Are you between 5 and 25? If so, enter the Wicked Young Writer Awards NOW - click here for details...

likeyoulove
Search our site
Last Letter from Istanbul by Lucy Foley Read the opening extract of the brand new Lucy Foley book before its publication on 19/03/2018

TV / celebrity chef cookbooks books

See below for a selection of the latest books from TV / celebrity chef cookbooks category. Presented with a red border are the TV / celebrity chef cookbooks books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great TV / celebrity chef cookbooks books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition) More Than 250 of the City's Best Recipes to Cook at Home by Tom Fitzmorris, Emeril Allen, Rinne Allen Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition) More Than 250 of the City's Best Recipes to Cook at Home
, ,
Restaurant critic and radio host Tom Fitzmorris, the Big Easy's top foodie, presents 250 great recipes to bring the taste of New Orleans to home kitchens everywhere
Format: Paperback - Released: 20/02/2018

Ching's Chinese Food in Minutes by Ching-He Huang Ching's Chinese Food in Minutes

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes...
Format: Hardback - Released: 05/02/2018

Poh Bakes 100 Greats by Poh Ling Yeow Poh Bakes 100 Greats

Back to her baking roots for one of Australia's favourite cooking stars.
Format: Paperback - Released: 01/02/2018

Classic Delicious, no-fuss recipes from Mary's new BBC series by Mary Berry Classic Delicious, no-fuss recipes from Mary's new BBC series

These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends.
Format: Hardback - Released: 25/01/2018

Baker & Cook The Story and Recipes Behind the Successful Artisan Bakery and Food Store by Dean Brettschneider Baker & Cook The Story and Recipes Behind the Successful Artisan Bakery and Food Store

This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and...
Format: Hardback - Released: 04/01/2018

Gizzi's Healthy Appetite Food to nourish the body and feed the soul by Gizzi Erskine Gizzi's Healthy Appetite Food to nourish the body and feed the soul

More than 100 recipes from award-winning chef Gizzi Erskine
Format: Paperback - Released: 28/12/2017

Onwards and Upwards 40 Signature recipes from Art School Restaurant by Paul Askew Onwards and Upwards 40 Signature recipes from Art School Restaurant


Format: Hardback - Released: 04/12/2017

Bwyd Beca / My Food by Beca Lyne-Pirkis Bwyd Beca / My Food


Format: Hardback - Released: 09/11/2017

Coming Soon

Orchards in the Oasis Travels, Food and Memories by Josceline Dimbleby Orchards in the Oasis Travels, Food and Memories

Winner of the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel 2011. Celebrated cookery writer Josceline Dimbleby is widely credited with introducing new ways of using spices to the domestic kitchen. This enchanting memoir explores...
Format: Hardback - Released: 28/02/2018

John Torode's Chicken and Other Birds by John Torode John Torode's Chicken and Other Birds

In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of...
Format: Hardback - Released: 28/02/2018

Cook with Love The Pete Evans Collection by Pete Evans Cook with Love The Pete Evans Collection

Cook with Love brings together 150 of Pete Evans's favourite recipes from a lifelong love affair with food.
Format: Paperback - Released: 28/02/2018

How To Be A Domestic Goddess Baking and the Art of Comfort Cooking (Nigella Collection) by Nigella Lawson How To Be A Domestic Goddess Baking and the Art of Comfort Cooking (Nigella Collection)

Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - perfect shortcrust and puff pastry and sweet and savoury recipes; puddings...
Format: Hardback - Released: 01/03/2018

Nadia and Kaye Disaster Chef Simple Recipes for Cooks Who Can't by Nadia Sawalha, Kaye Adams Nadia and Kaye Disaster Chef Simple Recipes for Cooks Who Can't
,
A foolproof cookbook for people who dread cooking. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and middle-aged YouTube sensations Nadia Sawalha and Kaye Adams.Is your rice overcooked? Are your...
Format: Hardback - Released: 01/03/2018

Paul Hollywood's Bread by Paul Hollywood Paul Hollywood's Bread

To tie in with the primetime six-part BBC2 television series.
Format: Hardback - Released: 01/03/2018

The Cook's Atelier: Recipes, Techniques, and Stories from Our Fre by Marjorie Taylor The Cook's Atelier: Recipes, Techniques, and Stories from Our Fre

Part cookbook and part storybook of a family's life in France, The Cook's Atelier combines classic French recipes, step-by-step instructions on technique, and narratives of living in French wine country from mother-and-daughter duo Marjorie Taylor and Kendall Smith Franchini
Format: Hardback - Released: 01/03/2018

Brian McDermott's Donegal Table Delicious Everyday Cooking by Brian McDermott, Fox in the Kitchen, Neven Maguire Brian McDermott's Donegal Table Delicious Everyday Cooking
, ,
Brian believes that tasty, healthy food based around local produce is something every family can enjoy through this collection of achievable, affordable and accessible recipes celebrating the best of Donegal's warmth and traditions.
Format: Hardback - Released: 02/03/2018

The Proffitts of Ridgewood An Appalachian Family's Life in Barbecue by Fred W. Sauceman The Proffitts of Ridgewood An Appalachian Family's Life in Barbecue

Fresh hams cook slowly for eight hours over hickory wood as smoke drifts through Bullock's Hollow in Northeast Tennessee. It's a smell both ancient and alluring. The technique is as old as cooking itself. Gas and electricity play no part....
Format: Paperback - Released: 05/03/2018

Tokyo New Wave by Andrea Fazzari Tokyo New Wave


Format: Hardback - Released: 13/03/2018

The Big Dish Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant by Barton G. Weiss The Big Dish Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant

Outrageous and whimsical culinary creations to make a splash at any party.
Format: Hardback - Released: 13/03/2018

Roots by Tommy Banks Roots

A stunning fully illustrated cookbook with recipes celebrating nature, seasons and the land by Great British Menu winner and Michelin star chef Tommy Banks
Format: Hardback - Released: 05/04/2018

A Love of Eating Recipes from Tart London by Lucy Carr-Ellison A Love of Eating Recipes from Tart London

`Nourishing, delicious, healthy, original food' Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the...
Format: Hardback - Released: 12/04/2018

Fire Food The Ultimate BBQ Cookbook by Christian Stevenson (DJ BBQ) Fire Food The Ultimate BBQ Cookbook

In Fire Food DJ BBQ shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world.
Format: Hardback - Released: 19/04/2018

Eggs The essential guide to cooking with eggs, over 120 recipes by Michel, OBE Roux Eggs The essential guide to cooking with eggs, over 120 recipes
,
Learn 100 of the best egg recipes from a true master
Format: Hardback - Released: 19/04/2018

Other books in this genre

Bread Is Gold by Massimo Bottura Bread Is Gold

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
Format: Paperback - Released: 06/11/2017

Borago Coming from the South by Rodolfo Guzman, Andoni Aduriz, Andrea Petrini Borago Coming from the South
, ,
Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy
Format: Hardback - Released: 03/11/2017

New Classics Inspiring and Delicious Recipes to Transform Your Home Cooking by Marcus Wareing New Classics Inspiring and Delicious Recipes to Transform Your Home Cooking

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
Format: Hardback - Released: 02/11/2017

Cravings by Chrissy Teigen Cravings

Chrissy's Cravings are the simple and delicious recipes, for the food you WANT to eat . . .'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an...
Format: Hardback - Released: 02/11/2017

Festive Recipes by Angela Gray Festive Recipes


Format: Hardback - Released: 01/11/2017

wd~50 The Cookbook by Wylie Dufresne, Peter Meehan wd~50 The Cookbook
,
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York's...
Format: Hardback - Released: 23/10/2017

Neven Maguire's Perfect Irish Christmas 100 Recipes for all of your Christmas Celebrations by Neven Maguire Neven Maguire's Perfect Irish Christmas 100 Recipes for all of your Christmas Celebrations

Ireland's most trusted chef shares his recipes for the perfect Christmas. Packed with all Neven's classic recipes for the traditional turkey, ham, roast potatoes and Christmas desserts, you'll also find lots of inspiration for the whole festive season from St...
Format: Hardback - Released: 20/10/2017

Les Abats Recipes celebrating the whole beast by Michel, Jr. Roux Les Abats Recipes celebrating the whole beast
,
With his trademark French elegance and style, Michel Roux Jr takes readers on an epicurean adventure, with recipes that use the whole beast.
Format: Hardback - Released: 19/10/2017

Cheese The essential guide to cooking with cheese, over 100 recipes by Michel, OBE Roux Cheese The essential guide to cooking with cheese, over 100 recipes
,
Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup,...
Format: Hardback - Released: 19/10/2017

Gino's Italian Coastal Escape A Taste of Italy from the Aeolian Islands to Elba by Gino D'Acampo Gino's Italian Coastal Escape A Taste of Italy from the Aeolian Islands to Elba

The TV tie-in cookbook to accompany Gino's new Italian Escape series on ITV this autumn: Gino's Italian Coastal Escape.
Format: Hardback - Released: 19/10/2017

Rick Stein: The Road to Mexico by Rick Stein Rick Stein: The Road to Mexico

Diana Henry, The 20 best cookbooks to buy this autumnOFM Food Personality of the Year 2017Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California.
Format: Hardback - Released: 19/10/2017

Registered users have access to unique site features

Register now