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See below for a selection of the latest books from General cookery & recipes category. Presented with a red border are the General cookery & recipes books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great General cookery & recipes books and those from many more genres to read that will keep you inspired and entertained. And it's all free!
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful. Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.
After the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to slightly more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books. Nobody in your house has weighing scales? That s OK. All you need in NOSH student books are a few spoons and a mug. Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go. Are you on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket. Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.
It is fascinating to read about how people cooked and lived in the days when there was no electricity, freezers, tinned food or any of the things available now to make life easier. Researching this book brought me so much closer to my ancestors and helped me to understand them better.
Say `yes' to the devil on your shoulder and feast on all the deliciously `dirty' foods you really want to eat. If you've ever found yourself saying `no, I shouldn't' to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it's time to stop denying your appetite and tuck in your tie, pull back your hair and let things get messy with an irresistible plate of grown-up comfort food. When you're hungry for more than just salad and snacks, go with your gut and allow yourself to enjoy the bold and beloved dishes in this book. Tickle your breakfast taste buds with Blueberry Cotton Candy Pancakes. Risk getting back to the office without a squeaky-clean shirt after chowing on a Grilled Cheese Sandwich. And then, end the day with the (un)shameful dishes you can't help but drool over - Sweet & Spicy Wings, followed by some Apple Chedder Pie and a refreshing Margarita. With over 65 tasty recipes to recreate at home, Dirty Food is your bona fide permission to think `YOLO', `why not' and indulge in the finger-licking flavours of all your fast-food favourites.
One Michelin star chef Benoit Dewitte has developed a unique culinary program for Welkin & Meraki's co-working office spaces in Brussels, Eindhoven, Paris, Luxembourg, and London. He has created breakfast and lunch menus for these locations which are full of light, tasty and varied dishes. In this book, he shares nearly 60 of those delicious recipes.
'Roz Purcell is Ireland's healthy-eating domestic goddess' Sunday Independent Life Magazine Roz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life. In Natural Born Feeder: Vegan, Roz will show you how to introduce more plant-based recipes into your life - designed to help boost your mood, energy and overall health. Whether you're a committed vegan or just looking to cut down on meat and dairy, Roz will inspire you to experiment with her tasty and nourishing plant-based meals, snacks and desserts. Fuel Right = Fuel for Life
YOU DID IT!!! You've just taken the first step to change your life, to finally get off the dieting wagon and free yourself from all the misery that comes with it. Before we go any further, give yourself a pat on the back. I'm serious. This book is not only going to change your life for the better, it is going to make you healthier and, just as importantly, happier. Bold words, I know. Words you've heard from every diet book you've ever tried, I'm sure. I've done them all too. I was 22 stone and severely obese. I was unhappy, under-motivated and unfit. So how did I turn this around and not only lose weight but end up a Men's Fitness cover star? Step forward the 80/20 lifestyle plan. A plan I devised on my own, for myself - and now for you. I'm living proof that it works - you won't find a bigger (literally) body transformation than mine. If you're anything like me, then you're sick to death of diets and dieting. But this is about to change, forever! After reading this book, you'll be armed with all the tools you need to never have to diet again. My goal is to educate and empower you, as well as explaining the life-changing pillars of the 80/20 plan: Nutrition Movement Mindset By the time you have finished 80/20, you will know more about nutrition and mindset than most personal trainers and therapists. No, I'm not kidding. The 80/20 Lifestyle Plan will take you on a journey that will change the way you think about fat loss, change the way you think about exercise, and change the way you think in general. Sit back. Buckle in. You're going to enjoy this
We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In THE ZEN KITCHEN, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, THE ZEN KITCHEN is your practical guide to cooking tasty Japanese family food at home.