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See below for a selection of the latest books from Quick & easy cooking category. Presented with a red border are the Quick & easy cooking books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Quick & easy cooking books and those from many more genres to read that will keep you inspired and entertained. And it's all free!
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise.
Packed with more than 200 original recipes and a handful of beloved favourites from the author's blogs, The Big Book of Instant Pot Recipes contains all Instant Pot dishes imaginable from gluten-free and Paleo meals to Mexican dishes to comfort food favourites. Start your day off with tasty breakfasts like Ham and Caramelised Onion Home Fries or Eggs Benedict Casserole. Try your hand at mains like Spice-Rubbed Apricot Glazed Ribs, Chipotle-Lime Salmon or Brown Butter Pumpkin Risotto. No matter the meal or occasion, you'll be able to find a quick, easy pressure cooker meal to satisfy your palate.
Pounding headache, full-body sweats, a lingering sense of bewilderment over whatever transpired the night before - these are the all-familiar effects of a hangover. Everyone has their preferred cures that they swear by... but what actually works? Hangover Helper has the answers. In this spirited collection that's guaranteed to cure even the most harrowing headache, Lauren Shockey offers tried and true recipes inspired by culinary traditions from around the globe - ever try Kongnamul Gukbap (one of South Korea's many mouthwatering hangover soups) or a Francesinha (a meaty, cheesy Portuguese hangover sandwich)? Each of the 50 recipes includes indicates how easy it is to make while hungover. Some dishes, such as the Bacon, Egg and Cheese or the Pepperoni Pizza Bagel, can easily be made even if you're still drunk the following morning! Others make use of traditional pantry staples and leftovers to whip up dishes on the fly, like Bacon Kimchi Fried Rice. Also included are brunch cocktails for a hair-of-the-dog approach, and non-alcoholic beverages if you're going full detox. Of course, having a hangover is not necessary to enjoy this book - it's for armchair drinkers and experienced tipplers alike!
All good things come in small packages. Quick, easy and with almost zero washing up - oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease. Dinner's in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable puds like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum. With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner - just bag it up, pop it in the oven and eat!
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means `one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod. With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.
`I'm full of admiration for Good Housekeeping. It's 98 years old and has never failed to help, inform, amuse and inspire women.' Prue Leith Cooking in a hurry has never been as necessary - and not just as fuel for our frenetic lifestyles, but also flavoursome, nutritious meals that give us pleasure. Each dish in this beautifully photographed book can be created in 30 minutes or less; the same time as waiting for the ping of a ready meal in the oven or knock of a delivery driver. From tasty and cheap chapters such as Vegetarian and Vegan to Cooking for One and Speedy Entertaining, this book has all eventualities covered for a delicious solution for every busy day. Each one of the 130 dishes in this recipe collection has been Triple-Tested to ensure it works each time and tastes mouth-wateringly fabulous.
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire. Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot. Chapters include: Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions `This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.' Yotam Ottolenghi `It's fantastic. I want to cook every single thing in it.' India Knight `Everything you could want from a cookbook: useful, beautiful, delicious.' Dolly Alderton
Make your favourite dishes exciting again with Danielle Oron's easy gourmet take on classic, often-used recipes. She transforms well-known dishes by adding unexpected flavors and ingredients - topping her Pulled Pork sandwich with tangy kimchi and spicing up her Guacamole with curry - taking recipes from simple go-to's to exciting new dishes to try. Elevate your breakfast, lunch, dinner, dessert and more with these exciting new flavour combinations, all of which can be painlessly put together from easy-to-find ingredients. Indulge in decadent dishes like Polenta with Creme Fraiche and Blackberry Jam, Lobster Tails in Lim Butter and Cacio E Pepe, made with Gnocci, Gorgonzola and Pancetta, without sacrificing hours of preparation. Busy foodies will rejoice in how simple it is to serve up and enjoy these intricate gourmet meals. The book will have 75 recipes and 75 photographs.
Lacey Baier, founder of the popular blog A Sweet Pea Chef, shows readers how clean eating can help them take control of their health. Readers will find a wide variety of options, including low-carb high-protein meals, and healthier, clean versions of their favorite comfort foods. Minimal prep and fast cooking times make these recipes perfect for health-conscious cooks on the go. Cooking these dishes at home guarantees real food ingredients, without any harmful additives for better quality, better tasting meals. Start the morning off with protein-packed egg dishes like the Huevos Rancheros Breakfast Bowl with zesty fresh salsa. Blueberry Cheesecake Muffins, packed with tart yogurt, fresh fruit and raw honey, taste like a nostalgic morning treat minus the sugar crash. Be prepared for lunch with light but satisfying options like the Salmon Caesar Salad with Garlic Flatbread, or enjoy a classic favorite like Black Bean Burgers with Baked Chili Sweet Potato Wedge Fries. With recipes that come together in 30 minutes or less and use minimal, easy-to-find ingredients, it's simple to make the right choices all day long. This book will have 75 recipes and 75 photographs.
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes that five ingredients or fewer. It's perfect for both vegans and non-vegans looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks, with minimal fuss, even if you're not confident in the kitchen or with vegan cooking. Everything can be bought in the supermarket and requires very little equipment. Katy offers a list of store cupboard essentials alongside tips on how to fill food with flavour and texture, all with up to five ingredients. With 100 recipes covering Soups (Miso, Mum's lentil soup, Beetroot and vodka, Spicy coconut and noodle, Spinach and pea), Cold Plates (Pecan slaw, Baba ghanoush, Balsamic strawberry salad, Pomegranate tabbouleh), Lunches (Jackfruit no-crab cakes, Greek tomato fritters, Coronation chickpeas, Red bean wraps, Spinach pancakes), Suppers (Caribbean sweet potato curry, Coconut dhal, Pumpkin and sage baked pasta, Indian naan fajitas, Harissa squash galette), and Desserts (Pineapple granita, Chocolate hazelnut swirls, Coconut panna cotta, Mocha shots, Hot lemon pudding), you too can get maximum taste and satisfaction from minimal ingredients.
Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. There are opportunities to be found in a fast-paced kitchen environment, where exceptional dishes can be rustled up without an oven. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. This book celebrates the simplicity of simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. And in true John Whaite-style, A Flash in the Pan is brimming with interesting and innovative combinations - from Marmalade Brulee French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake.
For author and blogger Chungah Rhee, this cookbook started as a question: Could she live to eat and eat to live well? Two years ago, she was thirty pounds overweight, completely burned-out, and hopeless that she could regain control of her eating habits. She turned to her best friend, Nick Hounslow, an A-list celebrity trainer and actor. He shared the secret weapon that keeps his celebrity clients on track and happy: Meal Prep. Meal Prep (or #mealprepsunday) is the concept that involves taking a weekend afternoon to chop, cook, and portion large amounts of food into perfectly-prepared packages for the week ahead. When running out the door in the morning, you no longer have to worry about making lunch or the nutritional breakdown of your food--everything is prepped and ready to go. In DAMN DELICIOUS SKINNY PREP, Chungah shares her favorite meal prep recipes for every meal of the day, from delicious protein-packed breakfasts to energy-boosting snacks. She also shares a comprehensive, step-by-step guide to Meal Prep and why it works; this book will arm readers with dozens of tools for making habit changes actually happen, including prep session plans and checklists, bulk cooking tips, grocery lists, storage suggestions, and substitutions for special diets. Whether you are training for a marathon or are a busy parent looking for a way to make the week a little more manageable, this book will give you the recipes you need to successfully plan out meals and live a healthier (and more delicious) life.