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See below for a selection of the latest books from Cooking with herbs & spices category. Presented with a red border are the Cooking with herbs & spices books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking with herbs & spices books and those from many more genres to read that will keep you inspired and entertained. And it's all free!
This cookbook ain't f*cking around - these recipes are seriously spicy and not for the faint of heart (or, for that matter, stomach). So before opening Billy Law's ode to chilli, you better ask yourself the following questions... Do you worship at the altar of spice? Is the Naga Viper your spirit animal? Do you carry an emergency bottle of chilli sauce because no one ever, ever gets it hot enough for you? If yes, then this book is going to be right up your alley. With 70 accessible recipes for food that is so hot it will literally bring tears to your eyes, and extreme happiness to your heart, F*ck That's Hot! celebrates the world's spiciest dishes. You can expect to find the recipes for Nashville hot chicken, Ghost pepper kimchi, sriracha buttered shrimp, Sichuan dan-dan noodles, Chicken vindaloo, Thai beef salad with bird's eye dressing, Sichuan cumin lamb and Habanero chilaquiles. No doubt you're sweating already... So chilli-fiends, one question remains: what the f*ck are you waiting for? Reward (or punish?) your tastebuds with some punishing heat, as found in this deadly cookbook.
Likely already sitting on your spice rack, ginger and turmeric have been culinary and medicinal staples for centuries-and for good reason. While best known for their flavour, and turmeric's vibrant colour, these spices are also rich in health benefits. Packed with vitamins, minerals and antioxidants, ginger stimulates digestion, strengthens immunity and helps ease motion sickness, while turmeric can help relieve migraines and even spice up your makeup regimen. Both have powerful anti-inflammatory properties. In The Ginger & Turmeric Companion, Suzy Scherr demonstrates how to incorporate these natural wellness aids into daily life. From surprising and delicious recipes-including information on how to maximise the benefits of adding ginger and turmeric to your diet-to health and beauty secrets, she presents a fuss-free guide to these powerful spices. With Scherr's comprehensive guidance, look no further than the spice cabinet for a feel-good, look-good way to mix up everyday routines.
A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient. Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs: 20-Minute Cannabis Olive Oil Cannabis Gin Tincture Cannabis Milk Highland Yogi Smoothie High Ho Pottanesca Eggplant, Lentil, and Cannabis Curry Smokin' Grilled Corn Alice B. Toklas Carrot Cupcakes Cannabis Coconut Mojito And more! Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a buyer's guide that sheds light on the many varieties of cannabis flavor profiles according to different strains.
From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.
Spices have been adding fragrance and fire to food for thousands of years, and they areas relevant today as they have always been - versatile, healthy, economical,and, more importantly, utterly delicious. However, many people find spicesconfusing and equate them to endless shopping lists or old jars gathering dustin their cupboards. This treasure trove of recipes from 'spice master'John Gregory-Smith will demystify the spice cupboard and show readers how toblend these delicious flavours for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the differentspices, their flavour notes and how to use them. Drawing inspiration from allover the world, the recipes in this book offer a culinary passport to China,Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon,Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & LemongrassChicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney orManchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables,meat and desserts and drinks, and offer delicious dishes for any time of theweek, from quick and easy mid-week meals to sumptuous weekend feasts. Everyrecipe is accompanied by a stunning photograph of the finished dish andaccompanied by wonderfully evocative stories from John's travels. Whatever the occasion,the food contained in these pages is a feast for the senses that will make anymeal a celebration.
The latest book in the LEON Happy series - more than 250,000 copies in print. LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here. Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.
CBD is the essential herbal supplement of the twenty-first century that everyone is talking about! CBD, otherwise known as cannabidiol, a much publicized and well-known cannabinoid from the cannabis (marijuana) plant, is loved by many cannabis connoisseurs and health professionals for the gentle relief and relaxation it offers. In this book, Hinchliffe, author of The Cannabis Spa at Home and High Tea, expertly guides your CBD experience with more than 60 allergy-friendly, preservative-free, artificial fragrance and dye-free recipes, usage and technique guides, and dozens of gorgeous photos. You'll discover how to select and work with many strains of CBD-rich cannabis that are low in, or contain no, THC or other psychoactive cannabinoids; prepare and enjoy a variety of CBD forms, such as flowers, resins, and oils; incorporate CBD into dozens of recipes including salad dressings, beverages, snacks, desserts, infusions, herbal medicines, and spa goodies like soap, bath bombs, salves, and lotions. Includes are sixty recipes including: CBD Farmer's Oil Recipe With Whole Flowers CBD Infusion Recipe with Olive Oil, Camellia Seed Oil, Sunflower Seed Oil, and Rice Bran Oil CBD Infusion for Beverage and Broth Recipe CBD-like Alternative Herbs and Substitutions Wild Emerald Herbs Salve Minty Chocolate Lip Balm Whipped Chocolate Body Butter Massage Oil and Honey Sun Salute Massage Oil The Medicinal Cologne Aromatic Herbal Soap Fragrant Herbal Bath Bombs Fragrant Herbs Effervescent Rejuvenation Bath Mango Canna-Booster Smoothie Ginger and Turmeric Hemp Smoothie Effervescent Magnesium Cocktails Maiden and Crone Elixirs Forest Elixir Spiced Lime Moringa Soup Quick Relief Tincture Sleepy-Time Tincture Mood Therapy Tincture Detox Tincture Roll Your Own Pain Pills Herbal Pills For What Ails You Shortbread Cookies Salted Saffron Caramel Popcorn Gooey Brownie Pie Herb-Infused Dry-Cured Olives Garlic Rosemary Popcorn Levantine Bread Jerk Roasted Pumpkin Seeds And more!
A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chilli guru Dan May shares his favourite recipes celebrating chillies in all their varieties and strengths. Acquaint yourself first with the history of chillies, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat. Next, there are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chilli to use so that you get the best flavour and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chilli-marinated Salmon Gravadlax; bite-size Jalapeno Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Fruity African Bean Stew; Chilli-brushed Roast Potatoes with Garlic & Rosemary; Quick Chilli Lime Mayo; three fiery pasta sauces; Chilli Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles - or if you want to learn - you'll love these hot recipes. Whether you prefer just a touch of spice or you like things seriously hot, The Red Hot Cookbook is guaranteed to breathe new life into your home cooking.
If you are interested in pepper--its provenance, history, taste, and uses-then this is a book for you. J.E. Barth recounts the fascinating history of pepper from ancient times through the present and traces the challenges at each step of the pepper supply chain as it make its way from the growers to the kitchens and dining tables around the world. He covers quality assessment, storage, processing, taste and uses of pepper, including its cosmetic and pharmacological applications. A selection of recipes is included to provide a flavourful backdrop to this tasty guide to the world's most popular spice.