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See below for a selection of the latest books from Cooking for one category. Presented with a red border are the Cooking for one books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Cooking for one books and those from many more genres to read that will keep you inspired and entertained. And it's all free!
`Inspires you to spoil yourself.' - Claudia Roden `Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself.' Solo Food is the first cookbook that celebrates cooking for yourself. Many people love to spend hours in the kitchen for their family or friends, but eat a pizza in front of the TV if they're alone. Janneke Vreugdenhil shows that cooking without the other mouths to feed can be extremely satisfying. You don't need to take anyone else's tastes into account; you and you alone know exactly how long you like your steak to be cooked and you can go ahead and enjoy that delicious pasta with prawns and smoked whiskey tomato sauce. Solo Food is an exciting and personal, inspirational cookbook with 72 recipes that you'll love putting on the table.
This clever recipe collection makes cooking on a small scale fuss-free and rewarding. You'll never be tempted to order takeaway again. Here are more than 100 kitchen-tested family favourites taking you from breakfast to dinner, from sweet to savoury, from snack to main meal. There are no tricky calculations involved - each recipe features separate ingredient listings for one or two servings, so you'll get things just right. There are step-by-step techniques, ideas for super-quick healthy meals, suggestions for varying the recipe to give yourself even more choices and ideas for what to do with any leftovers, too. Forget cooking for a crowd; downsizing couldn't be easier! Need practical and inspiring ideas for cooking on a small scale? Fed up with TV dinners and the same old boring meal day after day? Want to cook a fabulous meal for just yourself or yourself and a date without wasting food? Cooking for One or Two will make you excited about cooking with simple ideas for preparing great food. There are more than 100 favorites including soups, snacks, salads, lunch, dinner and even little treats. Fabulous features include: * Ingredient lists for one or two servings * Lots of quick, one-pot and no-cook dishes for the week * Quick ideas using basic, easily purchased ingredients
Do you want to cook delicious meals for one or two people? With 80 triple-tested recipes, inspirational photographs, handy QR code shopping lists and easy-to-follow instructions cooking for one or two can be a real pleasure. And with recipes written specifically for one or two people, there's no need to worry about wasted ingredients and conundrums, such as how to halve an egg! There's something to tempt everyone in three chapters: EVERDAY EATING with its fabulous everyday meals, which are simple enough to make any time. EAT & FREEZE where each recipe provides several portions - eat one or two portions and freeze the rest. EAT OUT, IN which shows you how to create restaurant-quality food at home with a few ingredients and little effort. Why not whip up a fabulous Prawn Cocktail Pasta in less than 15 minutes, put your feet up while Lemon & Thyme Poussin roasts beautifully in the oven, or indulge in succulent Roasted Strawberries with Lemon Ripple. Just for One or Two is a brand new cookbook from the makers of the Dairy Diary, which provides straightforward recipes for gorgeous meals, desserts and bakes written specifically for one or two people. Each carefully crafted recipe shown in full colour uses readily available ingredients, requires little effort and tastes amazing.
Betty Crocker makes cooking for one (and maybe one more) easier and more economical than ever with a complete assortment of almost 200 perfect-fit recipes. She's delightfully re-imagined beloved classics like Black and Blue Mini Meat Loaves and quick-and-easy dinners like Pan Asian Salmon and Vegetables. Even dessert is made sweeter and simpler with personal treats like Cherry Cobblers for Two. Right-Size Recipes makes cooking effortless and fun, with recommendations for the proper equipment, advice on navigating the grocery store to shop small, and lessons on transforming or stretching leftover ingredients and meals into another delicious entree for less repetitive leftovers and more delightful cooking. Holidays and special occasions are also handily scaled to size, with a sheet-pan Thanksgiving dinner for two, menus for a romantic dinner or a stay-in movie night, and more.
April Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make their meals special. April's recipes are variations on traditional comfort food recipes, but elegantly elevated to please today's modern and advanced palate. Enjoy gourmet flavours and luscious ingredients while reducing leftovers and waste. These stunning recipes are delicious, accessible, do-able recipes suitable for chefs of any level. You'll enjoy deliciously gourmet Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Chili-Rubbed Swordfish with Lemon Braised Potatoes and Spinach Pork Roulade with Arugula Prosciutto Salad. This book will feature 75 recipes and 75 photographs.