hazelnut chocolate bar, Chocolate date meringue cake, Hot chocolate tart, Chocolate truffle squares, Coffee milk chocolate cake, White chocolate and chai latte brulee...Are you in chocolate heaven yet? Yup, we thought so, and the good news is you can learn to make these delicious chocolatey good recipes and more in leading chocolatier Kristen Tibball's book Chocolate.Chocolate is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed the 'queen of chocolate' runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie. Her years of experience as a leading chocolatier and a teacher make her perfectly placed to bring together this stunning collection of recipes for all those with a sweet tooth and a desire to impress friends and family with thoroughly indulgent, chocolate-based creations. Chocolate is always the hero ingredient and each recipe is graded for difficulty: easy, medium and tricky. Kirsten carefully maps each stage of the process with step-by-step instruction and accompanying photography so you feel as if you are being hand-held from start to finish. From the ultimate recipe for brownies or chocolate chip cookies to coconut, raspberry and chocolate tarts, caramel chocolate mousse cake, chocolate creme brulee, milk chocolate honey truffles -- this is chocolate at its luscious, gorgeous best.

The Journey of the Bean From Cacao to Chocolate

The Journey of the Bean From Cacao to Chocolate

Author: Samuel Mutter Format: Paperback Release Date: 20/02/2016

Chocolate Making Adventures Create Your Own Chocolate

Chocolate Making Adventures Create Your Own Chocolate

Author: Rosen Trevithick, Claire Wilson Format: Paperback / softback Release Date: 25/11/2015

Great Moments in Chocolate History With 20 Classic Recipes From Around the World

Great Moments in Chocolate History With 20 Classic Recipes From Around the World

Author: Howard-Yana, PhD. Shapiro Format: Hardback Release Date: 03/11/2015

Packed with irresistible facts and photos, this beautiful gift book reveals the untold story of the world's favourite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? And that the first people to climb Mount Everest buried a piece of chocolate at the summit? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history is the perfect gift for chocoholics everywhere.

Chocolate Lover's Cookbook

Chocolate Lover's Cookbook

Author: Dawn Lucan Format: Pamphlet Release Date: 06/10/2015

Chocolate is a favorite ingredient in the kitchen and especially in mine. It also has been a favorite food for people over the years. It works well with most common foods found in the kitchen. I have put together a collection of my favorite chocolate recipes to share with you and your family. Recipes include chocolate cake, chocolate pecan pie, mini chocolate pudding cakes, and nine more recipes. Dawn Lucan is an educator with 19 years of experience working with students with different abilities in life.

Thorbeckes kleine Pralinen-Manufaktur

Thorbeckes kleine Pralinen-Manufaktur

Author: Jan Thorbecke Verlag Format: eBook Release Date: 06/10/2015

Ob nun italienische Schokoladentruffel, Espresso-Pralinen oder Cranberry-Eiskonfekt - Pralinen sind edel und verfuhrerisch. Dass sie deshalb nicht unbedingt schwierig selbst zu machen sein mussen, zeigt dieses wunderschon aufgemachte Geschenkbuch. Schwelgen Sie in Schokolade, genieen Sie das fruchtige Aroma von sonnenverwohnten Orangen, den belebenden Effekt des sattgrunen Matcha-Tees oder lassen Sie sich von den orientalischen Sultanskugeln verzaubern! Wunderschne Food-Fotos machen das Bchlein auch zu einem optischen Leckerbissen.