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TV / celebrity chef cookbooks books

See below for a selection of the latest books from TV / celebrity chef cookbooks category. Presented with a red border are the TV / celebrity chef cookbooks books that have been lovingly read and reviewed by the experts at Lovereading.

With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great TV / celebrity chef cookbooks books and those from many more genres to read that will keep you inspired and entertained. And it's all free!


Recently Published

Bread Is Gold by Massimo Bottura Bread Is Gold

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
Format: Hardback - Released: 06/11/2017

Borago Coming from the South by Rodolfo Guzman, Andoni Aduriz, Andrea Petrini Borago Coming from the South
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Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy
Format: Hardback - Released: 06/11/2017

Cravings by Chrissy Teigen Cravings

Pre-order Chrissy's Cravings now . . . 'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an attitude about food that [we] can relate to.' Marie ClaireShe...
Format: Hardback - Released: 02/11/2017

New Classics Inspiring and Delicious Recipes to Transform Your Home Cooking by Marcus Wareing New Classics Inspiring and Delicious Recipes to Transform Your Home Cooking

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
Format: Hardback - Released: 02/11/2017

The Hairy Bikers' Mediterranean Adventure 150 feel-good recipes for a taste of the sun every day by Hairy Bikers The Hairy Bikers' Mediterranean Adventure 150 feel-good recipes for a taste of the sun every day

Sun, sea, Si and Dave! A celebration of the most delicious and healthy food in the world to tie in with the BBC Two prime time series, The Hairy Bikers' Mediterranean Adventure.
Format: Hardback - Released: 02/11/2017

Festive Recipes by Angela Gray Festive Recipes


Format: Hardback - Released: 01/11/2017

wd~50 The Cookbook by Wylie Dufresne, Peter Meehan wd~50 The Cookbook
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The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York's...
Format: Hardback - Released: 23/10/2017

Neven Maguire's Perfect Irish Christmas 100 Recipes for all of your Christmas Celebrations by Neven Maguire Neven Maguire's Perfect Irish Christmas 100 Recipes for all of your Christmas Celebrations

Ireland's most trusted chef shares his recipes for the perfect Christmas. Packed with all Neven's classic recipes for the traditional turkey, ham, roast potatoes and Christmas desserts, you'll also find lots of inspiration for the whole festive season from St...
Format: Hardback - Released: 20/10/2017

Coming Soon

Edible Satire Degustations at Bistro a Table by Isadora Chai Edible Satire Degustations at Bistro a Table

Provides an almanac of the degustation - appreciative tasting of various foods - menus that have been featured at the chef's own venue, Bistro a Table, and includes the author's very own graphic Manga novel, Raxicon.
Format: Hardback - Released: 30/11/2017

Mary Berry 2018 by Mary Berry Mary Berry 2018


Format: Hardback - Released: 25/01/2018

Other books in this genre

A Baker's Life 100 fantastic recipes, from childhood bakes to five-star excellence by Paul Hollywood A Baker's Life 100 fantastic recipes, from childhood bakes to five-star excellence

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade - learning...
Format: Hardback - Released: 19/10/2017

Les Abats Recipes celebrating the whole beast by Michel, Jr. Roux Les Abats Recipes celebrating the whole beast
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With his trademark French elegance and style, Michel Roux Jr takes readers on an epicurean adventure, with recipes that use the whole beast.
Format: Hardback - Released: 19/10/2017

Rick Stein: The Road to Mexico by Rick Stein Rick Stein: The Road to Mexico

Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and...
Format: Hardback - Released: 19/10/2017

Cheese The essential guide to cooking with cheese, over 100 recipes by Michel, OBE Roux Cheese The essential guide to cooking with cheese, over 100 recipes
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Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup,...
Format: Hardback - Released: 17/10/2017

State Bird Provisions A Cookbook by Stuart Brioza, Nicole Krasinski State Bird Provisions A Cookbook
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Format: Hardback - Released: 15/10/2017

Bwyd Beca / My Food by Beca Lyne Pirkis Bwyd Beca / My Food

Beca Lyne-Pirkis is a Welsh cook, food writer and TV presenter. She is best known for her cookery show Parti Bwyd Beca on S4C. She came to prominence as a contestand on the Great British Bakeoff. -- Gwasg Gomer
Format: Paperback - Released: 15/10/2017

Simply Simon's: The Diner Cookbook by Simon Delaney Simply Simon's: The Diner Cookbook

In SIMPLY SIMON'S - The Diner Cookbook, Simon has taken some of the world's favourite Diner dishes, and adapted them for the home cook.
Format: Paperback - Released: 12/10/2017

Tokyo New Wave 31 Chefs Defining Japan's Next Generation, with Recipes by Andrea Fazzari Tokyo New Wave 31 Chefs Defining Japan's Next Generation, with Recipes


Format: Hardback - Released: 10/10/2017

Marcus at Home by Marcus Wareing Marcus at Home

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.
Format: Hardback - Released: 10/10/2017

Cooking with Zac Recipes From Rustic to Refined by Zac Posen Cooking with Zac Recipes From Rustic to Refined


Format: Hardback - Released: 10/10/2017

Valerie's Home Cooking More Than 100 Delicious Recipes to Share with Friends and Family by Valerie Bertinelli Valerie's Home Cooking More Than 100 Delicious Recipes to Share with Friends and Family


Format: Paperback - Released: 10/10/2017

Chefs & Company 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests by Maria Isabella Chefs & Company 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests


Format: Hardback - Released: 10/10/2017

Comfort: food to southe the soul by John Whaite Comfort: food to southe the soul

Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and 'clean eating' and embrace the balance of nourishing homemade meals.
Format: Hardback - Released: 05/10/2017

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